Hot Cheese Cookies Recipes

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CHEDDAR COOKIES



Cheddar Cookies image

Enjoy your Christmas celebration with this cheesy cookie - perfect for gift giving.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 1h

Yield 54

Number Of Ingredients 6

2 cups Gold Medal™ self-rising flour
3/4 cup cold butter, cut into pieces
2 cups shredded sharp Cheddar cheese (8 oz)
3/4 teaspoon ground red pepper (cayenne)
3 tablespoons ice water
Salted toasted pecan halves, if desired

Steps:

  • Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
  • Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg

CHEDDAR CHEESE COOKIES



Cheddar Cheese Cookies image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 35m

Yield 36-48 serving(s)

Number Of Ingredients 3

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

  • Mix all ingredients together with your hand.
  • Make teaspoon size balls.
  • Place 2 inches apart on ungreased cookies sheet.
  • Refrigerate 1 hour.
  • Bake at 400°F 15-20 minutes until set.

HOT CHEESE COOKIES



Hot Cheese Cookies image

Make and share this Hot Cheese Cookies recipe from Food.com.

Provided by pansregnig

Categories     High In...

Time 57m

Yield 60 serving(s)

Number Of Ingredients 10

1 cup butter
1/2 lb extra-sharp cheddar cheese, grated
1 cup nuts (sunflower seeds, almonds, pecans, pepitas or whatever)
2 cups flour
1 teaspoon salt
1 tablespoon romano cheese or 1 tablespoon parmesan cheese
1/8 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons dried parsley

Steps:

  • Mix ingredients by hand or with mixer. Dough will be very stiff. Roll into 4 thin logs in waxed paper. Chill or freeze.
  • When ready to use, slice into thin rounds and place on greased baking sheets.
  • Bake at 350F for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 72.3, Fat 5.6, SaturatedFat 3, Cholesterol 12.4, Sodium 107.6, Carbohydrate 3.9, Fiber 0.3, Sugar 0.1, Protein 1.9

HOT PEPPER CHEESE BITES



Hot Pepper Cheese Bites image

These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 9

1 1/3 cups shredded sharp Cheddar cheese
1/2 cup crumbled feta cheese (2 oz)
1/2 cup butter or margarine, softened, cut up
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce, as desired
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
  • Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
  • Bake 15 to 20 minutes or until golden brown and set. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g

CHEWY CHEESECAKE COOKIES



Chewy Cheesecake Cookies image

This is one of my mother's many cheesecake cookie recipes and certainly one of the top 5 requests in her cookie trays!

Provided by NSHELLENBERGER

Time 55m

Yield 48

Number Of Ingredients 5

½ cup unsalted butter, softened
3 ounces cream cheese, softened
1 cup white sugar
1 cup all-purpose flour
½ cup pecans, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
  • Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 6.4 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 18.9 mg, Sugar 4.2 g

HOT CROSS COOKIES



Hot cross cookies image

Bored of buns? Try these cute cookies instead - sure to become a family favourite

Provided by Good Food team

Categories     Dessert

Time 30m

Yield Makes 18

Number Of Ingredients 8

200g softened butter , plus extra for the trays
100g light muscovado sugar
1 egg
250g plain flour
1 tsp cinnamon
2 tsp baking powder
100g sultana
200g white chocolate chips

Steps:

  • Heat oven to 180C/160C fan/gas 4. Lightly butter a few baking trays. In a large bowl, beat together the butter, sugar and egg until smooth. Sift in the flour, cinnamon and baking powder, then combine to make a dough. Add the sultanas and 100g of the white chocolate, and mix to combine.
  • Roll lumps of dough into balls the size of golf balls. Flatten these onto the trays, leaving enough space between each for them to expand. Bake for 10 mins until golden (you may have to do this in batches). Remove the cookies from the trays and cool on wire racks.
  • Melt the remaining white chocolate in the microwave on Low in 20-second bursts. Using a small piping bag or a teaspoon, carefully drizzle a cross on top of each cookie. Leave to set before eating. These cookies can be stored in a cookie jar for up to 3 days.

Nutrition Facts : Calories 231 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

COTTAGE CHEESE COOKIES



Cottage Cheese Cookies image

These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 cup cold butter
1 cup plus 2 tablespoons cream-style cottage cheese
Raspberry jam
GLAZE:
1 cup confectioners' sugar
1/8 teaspoon almond extract
2% milk

Steps:

  • Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.

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