Italian Antipasto Skewers With Balsamic Reduction Recipes

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BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI



Balsamic-Glazed Antipasto Skewers With Bocconcini image

Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.

Provided by Karen in MA

Categories     European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

4 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 garlic clove, minced
3/4 cup extra virgin olive oil
sea salt, to taste
ground black pepper, to taste
1 red pepper, cut into 1 1/2-inch pieces
1 red pepper, cut into 1 1/2-inch pieces
1 yellow pepper, cut into 1 1/2-inch pieces
1 large yellow squash, cut into 1 1/2-inch pieces
1 large zucchini, cut into 1 1/2-inch pieces
8 small button mushrooms
8 small bocconcini (fresh mozzarella balls)
4 wooden skewers, soaked in water

Steps:

  • To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
  • To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
  • Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
  • Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

Nutrition Facts : Calories 299.3, Fat 27, SaturatedFat 6.6, Cholesterol 22.4, Sodium 209.3, Carbohydrate 8.3, Fiber 1.9, Sugar 4.3, Protein 8.2

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