Anothercatalinapastasalad Recipes

CATALINA PASTA SALAD

Steps:

• Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
• Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
• When the pasta is dry, add it to the bowl as well.
• Add in the Catalina dressing.
• Mix well and let cool in the fridge for at least an hour before serving.

TANGY CATALINA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
• Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

SPICY SOUTHWEST PASTA SALAD

Steps:

• Cook pasta in salted boiling water until tender.
• Drain pasta and rinse with cold water.
• Combine all remaining ingredients in a large bowl.
• Add pasta and stir until the pasta is coated.
• Refrigerate at least an hour before serving.

CATALINA CHICKEN SALAD WITH PASTA

Steps:

• Preheat oven to 350 and prepare chicken breasts by adding garlic, and salt and pepper to taste. Roast chicken until done, about 10 minutes.
• Meanwhile, cook pasta according to box instructions.
• While the pasta is cooking, prepare vegetables, if not chopped already.
• Once chicken is done, let cool until able to handle and coarsely chop.
• In a large bowl, toss chicken, pasta, and vegetables.
• Refrigerate 1 - 2 hours, or until salad is chilled.
• Before serving, add dressing and crushed Tostitos and mix into salad.

NOT JUST ANOTHER PASTA SALAD

Steps:

• Combine all salad ingredients except parmesan cheese.
• In a blender mix all dressing ingredients.
• Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
• NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
• You should have extra dressing which will not be a problem as the dressing is delicious.
• I serve the dressing on the side for those who like a wetter salad.