CATALINA PASTA SALAD
A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
- Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
- When the pasta is dry, add it to the bowl as well.
- Add in the Catalina dressing.
- Mix well and let cool in the fridge for at least an hour before serving.
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
SPICY SOUTHWEST PASTA SALAD
While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely loved it. Thank you, Inez, for the recipe that was the inspiration for this winner.
Provided by PanNan
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in salted boiling water until tender.
- Drain pasta and rinse with cold water.
- Combine all remaining ingredients in a large bowl.
- Add pasta and stir until the pasta is coated.
- Refrigerate at least an hour before serving.
Nutrition Facts : Calories 306.5, Fat 8.1, SaturatedFat 2, Cholesterol 134.7, Sodium 586.1, Carbohydrate 46.2, Fiber 2.6, Sugar 4.5, Protein 12
CATALINA CHICKEN SALAD WITH PASTA
Make and share this Catalina Chicken Salad With Pasta recipe from Food.com.
Provided by Barbell Bunny
Categories < 30 Mins
Time 20m
Yield 1 salad, 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and prepare chicken breasts by adding garlic, and salt and pepper to taste. Roast chicken until done, about 10 minutes.
- Meanwhile, cook pasta according to box instructions.
- While the pasta is cooking, prepare vegetables, if not chopped already.
- Once chicken is done, let cool until able to handle and coarsely chop.
- In a large bowl, toss chicken, pasta, and vegetables.
- Refrigerate 1 - 2 hours, or until salad is chilled.
- Before serving, add dressing and crushed Tostitos and mix into salad.
Nutrition Facts : Calories 310.9, Fat 6.5, SaturatedFat 1.7, Cholesterol 37.1, Sodium 69.8, Carbohydrate 43, Fiber 4.9, Sugar 4.5, Protein 20.1
NOT JUST ANOTHER PASTA SALAD
Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.
Provided by axxo3846
Categories Pasta Shells
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine all salad ingredients except parmesan cheese.
- In a blender mix all dressing ingredients.
- Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
- NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
- You should have extra dressing which will not be a problem as the dressing is delicious.
- I serve the dressing on the side for those who like a wetter salad.
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