VELVETY SOFT WHITE CAKE
It is possible to make velvety, soft white cake from scratch. How you mix the cake makes a big difference. By using the reverse creaming technique you'll get a white cake with a tender and moist crumb.
Provided by Eileen Gray
Categories Cakes/Cupcakes Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar. Mix the dry ingredients on low speed for 30 seconds to distribute the leavening. With the mixer on low speed, add half the sour cream and toss in the butter a tablespoon at a time.
- Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining sour cream and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. If your using a hand mixer this may take an extra minute or two. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites with the cream of tartar on medium high until they form soft peaks. Turn the mixer to medium low and slowly add the other 1/2 cup sugar. Turn the mixer to medium and whip the whites to full peak.
- Fold the whites into the base in 3 parts, folding just until there are no streaks of egg white. Divide the batter evenly between the 2 pans and spread so it's level.
- Bake 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool at least 20 minutes in the pan and then turn out onto a cooling rack.
- Trim the brown edges off the cake, split each cake into two layers
- Fill and ice with vanilla Italian Meringue Buttercream or your favorite icing.
Nutrition Facts : Calories 342 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 17 grams fat, Protein 12 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 slice, Sodium 350 milligrams sodium, Sugar 20 grams sugar
WHITE VELVET BUTTERMILK CAKE RECIPE
White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at 335F for 30-35 minutes until a toothpick comes out cleanly.
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335º F/168º C - 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
- Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
- Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.
- Combine 1/2 cup of the milk and the oil together and set aside.
- Combine the remaining milk, egg whites and vanilla together, whisk to break up the eggs and set aside.
- Add your softened butter to the dry ingredients and mix on low until mixture resembles a coarse sand (about 30 seconds). Add in your milk/oil mixture and let mix until dry ingredients are moistened and then bump up to med (setting 4 on my kitchenaid) and let mix for 2 minutes to develop the cakes structure. If you don't let your cake mix on this step your cake could collapse.
- Scrape your bowl and then reduce speed to low. Add in your egg white mixture in three batches, letting the batter mix for 15 seconds between additions.
- Scrape down the sides again to make sure everything has incorporated then pour into prepared pans. Bake 35-40 minutes until a toothpick inserted into the center comes out cleanly but the cake has not begun to shrink yet from the sides of the pan. IMMEDIATELY TAP PAN FIRMLY on countertop once to release the steam from the cake. This stops the cake from shrinking.
- Let cakes cool for 10 minutes inside the pan before flipping them out. The cake will shrink a bit and that is normal. Flip onto a cooling rack and let cool fully. I chill my cakes before handling or you can wrap them in plastic wrap and freeze them to trap moisture in the cake. Thaw on the countertop while still wrapped before frosting.
Nutrition Facts : ServingSize 1 serving, Calories 208 kcal, Carbohydrate 21 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 111 mg, Sugar 15 g
CAKEBOSS WHITE VELVET WEDDING CAKE
An easy, delicious, versatile cake recipe.
Provided by Kelley Masters
Number Of Ingredients 9
Steps:
- In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Mix well with paddle attachment.
- Add cake mix, sugar, cake flour, and salt.
- Mix with paddle attachment at medium speed for approximately 2 minutes, or until most lumps are worked out. It is not necessary to work out all the lumps.
- Pour into prepared pans and bake at 325 until a toothpick inserted into the center comes out clean, or with just a crumb or two clinging to it. For two 8" or 9" rounds this is around 40 minutes, but every oven is different. Your cake is getting close to done when you can smell it. If it looks close I like to give the rack a little shake. If the center jiggles at all, it's not ready. If it doesn't jiggle, go ahead and test with the toothpick.
- Cool for 7-10 minutes in pan, then turn out onto cooling rack. If you experience problems with sticking, you may wish to line your baking pans with parchment paper.
WHITE VELVET CAKE II
A change from the red velvet standard cake recipe.
Provided by MARBALET
Categories Desserts Cakes White Cake Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
- To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
Nutrition Facts : Calories 422 calories, Carbohydrate 50.5 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 12.8 g, Sodium 273 mg, Sugar 40.2 g
WHITE VELVET CHEESECAKE
Make and share this White Velvet Cheesecake recipe from Food.com.
Provided by conniecooks
Categories Cheesecake
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cheesecake:.
- Beat cream cheese, Sugar, lemon juice until blended and smooth.
- Add remaining ingredients. Mix well.
- Pour batter into lightly greased 8 1/2 " springform pan.
- Smooth top.
- Bake at 450F for 10 minutes.
- Reduce heat to 325F and bake 30 -35 minutes longer.
- Topping:.
- Combine sour cream and sugar.
- Spread over cheesecake .
- Bake 5 minutes longer.
- Run sharp knife around sides.
- Let cool before removing sides.
- Refrigerate at least 5 hours.
- Garnish with curls and fresh fruit if desired.
