Diabetic Punch Bowl Desert Recipes
DIABETIC PUNCH BOWL DESERT
My aunt, before she passed away, made this for my diabetic grandfather who is now in his eighties and doing mighty alright.
Provided by MacaroniB
Categories Dessert
Time 20m
Yield 1 1/2 slices per plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pudding according to directions on package, set aside.
- Tear angel food cake into small pieces.
- Place a layer of cake pieces in a bowl, approximately half the cake.
- Pour half pudding mix over the cake pieces.
- Place half of the strawberries on top of pudding along with half of the blueberries, half of the pineapple, 1/2 of the nuts and 1/2 or 1/4 cup of coconut.
- Layer last half of cake, then last half of pudding, last half of the strawberries , blueberries, pineapple, and 1/2 or 1/4 cup of coconut. NO NUTS!
- Top with sugar free whipped cream.
- Sprinkle last half of nuts on top and add strawberries and blueberries on top for decoration, if you want.
Nutrition Facts : Calories 469.8, Fat 10.2, SaturatedFat 4.1, Cholesterol 10.5, Sodium 592.4, Carbohydrate 84.2, Fiber 4.1, Sugar 44.9, Protein 13.9
PUNCH BOWL CAKE II
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Provided by Roxanne
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Prepare the pudding according to package with the 5 c. milk.
- In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
- Repeat in the same order with the remaining ingredients.
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
Nutrition Facts : Calories 595.7 calories, Carbohydrate 105.8 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 11.3 g, Sodium 584.1 mg, Sugar 60.4 g
SUGAR FREE PUNCH
A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will go on the insulin pump this summer so things do not have to be so rigid for her.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 32 1/2 cup servings
Number Of Ingredients 5
Steps:
- Prepare Sugar Free Lemonade according to their directions; Chill.
- Pour Lemonade and Fresca in a punch bowl.
- Add ice and garnish with fruit.
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