Fiesta Ranch Bean Dip Recipes

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FIESTA RANCH DIP RECIPE



Fiesta Ranch Dip Recipe image

Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.

Provided by Eating on a Dime

Categories     Appetizer     Dips

Time 5m

Number Of Ingredients 5

1 packet original Ranch Salad Dressing and seasoning mix
16 ounces sour cream
(1) 10 oz can of rotel ((or any canned tomatoes with diced green chilis will work))
1 can corn ((she called for Mexicorn, but I didn't have it and it still tasted great))
3/4 cup shredded cheese

Steps:

  • Mix all the ingredients in a medium size bowl.
  • Allow it to chill for one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 299 mg, Sugar 3 g, ServingSize 1 serving

FIESTA BEAN SALSA



Fiesta Bean Salsa image

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 45m

Yield 32

Number Of Ingredients 14

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
½ green bell pepper, chopped
½ cup salsa
⅓ cup chopped fresh cilantro
¼ cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon onion powder

Steps:

  • Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 175.5 mg, Sugar 0.5 g

FIESTA RANCH BEAN DIP



Fiesta Ranch Bean Dip image

Make and share this Fiesta Ranch Bean Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Beans

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 6

1 (1 1/8 ounce) package hidden valley ranch fiesta dip mix
1 (16 ounce) can refried beans
1/2 pint light sour cream
1 (7 ounce) can diced green chilies, drained
1/2 cup shredded cheddar cheese
tortilla chips

Steps:

  • Combine ingredients except cheese.
  • Heat through.
  • Top with cheese and serve with tortilla chips.

Nutrition Facts : Calories 285.7, Fat 13.9, SaturatedFat 8.2, Cholesterol 40, Sodium 1399.1, Carbohydrate 27.6, Fiber 7.3, Sugar 2.6, Protein 13.8

FIESTA CORN AND BEANS



Fiesta Corn and Beans image

Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. -Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 13

1 large onion, chopped
1 medium green pepper, cut into 1-inch pieces
1 to 2 jalapeno peppers, seeded and sliced
1 tablespoon olive oil
1 garlic clove, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (16 ounces) frozen corn
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
Optional toppings: Plain yogurt and sliced ripe olives

Steps:

  • In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 4-qt. slow cooker. Stir in the beans, corn, tomatoes and seasonings., Cover and cook on low for 3-4 hours or until heated through. Serve with yogurt and olives if desired.

Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FIESTA BEAN DIP



Fiesta Bean Dip image

This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is. Tends to be addictive too.

Provided by HiAltitudeTexan

Categories     Cheese

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 lb Velveeta cheese, cut into cubes
2 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans ro-tel tomatoes and green chilies, drained (save some of the juice)
1/2 cup chopped green onion
1 (8 ounce) can sliced black olives, drained

Steps:

  • This can all be heated up in a saucepan, but I like to do it in the microwave, in a large glass bowl.
  • Microwave refried beans, Velveeta and Ro-Tel together until the cheese is melted and ingredients are well mixed. Add black beans and zap until good and hot. Last, add the green onions and olives. If dip is too thick, thin with a little of the Ro-Tel juice. If necessary, heat to desired temperature.
  • Serve warm (a crock-pot is good) with tortilla chips. If you wanted a party presentation, some grated cheese, chopped tomato and or green onion sprinkled on top would be pretty.

Nutrition Facts : Calories 183.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 22.4, Sodium 794.1, Carbohydrate 18.6, Fiber 5.3, Sugar 2.5, Protein 9.9

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