Nutrition Facts : Calories 387.6, Fat 30.7, SaturatedFat 18.8, Cholesterol 112.3, Sodium 184.9, Carbohydrate 22.4, Sugar 19.5, Protein 7
THREE LAYER WHITE VELVET CAKE (WITH OPTIONAL WHITE FROSTING)
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth Sparks, author of N. C. And Old Salem Cookery. I am including the frosting recipe she recommended, but you can use your favorite if you are uneasy about using the egg whites. This recipe is from a 90 year old woman who got the recipe from her mother. Talk about surviving the test of time! How did she live to such a ripe old age eating uncooked eggs? ;)
Provided by Kats Mom
Categories < 60 Mins
Time 45m
Yield 1 three layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three cake pans (reviewers have stated it works better if you flour the pans as well).
- In a large bowl, cream the sugar and butter together.
- Mix in egg yolks, then eggs, one at a time, beating well after each.
- Measure the buttermilk into a 2-cup measuring cup/bowl and stir in the baking soda and vanilla.
- Blend buttermilk and the flour alternately into the mixture in the large bowl.
- Pour batter into the greased cake pans.
- Bake for 20-25 minutes.
- Let cool before frosting.
- OPTIONAL ICING: Beat the egg whites to a stiff froth.
- Beat in the powdered 10x sugar and vanilla extract.
- Frost between layers.
- Refrigerate leftovers.
Nutrition Facts : Calories 450.9, Fat 17.3, SaturatedFat 10.4, Cholesterol 100.2, Sodium 258.6, Carbohydrate 69.4, Fiber 0.7, Sugar 49.2, Protein 5.6
BLACK VELVET CAKE
Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
- In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.
Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg
RED VELVET CAKE III
Moist and delicious easy cake!
Provided by Mary
Categories Desserts Cakes Red Velvet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36.6 g, Cholesterol 56.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 24.2 g
More about "white velvet cake recipe 435"
WHITE VELVET CAKE WITH STRAWBERRY BUTTERCREAM FROSTING
From biggerbolderbaking.com
4.6/5 (38)Total Time 1 hr 5 minsCategory Dessert
- In a separate jug beat together the egg whites, vegetable oil, buttermilk, almond extract and vanilla extracts.
- Stir the wet ingredients into the dry. Do not overmix the batter. As soon as it has no lumps in the batter, pour into the three prepared cake pans.
WHITE VELVET CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 7 mins
CLASSIC RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sweetrecipeas.com
WHITE VELVET CAKE I RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS WHITE VELVET CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
WHITE VELVET CAKE WITH CHEESECAKE FILLING AND SILKY ... - CAKE …
From cakepaperparty.com
WHITE VELVET CAKE RECIPE – NEUREZEPT
From cake.neurezept.com
WHITE VELVET CAKE – NEUREZEPT
From cake.neurezept.com
MOIST BLACK VELVET HALLOWEEN CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
SOFT FLUFFY WHITE VELVET CUPCAKES - FEELING FOODISH
From feelingfoodish.com
WHITE VELVET CAKE {4TH BLOG ANNIVERSARY} - SAVORY&SWEETFOOD
From savoryandsweetfood.com
WHITE VELVET BUTTER CAKE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
PERFECT NO-FAIL WHITE VELVET CAKE — DAMN, SPICY!
From damnspicy.com
BEST RED VELVET CAKE - CAFE DELITES
From cafedelites.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
OLD-FASHIONED RED VELVET CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
10 BEST RED VELVET CAKE WITH WHITE CAKE MIX RECIPES - YUMMLY
From yummly.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE MOST AMAZING WHITE VELVET BUTTERMILK CAKE RECIPE - YOUTUBE
From youtube.com
26 WHITE VELVET CAKES IDEAS | CAKE RECIPES, CAKE DESSERTS, CUPCAKE …
From pinterest.ca
THE BEST WHITE VELVET BUTTERMILK CAKE RECIPE - YUMMY RECIPES
From newsronian.com
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
WHITE VELVET CAKE | BLUE OWL TREATS
From blueowltreats.com
WHITE CAKE RECIPES | MYRECIPES
From myrecipes.com
WHITE VELVET CAKE | MRFOOD.COM
From mrfood.com
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES BAKING
From momlovesbaking.com
WHITE VELVET CAKERY
From whitevelvetcakery.com
WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR GEEK SHOW
From pinterest.ca
RED VELVET CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
From cakepaperparty.com
HOW TO MAKE WHITE VELVET CAKE | WHITE BUTTERCREAM …
From youtube.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR GEEK SHOW
From pinterest.com
RED VELVET CAKE WITH WHITE CHOCOLATE FLAKES AND ... - BLUE OWL …
From blueowltreats.com
RED VELVET CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
HOW TO MAKE CLASSIC RED VELVET CAKE - KITCHN
From thekitchn.com
RED VELVET CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
WHITE VELVET CAKE - MEANINGFULMAMA.COM
From meaningfulmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love