BLACK DIAMOND MARINATED STEAKS
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Provided by EdsGirlAngie
Categories Low Cholesterol
Time 10h15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix marinade ingredients together.
- Score steak on both sides.
- Marinate steaks for 8 to 10 hours.
- Grill 6 to 8 minutes per side.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE
This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Provided by Daniel Gritzer
Categories Entree Quick and Easy Rubs and Marinades
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
- Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine
Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g
BETTER THAN A-1 MARINADE FOR STEAKS
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
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