CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits. -Jackie Lintz, Cocoa Beach, Florida
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the syrup, fruit and walnuts; cover and let stand overnight. , Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a large bowl, whisk the eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
Nutrition Facts : Calories 768 calories, Fat 20g fat (9g saturated fat), Cholesterol 179mg cholesterol, Sodium 877mg sodium, Carbohydrate 129g carbohydrate (56g sugars, Fiber 6g fiber), Protein 22g protein.
CLASSIC FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
- Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
- Cook until golden brown, turning once, about 2 minutes per side.
- Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
- Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
- Serve warm over French toast or on the side at the table.
FLUFFY FRENCH TOAST WITH BERRIES
Provided by Kardea Brown
Time 25m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
- Heat a frying pan over medium heat and add some butter.
- Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.
CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 99.1 g, Cholesterol 162.7 mg, Fat 20 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 598.1 mg, Sugar 51.6 g
CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 99.1 g, Cholesterol 162.7 mg, Fat 20 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 598.1 mg, Sugar 51.6 g
BAKED CHEDDAR TOAST
Make and share this Baked Cheddar Toast recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
- Stir over hot water until the cheese melts and the mixture is well blended.
- Remove from the heat and cool to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
- Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
- Serve hot.
Nutrition Facts : Calories 396.1, Fat 25.9, SaturatedFat 14.6, Cholesterol 215.1, Sodium 519.2, Carbohydrate 27.1, Fiber 1.3, Sugar 2.6, Protein 13.5
CHEDDAR BRUNCH TOAST
Make and share this Cheddar Brunch Toast recipe from Food.com.
Provided by sheila
Categories Breads
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread 4 slices of bread evenly with marmalade.
- Top each with 1 slice of Canadian bacon.
- Add a slice of cheese, top with remaining bread.
- Beat eggs in pie plate.
- Stir in orange juice and brown sugar mixing well.
- Dip sandwiches into batter until soaked.
- Heat butter in large skillet over medium heat.
- Cook sandwiches about 5 minutes on each side until cheese is melted.
- Sprinkle with powdered sugar.
- When done you can add extra jam.
Nutrition Facts : Calories 763.7, Fat 32.2, SaturatedFat 16.9, Cholesterol 239.9, Sodium 1567.7, Carbohydrate 85.3, Fiber 4, Sugar 16.5, Protein 32.7
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