SIMPLE SPONGE CAKE
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Provided by Ross
Categories Desserts Cakes Sponge Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g
CHEAP SPONGE CAKE
This is a nice simple recipe. I have been making it since I was 14. It's easy to experiment with and fairly low calorie.
Provided by trc2634
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and line 2 nine inch pans with wax paper.
- Sift flour with baking powder; in a separate bowl, combine the water and the vanilla.
- Beat egg yolks until thick, then slowly add the sugar bit by bit, until the mixture gets thick and cream colored.
- Add the flour alternately with the water, beginning and ending with the flour.
- With clean mixer, beat the egg whites with the cream of tartar untilsoft peaks form.
- Fold egg whites into batter lightly, about 1/4 at a time.
- Spoon into the pans and bake about 25 minutes, or until gold and springy.
- I have added 3/4 cup nuts, 1/4 cup cocoa (sifted with the flour), 1 tbsp instant coffee, etc--it's a nice recipe to experiment with.
- You can also make these into cupcakes--fill cupcake papers 3/4 full, bake about 12 minutes, makes about 24.
BASIC SPONGE CAKE
Make and share this Basic Sponge Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Grease only the bottom of a 9-inch round cake pan and cover with a circle of parchment paper. Do not grease the sides of the pan.
- In a large bowl, beat egg yolks until light, gradually adding in the sugar. Add in vanilla and lemon and set aside.
- In a medium bowl, beat the egg whites until frothy, about 1 minute at high speed, then beat in the salt and cream of tartar. Continue beating until the eggs reach soft peaks. Fold egg whites, working in 3 or 4 batches, into the yolk mixture.
- Sift the flour over the egg mixture, again working in 3 or 4 batches, and gently fold it inches When the batter is uniform, pour into prepared cake pan and bake unil a tester comes out dry and the top of the cake springs back when gently pressed, about 35-45 minutes.
- Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out.
- Slice the cake into 2 or 3 layers (or squares) and fill as desired.
Nutrition Facts : Calories 129.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 107.9, Carbohydrate 22.6, Fiber 0.1, Sugar 15.9, Protein 3.9
SPONGE CAKE
"After baking countless cakes over the past 11 years for our pages, I've come back around to appreciating the versatility of a sponge cake," says Jennifer Aaronson, editorial director of food and entertaining. Explore the test kitchen's step-by-step guide to making sponge cake and discover three ways to use this flexible favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 50m
Yield Makes two 9-inch cake rounds or two 12-by-17-inch sheets of cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter two 9-inch round cake pans or two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour. Whisk together egg yolks and 1 cup granulated sugar in a bowl set over a saucepan of simmering water until sugar has dissolved and mixture is warm, 3 to 4 minutes. Remove from heat and beat with a mixer on medium-high speed until pale and thick enough to form a ribbon that dissolves onto itself, 3 to 5 minutes. Beat in vanilla and salt; transfer to a large bowl.
- Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup granulated sugar and beat on medium-high speed until stiff, glossy peaks form, about 2 minutes. Fold one third of egg whites into yolks, then gently fold in remaining whites. Sift flour over top and gently start to fold in. When nearly all is folded in, pour melted butter down side of bowl and fold just until incorporated and smooth.
- Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 minutes for rounds, or 15 minutes for sheets, rotating and switching racks halfway through. If baking in round pans, immediately invert cake and remove parchment, then reinvert and cool right side up. If using baking sheets and making a rolled cake, immediately invert cake onto a kitchen towel dusted with confectioner's sugar. Dust top of cake with confectioner's sugar and roll up in towel. Let cool completely, about 1 hour, before unrolling and spreading with filling.
TRADITIONAL SPONGE CAKE
This light and spongy cake makes a fitting finale to any meal.-Arlene Murphy, Beverly Hills, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 134mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.
More about "cheap sponge cake recipes"
EASY, CHEAP, SPONGE CAKE EVER! | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
Reviews 24Estimated Reading Time 2 mins
SPONGE CAKE RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS VICTORIA SPONGE CAKE. A TRADITIONAL ENGLISH AFTERNOON …
From agoraliarecipes.com
SIMPLE SPONGE CAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
28 EASY CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SPONGE CAKE FROM BOXED CAKE MIX | MYRECIPES
From myrecipes.com
3 WAYS TO MAKE AN EASY SPONGE CAKE - WIKIHOW
From wikihow.com
RECIPE: RICH SPONGE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
89 SPONGE CAKE RECIPE EASY IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
MAGICAL 4 INGREDIENT BRITISH SPONGE CAKE - CANADIAN …
From canadianbudgetbinder.com
10 BEST SIMPLE SPONGE CAKE RECIPES | YUMMLY
From yummly.com
EASY SPONGE CAKE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEAP SPONGE CAKE - CHAMPSDIET.COM
SPONGE CAKE 6 INCH PAN - HOW TO MAKE IT - 5 STAR COOKIES
From 5starcookies.com
MODERNIST SPONGE CAKE ON THE CHEAP | INFAMOUS COOKERY
From infamouscookery.wordpress.com
TUTORIAL: FAUX SPONGE CAKE (MADE FROM REAL SPONGES!)
From dollarstorecrafts.com
DONNA HAY'S CARAMEL SPONGE CAKE - SARAH COOKS
From sarahcooks.com.au
TOP 10 SPONGE CAKE DESSERTS | TASTE OF HOME
From tasteofhome.com
CHEAP SPONGE CAKE - RECIPE | COOKS.COM
From cooks.com
10 SPONGE CAKE RECIPES THAT ARE SIMPLE AND EASY TO MAKE
From gourmandelle.com
CHEAP SPONGE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KITCHEN
From natashaskitchen.com
VICTORIA SPONGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEAP SPONGE CAKE FROM THE BOSTON COOKING-SCHOOL COOK BOOK …
From app.ckbk.com
10’’ ROUND DEEP VANILLA SPONGE - CAKEFLIX
From cakeflix.com
CHEAP BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
3-INGREDIENT CLASSIC SPONGE CAKE - SWEET & SAVORY
From sweetandsavorybyshinee.com
EASY VANILLA SPONGE CAKE RECIPE - MY ACTIVE KITCHEN
From myactivekitchen.com
3 WAYS TO MAKE A CHEAP CAKE - WIKIHOW
From wikihow.com
VANILLA TRAY BAKE (EASY VANILLA SHEET CAKE) - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY VANILLA SPONGE CAKE RECIPE - THE DINNER BITE
From thedinnerbite.com
59 EASY SPONGE CAKE RECIPE IDEAS | CAKE RECIPES, SPONGE ... - PINTEREST
From pinterest.ca
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
55 VANILLA SPONGE CAKE IDEAS | CAKE, CAKE RECIPES, CUPCAKE CAKES
From pinterest.ca
BUTTER CAKE (SPONGE CAKE) | RECIPETIN EATS
From recipetineats.com
44 EASY TRAY BAKE RECIPES - GOODTOKNOW
From goodto.com
SPONGE APPLE CAKE – BAKING LIKE A CHEF
From bakinglikeachef.com
CHOCOLATE SPONGE CAKE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
VANILLA SPONGE CAKE - BOSTON GIRL BAKES
From bostongirlbakes.com
EASY LEMON CAKE (ALL-IN-ONE LEMON SPONGE) - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
THE PERFECT SPONGE CAKE + VIDEO (ONLY 3 INGREDIENTS) - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #oven #easy #beginner-cook #holiday-event #low-fat #vegetarian #cakes #eggs #dietary #low-sodium #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love