Bahama Mama Cocktail Recipes

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BAHAMA MAMA



Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA MAMA CELEBRATION DRINK



Bahama Mama Celebration Drink image

This is a flavorful summertime party drink.

Provided by Lawrence E. Abraham

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 10

2 cups fresh orange juice
2 cups unsweetened pineapple juice
1 cup simple syrup
1 cup coconut-flavored rum
1 cup 151 proof rum
½ cup grenadine syrup
½ cup fruit-flavored rum liqueur
8 cups shaved ice
8 maraschino cherries for garnish
8 orange slices for garnish

Steps:

  • Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
  • Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.

Nutrition Facts : Calories 376 calories, Carbohydrate 55.9 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 17.1 mg, Sugar 22.1 g

BAHAMA MAMA



Bahama Mama image

An excellently balanced tiki cocktail and a traditional recipe made of Rum, coconut, pineapple, and coffee.

Provided by Timo Torner

Categories     Drinks

Number Of Ingredients 7

0.5 oz Aged Jamaican Rum
0.25 oz Light over-proof Rum
0.25 oz Coconut Rum (more than 35% ABV)
0.25 oz Coconut Liqueur (below 30% ABV)
0.25 oz Coffee liqueur
0.5 oz Fresh lime juice
2.5 oz Fresh pineapple juice

Steps:

  • Add all ingredients into a cocktail shaker with ice and shake until well-chilled.
  • Strain into an ice-filled glass.
  • Garnish with pineapple wedge and Maraschino cherry.

Nutrition Facts : ServingSize 4.75 oz, Calories 148 kcal, Fat 0.1 g, Sugar 16.7 g, Carbohydrate 18.85 g, Protein 0.45 g, Sodium 1.5 mg

BAHAMA MAMA



Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.

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