Minute Rice Five Spice Casserole Recipes

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MINUTE RICE FIVE SPICE CASSEROLE



Minute Rice Five Spice Casserole image

Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!

Provided by Chef Garlic

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef (lean is great, as you don't need to drain it)
1 teaspoon vegetable oil (or any oil you like)
1 1/2 teaspoons salt or 1 1/2 teaspoons no-salt brand salt
1 medium onion, chopped
1 dash pepper, to taste
1/8 teaspoon garlic powder or 1/8 teaspoon garlic granules
1/8 teaspoon thyme (ground basil also works)
1/8 teaspoon oregano (ground is best)
1 -2 bay leaf (try to take them out before baking)
1 (10 3/4 ounce) can mushroom soup, reduced fat works okay
1 (28 ounce) can diced tomatoes (the larger "family size" is good)
1 cup Minute Rice
8 slices sharp cheddar cheese, reduced fat is good

Steps:

  • Brown meat in oil, add onions and cook until tender.
  • Stir in seasonings, soup, tomatoes, and Minute rice.
  • Simmer 5 minutes.
  • Stir occasionally.
  • Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
  • Criss cross with cheese and broil until cheese melts.
  • Garnish with olives if desired.
  • Instead of olives, we sometimes use jalepenos.
  • Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!

5 SPICE BEEF & RICE



5 Spice Beef & Rice image

This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.

Provided by AllergyGirl

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/4 teaspoon pepper
1/2 bay leaf
1/8 teaspoon garlic powder
1/8 teaspoon thyme
1/8 teaspoon oregano
1 (8 ounce) can mushroom soup
1 (16 ounce) can tomatoes
1 cup brown rice
1 cup olive

Steps:

  • Brown meat and onion.
  • Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
  • Bring to a boil, and then reduce the heat.
  • Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
  • Serve with sliced olives (optional). Salt and pepper to taste.

Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7

BROCCOLI RICE CASSEROLE BY MINUTE® RICE



Broccoli Rice Casserole by Minute® Rice image

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 10

Number Of Ingredients 7

½ cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
½ cup fresh bread cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 minutes or until heated through.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 25.5 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 663 mg, Sugar 3 g

FIVE SPICE BEEF AND RICE CASSEROLE



Five Spice Beef and Rice Casserole image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 12

2 lb ground chuck
1 small onion, diced
2 cups instant rice
1 lg can diced tomatoes
2 cans cream of mushroom soup
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
1 tsp oregano
Milk (optional)
2 lg packs Kraft American Cheese Slices

Steps:

  • In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
  • Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
  • Microwave about 5 minutes until cheese is melted. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

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Top Asked Questions

How to cook rice with five spices?
Stir in the five spice powder and heat gently for one minute. Step Two – Add the rice. Stir and cook for a minute, so that the grains are coated with the oil. Step Three – Pour the stock over the rice. Add the soy sauce. Then put the lid on the pan securely. Cook on the lowest heat for 18 minutes.
How long does it take to cook a rice casserole?
Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole. Bake 30 to 35 minutes or until heated through.
How to cook Minute Rice on the stove?
Heat broth in a medium sauce pan on the stove top over high heat until boiling. While heating, add the garlic, butter, salt and pepper. Once boiling, cut off the heat, remove the sauce pan from the eye, add the minute rice and place a lid on top.
What is Minute Rice?
Minute rice is a one to one ratio. So, for every one cup of rice, you add one cup of liquid. So easy! Can I Use Minute Rice in Casseroles and Other Dishes? Yes, that is exactly what I have done!

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