Cinnamon Peach Crisp Recipes
CINNAMON PEACH CRISP
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.
WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
CINNAMON-OAT PEACH CRISP
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Provided by Bryan Furman
Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Place a rack in center of oven; preheat to 350°F.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
- Divide among bowls and top with large scoops of ice cream.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
CINNAMON PEACH CRISP
This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
- Cut in 1/4 cup butter until crumbly.
- Place 1/2 of the peach slices in an 8-inch square baking pan.
- Sprinkle with remaining 1 tablespoon flour.
- Sprinkle with 1/2 oatmeal mixture.
- Top with remaining fruit then remaining oatmeal mixture.
- Sprinkle with cinnamon.
- Drizzle with 1 1/2 teaspoon melted butter.
- Bake in 375 degrees oven 30 minutes or until top in golden brown.
Nutrition Facts : Calories 283.3, Fat 11.7, SaturatedFat 6, Cholesterol 22.9, Sodium 71, Carbohydrate 43.3, Fiber 3.7, Sugar 31.6, Protein 4
More about "cinnamon peach crisp recipes"
CINNAMON-OAT PEACH CRISP RECIPE | BON APPéTIT
2018-05-22 Place a rack in center of oven; preheat to 350°. Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over …
From bonappetit.com
4.6/5 (22)Estimated Reading Time 3 minsServings 8
From bonappetit.com
4.6/5 (22)Estimated Reading Time 3 minsServings 8
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Place a rack in center of oven; preheat to 350°. Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60–70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
CINNAMON GINGER PEACH CRISP • THE CRUMBY KITCHEN
2015-08-12 Cinnamon Ginger Peach Filling. Place peach slices and ginger in a large bowl and toss with cinnamon whiskey. Allow to marinate 15-20 minutes while the brown butter cools. Preheat oven to 375 degrees F. Combine the …
From thecrumbykitchen.com
From thecrumbykitchen.com
CINNAMON PEACH CRISP RECIPE | CDKITCHEN.COM
Top with the remaining peach slices and the rest of the crumbly oats. Sprinkle the crumble topping with the cinnamon and then drizzle the melted butter evenly over all. Place the peach crisp in the oven and bake at 375 degrees F for 30 …
From cdkitchen.com
From cdkitchen.com
PEACH CRISP - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish. Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well …
From onceuponachef.com
From onceuponachef.com
PEACH CRISP - TASTES BETTER FROM SCRATCH
2018-07-12 Refrigerate. Preheat oven to 375 degrees F. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out ¼ cup of the peach juice and add it to a small bowl (you can discard the rest, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PEACH CRISP RECIPE WITH FRESH PEACHES - PLATED CRAVINGS
2017-06-28 Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish. In a large bowl, combine cornstarch and sugars. Add peach slices, vanilla extract, lemon juice, and almond extract. Toss to coat.
From platedcravings.com
From platedcravings.com
CINNAMON PEACH CRISP – HOME IN THE FINGER LAKES
2018-12-18 Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into …
From homeinthefingerlakes.com
From homeinthefingerlakes.com
CINNAMON PEACH CRISP RECIPE - ONE HUNDRED DOLLARS A MONTH
2021-08-31 Instructions. Preheat oven to 375 degrees. With a sliver of butter, butter a 9 inch casserole dish and set aside. In a large bowl, toss the peaches, sugar, tapioca granules, cinnamon, nutmeg and lemon juice until evenly coated. Pour the peach mixture into the prepared casserole dish and set aside.
From onehundreddollarsamonth.com
Reviews 14
From onehundreddollarsamonth.com
Reviews 14
PEACH CRISP RECIPE | SOUTHERN LIVING
Directions. Place peach slices in a large mixing bowl and toss to coat in the vanilla extract. In a separate bowl, whisk together sugar, cornstarch, and 2 tablespoons all-purpose flour. Dump sugar mixture onto peaches, and toss the peaches until they are …
From southernliving.com
From southernliving.com
CINNAMON PEACH BREAD RECIPE - DINNER, THEN DESSERT
2021-06-14 Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan. In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended. In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
From dinnerthendessert.com
From dinnerthendessert.com
PEACH CRISP RECIPE - LOVE AND LEMONS
Preheat the oven to 400°F and grease a 10-inch cast-iron skillet. In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat. Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt.
From loveandlemons.com
From loveandlemons.com
PEACH CRISP WITH ALMONDS - SAVING ROOM FOR DESSERT
Combine the flour, oats, sugars, almond, cinnamon and salt in a medium bowl. In a small bowl combine the melted butter and vanilla. Pour over the oat mixture and stir to combine. Refrigerate until needed. Preheat the oven to 350 degrees F and lightly butter a 1-1/2 to 2 quart baking dish or 9×9-inch square baker. Set aside.
From savingdessert.com
From savingdessert.com
EASY AND FAST PEACH CRISP RECIPE - THE SPRUCE EATS
2022-04-24 Heat oven to 375 F; lightly butter an 8-inch-square baking dish. Arrange drained peaches in baking dish. In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and butter. With a pastry mixer or your hands, blend ingredients until crumbly. Sprinkle oat mixture evenly over peaches.
