Pistachio Rocky Road Pudding Recipes

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ROCKY ROAD PUDDING



Rocky Road Pudding image

Turn a favorite ice cream flavor into a pudding that will please kids and adults alike.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 6 to 8 servings (about 6 cups)

Number Of Ingredients 9

4 1/2 cups whole milk
1 cup sugar
1/3 cup cornstarch
Kosher salt
5 large egg yolks, beaten
2 teaspoons vanilla extract
1 cup miniature marshmallows
1 cup walnuts, toasted and roughly chopped
1/2 cup miniature semisweet chocolate chips, plus more for garnish

Steps:

  • Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
  • Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
  • Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
  • Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
  • Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the marshmallows, walnuts and chocolate chips. Spoon the pudding into six to eight individual cups and top with more chocolate chips.

ROCKY ROAD PUDDING



Rocky Road Pudding image

I prepare this dessert first to make sure it has time to cool before the meal.-Tracy Golder, Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 cup semisweet chocolate chips
1 cup miniature marshmallows, divided
1/2 cup salted peanuts
1/4 cup chocolate syrup, optional

Steps:

  • In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts., Pour into dessert dishes. Cover and refrigerate until set., Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.

Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

DAD'S PISTACHIO PUDDING



Dad's Pistachio Pudding image

This was the ONE recipe that my Mom (Jolean) relinquished to my Dad (Ed) to make...It was an all-time favorite of our household at every occasion...Thanksgiving, Easter, Mother's Day, Birthdays, whatever...And my kids have decided to "carry the torch" with this recipe and won't let me have any kind of holiday without it! It's truly delicious, and the first to run out at any occasion!

Provided by Stacky5

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package Jell-O instant pistachio pudding mix
1 (11 ounce) can pineapple tidbits (not drained)
1 cup mini marshmallows
1 (8 ounce) carton small curd cottage cheese
1 (8 ounce) carton Cool Whip

Steps:

  • Mix all ingredients in the order given, and refrigerate 3-4 hours or overnight.
  • Stir and fluff when done, and serve chilled.
  • YUM! :).

Nutrition Facts : Calories 316, Fat 17, SaturatedFat 14, Cholesterol 8.5, Sodium 253.8, Carbohydrate 34.7, Fiber 1.1, Sugar 27.7, Protein 8.4

ROCKY ROAD RICE PUDDING



Rocky Road Rice Pudding image

This is a completely ridiculous dessert, but really yummy. Both adults and children in need of comfort food go for this in a big way. Do not feed to disdaining food snobs.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups milk
1/2 cup instant rice
1 package vanilla pudding mix (4-serving-size)
1/2 cup miniature marshmallow
1/2 cup semisweet chocolate piece
1/4 cup chopped walnuts

Steps:

  • In a medium saucepan combine milk and rice.
  • Bring just to boiling over medium heat.
  • Stir in pudding mix.
  • Cook, stirring constantly, until mixture comes to a full boil.
  • Remove from heat.
  • Cover and let stand 5 minutes.
  • Stir in the marshmallows, chocolate pieces, and walnuts.
  • Pour into six 6-oz cups or dessert dishes.
  • Cool at room temperature about 1 hour before serving, or in the fridge.
  • If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.

TAPIOCA ROCKY ROAD PUDDING RECIPE



Tapioca Rocky Road Pudding Recipe image

Mix chocolate, instant coffee and marshmallows to create this recipe for Tapioca Rocky Road Pudding Recipe. This rocky road pudding recipe with BAKER'S White Chocolate, JET-PUFFED Miniature Marshmallows and more is a real treat!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 9

1 egg
3 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 oz. BAKER'S White Chocolate
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped cocktail peanuts
1 tsp. vanilla

Steps:

  • Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in remaining ingredients.
  • Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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