Anothercatalinapastasalad Recipes

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CATALINA PASTA SALAD



Catalina Pasta Salad image

A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.

Provided by Lisa G Cooks

Categories     Side

Time 20m

Number Of Ingredients 6

3 Cups uncooked Rotini Pasta (or any pasta of your choosing)
1/2 Green pepper, diced
1/2 Royal gala apple, chopped
1/2 tomato, chopped
1/4 red onion, diced
1/2 Cup Catalina dressing

Steps:

  • Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
  • Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
  • When the pasta is dry, add it to the bowl as well.
  • Add in the Catalina dressing.
  • Mix well and let cool in the fridge for at least an hour before serving.

TANGY CATALINA PASTA SALAD



Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  • Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

SPICY SOUTHWEST PASTA SALAD



Spicy Southwest Pasta Salad image

While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely loved it. Thank you, Inez, for the recipe that was the inspiration for this winner.

Provided by PanNan

Categories     Southwestern U.S.

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces bow tie pasta (or pasta of your choice)
2 hardboiled egg, chopped
1/2 cup celery, chopped fine
1/4 cup fresh salsa (homemade or the refrigerated variety sold in the produce section)
2 scallions, chopped
1/4 cup buttermilk
1/4 cup Miracle Whip (or mayonnaise)
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Cook pasta in salted boiling water until tender.
  • Drain pasta and rinse with cold water.
  • Combine all remaining ingredients in a large bowl.
  • Add pasta and stir until the pasta is coated.
  • Refrigerate at least an hour before serving.

Nutrition Facts : Calories 306.5, Fat 8.1, SaturatedFat 2, Cholesterol 134.7, Sodium 586.1, Carbohydrate 46.2, Fiber 2.6, Sugar 4.5, Protein 12

CATALINA CHICKEN SALAD WITH PASTA



Catalina Chicken Salad With Pasta image

Make and share this Catalina Chicken Salad With Pasta recipe from Food.com.

Provided by Barbell Bunny

Categories     < 30 Mins

Time 20m

Yield 1 salad, 5 serving(s)

Number Of Ingredients 9

8 ounces tri-colored rotini pasta
2 chicken breasts
1 tablespoon minced garlic
salt and pepper
1 head romaine lettuce, roughly chopped
1 cup baby carrots, chopped into rounds
1 red onion, chopped
4 ounces fat-free Catalina dressing, refrigerated
1 -2 cup tortilla chips, roughly crushed (I use Tostitos)

Steps:

  • Preheat oven to 350 and prepare chicken breasts by adding garlic, and salt and pepper to taste. Roast chicken until done, about 10 minutes.
  • Meanwhile, cook pasta according to box instructions.
  • While the pasta is cooking, prepare vegetables, if not chopped already.
  • Once chicken is done, let cool until able to handle and coarsely chop.
  • In a large bowl, toss chicken, pasta, and vegetables.
  • Refrigerate 1 - 2 hours, or until salad is chilled.
  • Before serving, add dressing and crushed Tostitos and mix into salad.

Nutrition Facts : Calories 310.9, Fat 6.5, SaturatedFat 1.7, Cholesterol 37.1, Sodium 69.8, Carbohydrate 43, Fiber 4.9, Sugar 4.5, Protein 20.1

NOT JUST ANOTHER PASTA SALAD



Not Just Another Pasta Salad image

Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.

Provided by axxo3846

Categories     Pasta Shells

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

1 (16 ounce) box spiral shaped pasta or 1 (16 ounce) box shell pasta, cooked
2 -3 roma tomatoes or 2 -3 tomatoes, seeded 1/2 inch diced
1/4 cup red onion, diced
3/4 cup pitted kalamata olives or 3/4 cup canned olive, halved
1/8 cup sun-dried tomato, reconstituted,chopped
1/2 cup cauliflower, small pieces
1/4 cup broccoli, small pieces
1/4 cup roasted red pepper, 1/2 inch diced
1/4 cup capers
3/4 cup feta cheese, crumbled
4 tablespoons grated parmesan cheese
4 cloves minced garlic
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons capers, reserve 1 t. liquid
1/4 cup lemon juice
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Combine all salad ingredients except parmesan cheese.
  • In a blender mix all dressing ingredients.
  • Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
  • NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
  • You should have extra dressing which will not be a problem as the dressing is delicious.
  • I serve the dressing on the side for those who like a wetter salad.

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