Curried Chicken Pockets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CHICKEN POCKETS



Curried Chicken Pockets image

"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 sandwiches.

Number Of Ingredients 13

1/2 cup mayonnaise
1/2 cup chutney
1 tablespoon curry powder
6 cups cubed cooked chicken
PITA BREAD:
1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
3 to 3-1/2 cups all-purpose flour
1 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cornmeal
Lettuce leaves

Steps:

  • In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving. , In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased baking sheets with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each baking sheet. Let rise for 30 minutes. , Bake at 500° for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture.

Nutrition Facts : Calories 352 calories, Fat 14g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 310mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

CHICKEN POCKET PIES



Chicken Pocket Pies image

I got the idea from a show on TV and I changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!

Provided by Juju Bee

Categories     Savory Pies

Time 35m

Yield 5 serving(s)

Number Of Ingredients 15

1 (8 ounce) can refrigerated crescent dinner rolls
2 boneless skinless chicken breasts
1 -2 tablespoon garlic salt
1/2 cup onion
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
1 cup chicken broth
water (if needed)
2 tablespoons sour cream
2 tablespoons ranch dressing
2 -3 slices bacon
1 cup cheddar cheese

Steps:

  • Cut chicken into super thin strips, about 1 inch long; chop Onions into the same shape and size as the chicken.
  • Heat a skillet over high heat adding 1 tbsp each oil and butter.
  • Season chicken with garlic salt, and add to the hot skillet.
  • Add onions to pan and caramelize as the chicken cooks through.
  • Remove chicken and onions from pan and set aside.
  • Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.
  • Let cook for a minute or two, stirring constantly.
  • Add chicken broth and let simmer and reduce until thickened, adding water if needed.
  • When sauce thickens, add sour cream and ranch dressing stirring until well blended.
  • Pour some of the gravy over the chicken onion mixture just until coated- Not dripping wet!
  • Cook bacon in a pan until crisp; set aside.
  • Separate crescent triangles and roll out a bit.
  • In the center of the rolled-out biscuit add 3 tbsp chicken, some crumbled bacon, and 2 tablespoons of cheese.
  • Top with another crescent triangle, sealing by taking a fork, and pinching the ends shut.
  • Poke top of Pocket Pies to let steam out.
  • Place on a baking sheet, and bake according to crescent directions.

CURRIED CHICKEN PITA POCKETS



Curried Chicken Pita Pockets image

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

3/4 cup mayonnaise
1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 small onion, finely chopped
2-1/2 cups cubed cooked chicken
1-1/2 cups halved seedless green grapes
3/4 cup chopped celery
1/2 cup sliced almonds
20 pita pocket halves

Steps:

  • In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CURRIED CHICKEN POCKETS



Curried Chicken Pockets image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil, plus more for brushing
1 shallot, finely chopped
3/4 teaspoon curry powder
1/2 teaspoon grated peeled ginger
1 clove garlic, grated
1 cup shredded rotisserie chicken (skin removed)
1/4 cup frozen peas, thawed
1/4 cup plain low-fat yogurt
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
Kosher salt
All-purpose flour, for dusting
1 (11-ounce) tube refrigerated French bread dough
1 large egg

Steps:

  • Heat the vegetable oil in a medium skillet over medium heat. Add the shallot, curry powder, ginger and garlic and cook until the shallot is slightly softened, about 2 minutes. Stir in the chicken. Remove from the heat and stir in the peas, yogurt, cilantro, lime juice and salt to taste; let the mixture cool completely.
  • Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets (see Cook's Note).
  • Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

CHICKEN POT PIE POCKETS



Chicken Pot Pie Pockets image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 7

Two 10 1/2-ounce cans cream of chicken soup
One 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
1 teaspoon garlic powder
1 small rotisserie chicken, meat shredded, skin and bones discarded
Kosher salt and freshly ground black pepper
2 boxes refrigerated pie crusts (2 crusts in each box)
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
  • Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
  • Unwrap the pie crusts and cut off the round edges of each to create a square. Cut each square into quarters, then trim the edges to create rectangles. Put 1/4 cup of the chicken mixture in the center of 1 rectangle and brush the pastry with water around the perimeter. Top with another piece of pastry and use a fork to press down on the edges to completely seal closed. Brush with the egg and poke a few fork holes in the top. Repeat with the remaining rectangles and filling to make 8 pot pie pockets. Transfer to the prepared baking sheets. Bake until golden brown, 20 to 30 minutes.

