Cheddar French Toast With Dried Fruit Syrup Recipes

CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP

Steps:

• In a large bowl, combine the syrup, fruit and walnuts; cover and let stand overnight. , Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a large bowl, whisk the eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.

CLASSIC FRENCH TOAST WITH STRAWBERRY SYRUP

Steps:

• Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
• Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
• Cook until golden brown, turning once, about 2 minutes per side.
• Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
• Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
• Serve warm over French toast or on the side at the table.

FLUFFY FRENCH TOAST WITH BERRIES

Steps:

• Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
• Heat a frying pan over medium heat and add some butter.
• Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.

CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP

Steps:

• Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.

CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP

Steps:

• Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.

BAKED CHEDDAR TOAST

Steps:

• In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
• Stir over hot water until the cheese melts and the mixture is well blended.
• Remove from the heat and cool to lukewarm.
• Generously butter a large baking sheet and set aside.
• Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
• Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
• Serve hot.

CHEDDAR BRUNCH TOAST

Steps:

• Spread 4 slices of bread evenly with marmalade.
• Top each with 1 slice of Canadian bacon.
• Add a slice of cheese, top with remaining bread.
• Beat eggs in pie plate.
• Stir in orange juice and brown sugar mixing well.
• Dip sandwiches into batter until soaked.
• Heat butter in large skillet over medium heat.
• Cook sandwiches about 5 minutes on each side until cheese is melted.
• Sprinkle with powdered sugar.
• When done you can add extra jam.