From thespruceeats.com
From thespruceeats.com
CINNAMON HONEY PEACH CRISP - FIREBEE HONEY
2021-08-27 Transfer the peach mixture to the prepared pan and sprinkle the topping mix evenly over the fruit. Bake for 20 minutes and then cover with aluminum foil and bake for an additional 10-15 minutes. Bake for 20 minutes and then cover …
From firebeehoney.com
From firebeehoney.com
PEACH CRISP RECIPE (WITH FRESH OR FROZEN PEACHES) | KITCHN
2022-07-08 Finely grate the zest of 1 medium lemon into the bowl (about 1 tablespoon); reserve the zested lemon for the filling. Add 1 teaspoon vanilla extract, 1 1/2 cups old-fashioned rolled oats, 3/4 cup all-purpose flour or gluten-free all-purpose flour blend, 1/2 cup sliced almonds if using, 1/2 cup packed light brown sugar, 3/4 teaspoon kosher salt, and 3/4 teaspoon ground …
From thekitchn.com
From thekitchn.com
PEACH CRISP RECIPE {WITH OATS} – IF YOU GIVE A BLONDE A KITCHEN
2020-04-18 How to make peach crisp. Start by gathering your ingredients: 8 peaches, lemon juice and zest, vanilla, flour, oats, granulated sugar, brown sugar, cinnamon and cold butter. Preheat the oven to 350° F. Grease a 10-inch cast iron skillet (or glass baking dish) with butter. Set aside. Make peach filling: In a large bowl, combine sliced peaches ...
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
INCREDIBLE HEALTHY PEACH CRISP – ROOTS AND RADISHES
2021-08-12 Instructions. Preheat & Prep: Preheat your oven to 375 degrees and butter or spray a 9x13" baking dish with nonstick spray. Peach filling: Place sliced peaches, maple syrup, vanilla, cornstarch, lemon, and cinnamon in a bowl and stir gently until peaches are fully coated and cornstarch is dissolved. Peach crisp topping: In a food processor ...
From rootsandradishes.com
From rootsandradishes.com
CINNAMON-PEACH CRISP RECIPE | POST CONSUMER BRANDS
Toss peaches with 2 tablespoons sugar and the cinnamon in large bowl. Spoon into 8-inch square baking dish. Spoon into 8-inch square baking …
From postconsumerbrands.com
From postconsumerbrands.com
THE BEST PEACH CRUMBLE [PEACH CRISP WITH FRESH PEACHES]
2022-07-13 Step 1: Prepare the peach crumble topping. First, measure the flour and add it to a large bowl. Then, cube the cold butter and add it to the flour. Using your fingers or a pastry cutter, combine the ingredients until it resembles a coarse crumbs consistency, then …
From alphafoodie.com
From alphafoodie.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
2021-08-19 Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.
From littlespoonfarm.com
From littlespoonfarm.com
EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH
2022-06-15 Peel the peaches, cut them into slices, and place them in a large bowl. Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated. Spread the peaches into an 8-10 inch oiled baking dish. In a large …
From momsdish.com
From momsdish.com
EASY PEACH CRISP WITH CANNED PEACHES - PRACTICALLY HOMEMADE
2021-07-27 Defrost at room temperature for 1 hour or in the fridge for 4-5 hours. For added crunch, add a 1/4 cup of chopped pecans to the crumble mixture. To bake individual crisps, divide the peaches and topping between 6 small mason jars. Place the jars onto a baking sheet and bake in a 350 degree oven for 20-25 minutes.
From practicallyhomemade.com
From practicallyhomemade.com
HOMEMADE PEACH CRISP MADE WITH TANGERINE AND CINNAMON …
Preheat a cast-iron skillet over medium heat, then add butter. Once butter is melted, add peaches. Add cinnamon and tangerine essential oil, honey, and arrowroot powder. Stir well and simmer on the stove until hot and bubbly. While the peach mixture is simmering, add oatmeal, honey, coconut oil, pecans, cinnamon essential oil, and salt to a ...
From ouroilyhouse.com
From ouroilyhouse.com
THE BEST PEACH CRISP RECIPE | MODERNMEALMAKEOVER.COM
2021-08-30 How to make the best peach crisp. Preheat oven to 350F and spray a 9 inch pie plate or an 8 inch baking dish with non stick cooking spray. In a medium size bowl add peeled, sliced peaches, white granulated sugar, and lemon juice. Set aside while you make the crumb topping. In a small to medium mixing bowl whisk together flour, brown sugar ...
From modernmealmakeover.com
From modernmealmakeover.com
CINNAMON PEACH CRISP – MY MOMS RECIPE BOOK
Instructions. 0/6 Instructions. Step 1 Peel and slice your fruit of choice. Step 2 Take candies and smash them or put int a food processor. Add water or wine to a saucepan over low to medium heat add the smashed candies to the heated liquid and melt them completely. Step 3 Once done pour over the fruit in a mixing bowl and mix them up so all ...
