CHEDDAR COOKIES
Enjoy your Christmas celebration with this cheesy cookie - perfect for gift giving.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h
Yield 54
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
- Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg
CHEDDAR CHEESE COOKIES
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.
Provided by Marg CaymanDesigns
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together with your hand.
- Make teaspoon size balls.
- Place 2 inches apart on ungreased cookies sheet.
- Refrigerate 1 hour.
- Bake at 400°F 15-20 minutes until set.
HOT CHEESE COOKIES
Make and share this Hot Cheese Cookies recipe from Food.com.
Provided by pansregnig
Categories High In...
Time 57m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients by hand or with mixer. Dough will be very stiff. Roll into 4 thin logs in waxed paper. Chill or freeze.
- When ready to use, slice into thin rounds and place on greased baking sheets.
- Bake at 350F for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 72.3, Fat 5.6, SaturatedFat 3, Cholesterol 12.4, Sodium 107.6, Carbohydrate 3.9, Fiber 0.3, Sugar 0.1, Protein 1.9
HOT PEPPER CHEESE BITES
These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
- Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
- Bake 15 to 20 minutes or until golden brown and set. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
CHEWY CHEESECAKE COOKIES
This is one of my mother's many cheesecake cookie recipes and certainly one of the top 5 requests in her cookie trays!
Provided by NSHELLENBERGER
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
- Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 6.4 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 18.9 mg, Sugar 4.2 g
HOT CROSS COOKIES
Bored of buns? Try these cute cookies instead - sure to become a family favourite
Provided by Good Food team
Categories Dessert
Time 30m
Yield Makes 18
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter a few baking trays. In a large bowl, beat together the butter, sugar and egg until smooth. Sift in the flour, cinnamon and baking powder, then combine to make a dough. Add the sultanas and 100g of the white chocolate, and mix to combine.
- Roll lumps of dough into balls the size of golf balls. Flatten these onto the trays, leaving enough space between each for them to expand. Bake for 10 mins until golden (you may have to do this in batches). Remove the cookies from the trays and cool on wire racks.
- Melt the remaining white chocolate in the microwave on Low in 20-second bursts. Using a small piping bag or a teaspoon, carefully drizzle a cross on top of each cookie. Leave to set before eating. These cookies can be stored in a cookie jar for up to 3 days.
Nutrition Facts : Calories 231 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
COTTAGE CHEESE COOKIES
These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
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