Baconwraps Recipes
BACON-WRAPPED ASPARAGUS
While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques. The trick is wrapping bundles of asparagus, instead of individual stalks. As the bundles bake, the bacon drippings infuse the stalks with smoky flavor and transform this sometimes-woody vegetable into a silky smooth and meltingly tender masterpiece which, in our experience, no one can resist!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
- In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
- Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bundle, Sodium 160 mg, Sugar 1 g, TransFat 0 g
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
BACON WRAPS
When I was young I use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family. I do remember that we often made these scrumptious treats for family, but I do not have any recollection of where this recipe came from. I hope you enjoy these simple treasures as much as my family does.
Provided by Elizabeth Friedman
Categories Pork
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- With a knife "neatly" cut off the crust from each piece of bread.
- Carefully spread cream cheese on each slice of bread.
- Cut bread into 3 long slices.
- Cut each piece of bacon in half.
- Roll up the bread making sure that the cream cheese is on the inside.
- Wrap the bacon directly around the bread.
- Take a toothpick and put it directly into the center so that it holds it together.
- Do this with all remaining ingredients.
- Line a cooking sheet with tin foil and place the bacon wraps directly on it.
- Cook for 20-30 min or until bacon is crispy.
- Once cooked remove and let cool.
- Remind your guests that there are toothpicks present.
Nutrition Facts : Calories 653.1, Fat 49.2, SaturatedFat 19.1, Cholesterol 93.1, Sodium 1092, Carbohydrate 35.8, Fiber 1.6, Sugar 4.1, Protein 16.1
SMOKY BACON WRAPS
I found this recipe years ago and made them for New Years. They are great as an appetizer or just a late night snack. You MUST line your cookie sheet with tin foil or you will never get the sugar off. I also use center cut bacon for a little less fat. Enjoy!
Provided by Paulcm
Categories Pork
Time 1h
Yield 30 Sausage links
Number Of Ingredients 3
Steps:
- Wrap 1 piece of bacon around each sausage.
- Roll in Brown Sugar to coated.
- Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
- Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.
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