Savory Tuna And Potato Cakes 5fix Recipes

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QUICK AND SAVORY TUNA BURGERS



Quick and Savory Tuna Burgers image

Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

Provided by Vanessa Shirley

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 (5 ounce) cans tuna, drained
2 eggs
7 tablespoons bread crumbs
7 tablespoons chopped onion
7 tablespoons chopped celery
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Steps:

  • Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
  • Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 11.7 g, Cholesterol 111.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 175 mg, Sugar 2.3 g

SAVORY TUNA AND POTATO CAKES #5FIX



Savory Tuna and Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories     Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

Steps:

  • Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

IRRESISTIBLE POTATO CAKES #5FIX



Irresistible Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.

Provided by Tresa H.

Categories     Mashed Potatoes

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 ounces seasoned stuffing mix
oil (for frying)

Steps:

  • Fry bacon until golden.
  • Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
  • Form patties.
  • Heat 4 tablespoons oil in skillet over medium high heat.
  • Cook potato cakes about 5 minutes on each side or until golden brown.

TUNA POTATO CAKES



Tuna Potato Cakes image

A wonderful quick, easy and filling midweek supper.

Provided by jordangenevieve

Time 30m

Yield Serves 6

Number Of Ingredients 9

4 large potatoes
50ml milk
2 cans of tuna (240g)
12 chives, finely chopped
15ml lemon juice
salt and freshly ground pepper
100g breadcrumbs
50g All Bran Flakes
Sunflower oil for frying

Steps:

  • ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
  • Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
  • Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
  • Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
  • Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
  • Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.

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Top Asked Questions

How to cook tuna and potatoes in a pan?
In bowl combine potatoes, tuna, bread crumbs, celery, and pepper. In skillet heat oil over medium heat. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. Cook 4 minutes or until browned. Carefully turn; cook 4 minutes more. Repeat with remaining mixture. Serve with tartar sauce.
How to cook tuna tuna cakes?
Instructions Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined. Shape the cakes with your hands (I made around 16 cakes) Roll in the breadcrumbs until coated. Heat a non stick frying pan and lightly spray with oil, fry on both sides until golden.
What can I substitute for canned tuna in a cake recipe?
CANNED TUNA – I use canned tuna in spring water but if you prefer you could substitute the tuna for another cooked fish such as salmon. MASHED POTATO – The mashed potato not only bulks out the cakes and helps bind together everything. Floury/starchy potatoes are best for this recipe.
What to do with leftover tuna and potato patties?
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. The good old can of tuna can never disappoint. Always there, waiting patiently to be used.

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