Low Purine Dog Biscuits Recipes

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

EASY HOMEMADE DOG BISCUITS

Steps:

• Preheat you oven to 350 and prep your cookie sheets for non stick.
• In a large bowl, combine your dry ingredients (flour, oats, and meal).Stir in your peanut butter and honey and then your eggs one at at time.
• When it becomes hard to mix using a spoon or similar utensil, simply knead this by hand. As you knead by hand, slowly add your broth at about a tablespoon at a time. Keep adding the broth until your dough reaches the consistency where you are able to roll pieces into small balls without the dough sticking too much to your hands. There may be some sticking and you may not need to use all of the broth.
• You can roll out your dough and use a cookie cutter or simply roll into small balls or other shapes. Or, press the biscuit dough into the molds. Bake for 30 minutes or until hard.Allow to cool before serving.

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

WHEAT FREE DOG TREATS...PURINE FREE

Steps:

• Preheat oven to 350*. Mix all ingredients together well.
• Roll out to 1/4" thick --
• Cut into desired shapes and bake 35-40 minutes.
• Let cool and store in a tightly sealed container.
• For extra flavor, you could add a couple of tbls of grated carrot or apple, a few tsps brown sugar or a tsp of garlic powder.
• Number of treats will of course, depend on size you cut.

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.