Firebirds Lobster Spinach Queso Dip Recipes

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FIREBIRD'S LOBSTER SPINACH QUESO DIP



FIREBIRD'S LOBSTER SPINACH QUESO DIP image

Categories     Cheese     Shellfish     Appetizer

Number Of Ingredients 9

1/4 CUP CANOLA OIL
1/4 CUP GARLIC/SHALLOT MIX
3/4 POUND CREAM CHEESE
1/2 BAG SPINACH
1 TABLESPOON SHRIMP BASE
1 CAN TOMATO SOUP
1 1/2 CUP HEAVY CREAM
2 CUPS PEPPER JACK CHEESE
1/2 POUND LOBSTER

Steps:

  • CHOP SPINACH AND LOBSTER. SAUTE IN CANOLA OIL GARLIC/SHALLOT MIX UNTIL SOFT. ADD CREAM CHEESE, TOMATO SAUCE, CREAM AND JACK CHEESE AND SHRIMP BASE. MELT CHEESE AND WHISK TOGETHER UNTIL BLENDED. ADD LOBSTER AND SPINACH. SIMMER ABOUT 15 MINUTES UNTIL HEATED THROUGH.

SPINACH CON QUESO



Spinach Con Queso image

Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.

Provided by duboo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 16

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon butter
½ cup chopped onion
1 clove garlic, minced
1 cup chopped red bell pepper
1 jalapeno pepper - seeded, membranes discarded, and pepper chopped
1 ½ pounds pepperjack cheese, cut into cubes
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (12 fluid ounce) cans evaporated milk
¼ teaspoon salt

Steps:

  • Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
  • Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 8.2 g, Cholesterol 61.3 mg, Fat 19 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 363.9 mg, Sugar 5.5 g

LOBSTER CON QUESO



Lobster Con Queso image

Make and share this Lobster Con Queso recipe from Food.com.

Provided by debbies dishes

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lobster tails
2 tablespoons brandy
2 shallots, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon juice
1/4 cup white wine
2 (16 ounce) jars monterey jack queso dip (tostitos)
1 (16 ounce) jar chunky salsa (Tostitos)
1 cup Baby Spinach
1/2 cup water chestnut, chopped
1 (8 ounce) can crab, drained (optional)

Steps:

  • Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
  • Saute lobster Shells, shallots and garlic in olive oil and butter.
  • Deglaze with white wine. Remove shells.
  • Add spinach and water chestnuts.
  • Pour in Queso and Salsa.
  • Add lemon juice, salt and pepper to taste.
  • Fold in crab.
  • Simmer for 5 minutes.
  • Garnish with lobster meat. Serve warm.
  • Serve with corn chips and baked pita bread triangles.

Nutrition Facts : Calories 145.1, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 711.3, Carbohydrate 13.8, Fiber 2.5, Sugar 4.4, Protein 2.6

MAINE LOBSTER & SPINACH DIP



Maine Lobster & Spinach Dip image

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h5m

Yield 16

Number Of Ingredients 6

1 cup sour cream
½ cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Seasoning Mix
½ cup cooked and shredded fresh Maine lobster meat
2 tablespoons finely chopped green onions

Steps:

  • Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g

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