More about "curried chicken pockets recipes"

CURRIED CHICKEN AND GRAPE POCKETS - HOUSE & HOME
curried-chicken-and-grape-pockets-house-home image
2017-08-18  · Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato …
From houseandhome.com
Estimated Reading Time 2 mins
See details


INDIAN BAKED CHICKEN POCKETS RECIPE | MYRECIPES
2010-12-30  · INDIAN PARTY POCKETS: Stir 1/3 cup golden raisins, 1/4 cup chopped almonds, and 3 tablespoons chopped cilantro into prepared chicken mixture, and proceed as directed. For a creamy …
From myrecipes.com
4/5 (1)
Servings 18
  • Cook curry powder in a medium skillet over medium heat about 30 seconds or until fragrant. Add oil, and cook, stirring constantly, 1 minute. Add onion, and sauté 1 minute. Stir in lemon juice. Add rice, chicken, salt, and pepper; cook 1 minute.
  • Roll one pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 9 (4-inch) squares.
See details


CURRIED CHICKEN PITAS RECIPE | EATINGWELL
2016-06-03  · Directions. Instructions Checklist. Step 1. Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine. Advertisement. …
From eatingwell.com
5/5 (22)
Calories 352 per serving
Total Time 15 mins
  • Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
See details


CURRY CHICKEN HAND PIES - EASY CHICKEN CURRY RECIPE …
2018-06-22  · A delicious Curry Chicken recipe stuffed inside of flaky hand pies along with vegetables…you’re going to love this easy Indian-inspired appetizer! Curry Chicken is a typical (and …
From thecookierookie.com
Ratings 22
Calories 539 per serving
Category Appetizer
  • Add butter to a skillet over medium high heat. Toss in celery, onion, and carrots and stir to coat in the butter.
  • Stir in the flour and curry powder and stir to coat. Once the veggies are all coated and a paste forms, stir in the chicken broth. Bring to a boil and then reduce heat to low. Allow to thicken for about 1-2 minutes, then remove from the heat.
See details


CURRY CHICKEN BREAD POCKETS - SAVORY&SWEETFOOD
2016-06-30  · A curry flavoured creamy chicken filling stuffed inside crispy bread pockets. Ramadan is coming to an end and so is my Ramadan series. This is going to be my last post for Ramadan this year. Had a great time posting different recipes of appetizers and thank you sooo much guys for the huge responseRead more
From savoryandsweetfood.com
Estimated Reading Time 3 mins
See details


CURRIED CHICKEN SALAD POCKETS - LUNCH RECIPES - OLD EL PASO
Mix the mayonnaise, curry paste and lime juice together in a medium bowl. Add the cooked chicken and coriander and stir gently to coat. Season to taste with freshly ground black pepper, if you like. Heat the pockets to pack instructions. Serve the warm pockets with the curried chicken mixture, salad leaves and cashew nuts in separate bowls and ...
From oldelpaso.com.au
Servings 4
Total Time 20 mins
Category Lunch, Tortilla Pockets, Salads, Chicken
See details


CURRIED CHICKEN POCKETS – RECIPES NETWORK
2017-12-04  · Curried Chicken Pockets. 2017-12-04. Skill Level: Easy; Add to favorites; Yield : 4 servings; Prep Time : 30m; Cook Time : 20m; Ready In : 50m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Ingredients. 1 tablespoon vegetable oil, plus more for brushing; 1 shallot, finely chopped; 3/4 teaspoon curry …
From recipenet.org
See details


CURRIED CHICKEN POCKETS RECIPE
Curried chicken pockets recipe. Learn how to cook great Curried chicken pockets . Crecipe.com deliver fine selection of quality Curried chicken pockets recipes equipped with ratings, reviews and mixing tips. Get one of our Curried chicken pockets recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Curried Chicken Pockets Recipe Foodnetwork.com Get ...
From crecipe.com
See details


CURRIED CHICKEN PITA POCKETS - ACELINE
Curried chicken pita pockets - Aceline ... recipes
From aceline.media
See details


CURRIED CHICKEN POCKETS RECIPE
Curried Chicken Pockets dough, chicken, egg, peas, shallot, lime juice, garlic, cilantro, curry Ingredients 1 tablespoon vegetable oil, plus more for brushing 1 shallot, finely chopped 3/4 teaspoon curry powder 1/2 teaspoon grated peeled ginger 1 clove garlic, grated 1 cup shredded rotisserie chicken (skin removed) 1/4 cup frozen peas, thawed 1/4 cup plain low-fat yogurt 2 tablespoons chopped ...
From recipenode.com
See details


