Pamelas Chocolate Biscuit Dessert Recipes
SIMPLE CHOCOLATE BISCUITS
Make and share this Simple Chocolate Biscuits recipe from Food.com.
Provided by Noo8820
Categories Drop Cookies
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C, and line a baking sheet with non stick paper.
- Put the butter and sugar in a bowl and beat until fluffy.
- Melt 75g of the chocolate. Chop the remaining chocolate into little chunks.
- Add the melted chocolate into the butter mixture and mix until smooth.
- In a separate bowl sift the flours, cocoa and baking powder. Beat it into the chocolate mixture. Stir in the chocolate chunks.
- Drop teaspoon size balls onto baking sheet, press down slightly. Bake for 20-25 minutes until crisp on the outside. They may be a little soft in the middle--this is the melted chocolate. Allow to cool on the tray.
Nutrition Facts : Calories 148.7, Fat 9.7, SaturatedFat 6, Cholesterol 13.4, Sodium 18.2, Carbohydrate 16.8, Fiber 2.1, Sugar 6.4, Protein 2.4
PAMELA'S CHOCOLATE BISCUIT DESSERT
Steps:
- Flatten out each biscuit and place small handful of chocolate chips in the center of each one.
- Fold over and roll into a ball, sealing the biscuit. Dip in melted butter and roll in cinnamon and sugar.
- Bake for 10 minutes in preheated 325 degree oven. Pour caramel topping over the top of each one and serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAMELA'S CHOCOLATE BISCUIT DESSERT
I made this up one night while wanting something chocolate and different. My husband says this is now his fav! The amount of each ingredients depends on you! Talk about rich!!!!
Provided by GraciesMommy
Categories Breads
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees.
- Flatten out each biscuit one at a time.
- Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
- Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
- Bake 10-13 minutes.
- Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.
Nutrition Facts : Calories 120.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 1, Sodium 197.3, Carbohydrate 15.2, Fiber 0.5, Sugar 0.7, Protein 2.4
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