Savory Tuna And Potato Cakes 5fix Recipes

SAVORY TUNA AND POTATO CAKES #5FIX

Steps:

• Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
• Place on broiler pan. Broil for 10 minutes or until delicately browned.

CHEESY TUNA & POTATO BAKE

Steps:

• Spread wedges on oven tray and cook for 10mins at 200C fan.
• Mix onion, mayo, cheese and tuna.
• Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.

TUNA POTATO CAKES

Steps:

• ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
• Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
• Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
• Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
• Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
• Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.

EASY AMERICAN POTATO AND TUNA CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
• Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
• Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
• Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.

IRRESISTIBLE POTATO CAKES #5FIX

Steps:

• Fry bacon until golden.
• Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
• Form patties.
• Heat 4 tablespoons oil in skillet over medium high heat.
• Cook potato cakes about 5 minutes on each side or until golden brown.

SPICY TUNA FISH CAKES

Steps:

• Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
• Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
• Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.