Bold Bean And Pork Chili Recipes

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BOLD BEAN AND PORK CHILI



Bold Bean and Pork Chili image

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 15 servings.

Number Of Ingredients 13

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional

Steps:

  • In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.

Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.

PORK N' BEANS CHILI



Pork N' Beans Chili image

Make and share this Pork N' Beans Chili recipe from Food.com.

Provided by trinabrucker

Categories     Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
1 (42 ounce) can tomato juice
1 (15 ounce) can pork and beans
1 (12 ounce) can no-bean chili
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion salt

Steps:

  • Brown the hamburger and drain the grease.
  • Combine all ingredients in a pot and bring to a boil. Turn down heat and simmer for 1-2 hours uncovered.

Nutrition Facts : Calories 454.5, Fat 20.2, SaturatedFat 7.6, Cholesterol 115.5, Sodium 1596.8, Carbohydrate 29, Fiber 6, Sugar 8.1, Protein 41

PORK-N-BEANS CHILI RECIPE - (3.8/5)



Pork-n-Beans Chili Recipe - (3.8/5) image

Provided by kshepherd322

Number Of Ingredients 8

TOPPINGS:
1 pound ground beef
1 chili seasoning packet
1 can (15-ounce) can of tomato sauce
1 can (16-ounce) of pork n beans
Cheese
Sour cream
Serve with: saltine crackers, if desired

Steps:

  • Cook beef, then drain. In a Dutch oven, add beef, seasonings, beans and tomato sauce. Bring to a boil, then cover and simmer on low for 10 minutes. Top with shredded cheese, sour cream and saltine crackers if desired. Enjoy!

SPICY PORK AND BLACK BEAN CHILI



Spicy Pork and Black Bean Chili image

Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.

Provided by tranch

Categories     Pork

Yield 8 serving(s)

Number Of Ingredients 17

1 lb black beans
1 1/2 lbs boneless lean pork, cubed
5 cloves garlic, minced
1 tablespoon paprika
2 teaspoons cumin, ground
1 can tomatoes, chopped 28 oz
2 tablespoons red wine vinegar
1/3 cup parsley or 1/3 cup coriander, chop
to taste black pepper, freshly ground
2 tablespoons olive oil
2 large onions, chopped
4 teaspoons chili powder, or more
2 teaspoons oregano, dried
1/2 teaspoon chili pepper flakes
2 cups chicken stock
3 green peppers, diced
to taste salt

Steps:

  • In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
  • Cover and remove from heat. Let stand 1 hour.
  • Drain liquid and cover with 8 cups of cold water.
  • Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
  • Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
  • Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
  • Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
  • Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
  • Add beans and peppers; season with salt and pepper.
  • Cover and cook 15 minutes more or until peppers are tender.
  • Add chopped parsley or chopped coriander.

BOLD VEGAN CHILI



Bold Vegan Chili image

So bold, even a meat eater wont care that it's meatless!

Provided by TVESTA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 4h20m

Yield 8

Number Of Ingredients 15

1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water

Steps:

  • In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  • Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 41.4 g, Fat 2.9 g, Fiber 13.3 g, Protein 17.9 g, SaturatedFat 0.3 g, Sodium 690.4 mg, Sugar 7.1 g

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Top Asked Questions

How long do you boil beans for chili?
Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times. Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.
How to cook chili in the oven?
Directions. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times. Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness.
How long does it take to boil beans and pork?
Stir in beans, broth, and pork, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until heated through, about 40 minutes.
Can you cook pork chili in an Instant Pot®?
You may win the next chili cookoff with these pork chili recipes, including chile verde, slow cooker chili, and Hatch chili. This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos. This is a great and simple chili, full of flavor, and plenty of spice.

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