From mymomsrecipebook.com
From mymomsrecipebook.com
CINNAMON PEACH BREAD - OUR BALANCED BOWL
2019-08-02 In a large bowl, using a hand mixer, beat the softened butter and 1/2 cup turbinado sugar until combined. To this, add in an egg one at a time, beating them in until combined. Add in the whole milk and vanilla extract and beat until combined. Lastly, gently stir in the freshly diced peaches with a wooden spoon.
From ourbalancedbowl.com
From ourbalancedbowl.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
Yes, you can, even though it has the fuzzy texture. If you do choose to eat the skin make sure you wash it well to get rid of all the pesticides, dirt, and other contaminants that can be on the skin. For this peach crisp recipe, I recommend that you peel the skins off the peaches. The skins would separate from the flesh during the baking ...
From thestayathomechef.com
From thestayathomechef.com
DAVID'S CINNAMON PEACH CRISP - THE MOUNTAIN KITCHEN
2016-08-17 David’s peach crisp is made of ripe, juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg, and ginger.
From themountainkitchen.com
From themountainkitchen.com
PEACH CRISP - CREME DE LA CRUMB
2020-07-22 Instructions. Preheat oven to 350 degrees and butter a 9x13 inch pan. In a large bowl combine peaches, lemon juice, vanilla, flour, and sugar and stir well. Dump into prepared pan and spread out peaches evenly. In a medium bowl combine flour, oats, brown sugar, salt, and cinnamon and stir well.
From lecremedelacrumb.com
From lecremedelacrumb.com
PEACH CRISP RECIPE - FRESH PEACH DESSERT - HOSTESS AT HEART
2019-06-18 Put skinned and sliced peaches into a large bowl. Pour apple juice and lemon juice over the peaches. Sprinkle with the flour, cinnamon, and sugar. Stir to combine and pour into the prepared pan until 3/4 full. Spoon the crisp topping over the peach filling. Bake for 40 minutes or until golden brown.
From hostessatheart.com
From hostessatheart.com
EASY CINNAMON OATMEAL PEACH CRISP - HEIDI'S HOME COOKING
Arrange in a greased 8x8 pan. In a medium bowl, mix all ingredients except the butter and oats. Use a pastry cutter to cut in the butter until crumbly. Fold in the oats to the crumbly butter mixture and then press on top of the peaches. Bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream.
From heidishomecooking.com
From heidishomecooking.com
PEACH COOKIE CRISP WITH CINNAMON HONEY BUTTER
2020-08-18 Remove the pit from the peach and place the peach halves cut side up on the parchment paper lined air fryer basket. Air fry at 375° F for 5 minutes. Remove from air fryer.
From thehungryhungryhiker.com
From thehungryhungryhiker.com
PEACH CRISP - SPICY SOUTHERN KITCHEN
2019-07-28 Add butter and cut it in with a pastry blender. You can use your fingers if you don't have a pastry blender. Stir in oats. Refrigerate until needed. Place peaches in a medium bowl. Stir in sugar and cornstarch. Transfer peach mixture to a …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CINNAMON PEACH CRISP RECIPE - WEBETUTORIAL
Cinnamon peach crisp is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon peach crisp at your home.. The ingredients or substance mixture for cinnamon peach crisp recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
PEACH CRISP | BETTER HOMES & GARDENS
Step 1. Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside. Advertisement.
From bhg.com
From bhg.com
PEACH CRISP {DIRECTIONS FOR FRESH, CANNED, OR FROZEN ... - LIL' LUNA
2019-04-24 Prepare a large bowl of ice water, adding water and ice cubes. Bring a large pot of water to boil. Add the peaches to the boiling water for about 2 minutes, then using a slotted spoon transfer them to the bowl of ice water for about 1 minute. Remove the peaches from the cold water - then peel, core and slice.
From lilluna.com
From lilluna.com
CINNAMON MAPLE BROWN BUTTER BLACKBERRY PEACH CRISP.
2021-06-08 Sprinkle over the fruit. Cover with foil and bake 30 minutes. 4, Meanwhile, add 4 tablespoons butter to a small pot and set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, 1/2 teaspoon cinnamon, and a pinch of salt.
From halfbakedharvest.com
From halfbakedharvest.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
2020-09-28 Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy. Cool then serve and enjoy!
From showmetheyummy.com
From showmetheyummy.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
2021-07-23 Work the butter in until the mixture forms small crumbs. 3. Prepare Peaches: Place the peaches in a large bowl, and then add the granulated sugar and cornstarch. Lightly toss to combine and coat the peaches evenly. 4. What pan to use: Transfer the peaches to your baking dish or 8×8” square pan.
From crazyforcrust.com
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #canadian #oven #dinner-party #holiday-event #kid-friendly #dietary #low-sodium #ontario #low-in-something #pitted-fruit #peaches #taste-mood #sweet #equipment #presentation #served-cold #served-hot
You'll also love