CURRIED CHICKEN POCKETS RECIPES
In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving. , In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl ...
From tfrecipes.com
See details


CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY RECIPES
Steps: In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream.
From tfrecipes.com
See details


CURRIED CHICKEN POCKETS RECIPE | TASTE OF HOME
"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."
From staging2.tasteofhome.com
See details


CURRIED CHICKEN POCKETS | FOOD NETWORK KITCHEN | FOOD ...
Recent recipes curried chicken pockets | food network kitchen | food ... mango-pecan salad blue ribbon corn relish mini corn bread crab cakes with lemon-caper sauce . slow-roast shoulder of lamb with anchovy & rosemary | bbc good ... smoked sausage and black beans and rice teriyaki pineapple turkey burgers from dole® steamed king crab with garlic-chili butter café au lait angel food cake ...
From crecipe.com
See details


CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY - RECIPE ...
2020-11-06  · RECIPE COLLECTION “CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY” IS IN: NEXT RECIPE: DINNER QUESADILLAS ~ RELATED RECIPE COLLECTIONS ~ Canned Food Fan Cookbook · Canned Food Fan Cookbook (II) · Canned Food Fan Cookbook (III) Printer-friendly version. CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY : 1 can (10 ounces) chunk chicken, …
From cooks.com
See details


CHICKEN CURRY RECIPES | ALLRECIPES
Malaysian Red Curry Thighs. Rating: 4.67 stars. 24. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for …
From allrecipes.com
See details


CURRIED CHICKEN POCKETS | RECIPE | CHICKEN POCKETS ...
Nov 30, 2012 - "I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."
From pinterest.com
See details


CURRIED CHICKEN POCKETS - COOKEATSHARE
Recipes / Curried chicken pockets (1000+) Apricot Curry Chicken. 1964 views. Apricot Curry Chicken, ingredients: 2 Tbsp. Vegetable oil, 1 med Minced onion, 3. Baked Curry Chicken. 2175 views. Baked Curry Chicken, ingredients: 1/4 c. plus 1 Tbsp. flour divided, 1. Curried Chicken Crepes. 1606 views. Curried Chicken Crepes, ingredients: 1 x Batch crepes (about 16), 4 Tbsp. Join CookEatShare ...
From cookeatshare.com
See details


CURRIED CHICKEN POCKETS | CHICKEN POCKETS, RECIPES, BRUNCH
Oct 7, 2013 - Day 4 of Are you having lots of fun Ready for some prizes? You can’t win if you don’t enter… a Rafflecopter giveaway. However, don’t forget that though bloggy love is universal but we are only able to have U.S. winners for these prizes. Before we go any further, want to have even …
From pinterest.com
See details


CURRIED CHICKEN POCKETS | RECIPE | FOOD NETWORK RECIPES ...
Aug 28, 2016 - Get Curried Chicken Pockets Recipe from Food Network. Aug 28, 2016 - Get Curried Chicken Pockets Recipe from Food Network. Aug 28, 2016 - Get Curried Chicken Pockets Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What are some good recipes for chicken curry?
Curry Stand Chicken Tikka Masala Sauce. Curried Coconut Chicken. Instant Pot(R) Coconut Chicken Curry with Sweet Potato. Creamy Cashew Chicken Curry. Chef John's Chicken Tikka Masala. Slow Cooker Butter Chicken. Curried Chicken and Broccoli Casserole. Curried Chicken.
How do you make a Chicken Curry pie?
Instructions Add butter to a skillet over medium high heat. Cook for approximately 5 minutes or until veggies are tender and fragrant. Stir in the flour and curry powder and stir to coat. Stir in the sour cream and the sliced chicken breast. Lightly flour a work surface and roll out the puff pastry sheets.
How long do you cook a boneless chicken in a curry?
If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and 10 minutes for simmering. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.
Can you eat chicken curry with your hands?
Curry Chicken is a typical (and incredibly delicious) Indian dish and I’ve turned it into an easy-to-eat hand pies recipe! You get the amazing flavors of chicken curry inside of a fresh, flaky pastry that you can eat with your hands.

Related Search