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Sun Dried Tomato Pesto Recipe

Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Better than any store-bought.

Author: Rosemary Molloy

Easy marinated eggplant

Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

Author: Alida Ryder

Sfinci (Sicilian Fried Dough)

It's not Christmas Eve without our sfinci (Sicilian fried dough). These leavened fried dough balls are delicious savory or sweet!

Author: Nadia Fazio

Stuffed Baby Eggplant Recipe

Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish.

Author: Nadia Fazio

Stuffed Potato Pockets

These easy Baked Stuffed Potato Pockets, make the perfect appetizer for any occasion. A tasty potato pastry is filled with ham or prosciutto and your favourite cheese.

Author: Rosemary Molloy

Cheesy Zucchini Bites

Too much Zucchini? Make some delicious Cheesy Zucchini Bites, double cheese makes these the perfect side dish or appetizer.

Author: Rosemary Molloy

Roasted Red Peppers (Roasted Capsicums)

Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.

Author: Alexandra

Marinated Zucchini

Italian Marinated Zucchini, an easy and delicious Appetizer made with fresh ingredients. Vegan, Vegetarian and Gluten free.

Author: Rosemary Molloy

Fried Pizza Dough (Pizza Fritta)

Fried Pizza Dough (pizza fritta) consists of fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. Mix a batch of my easy no knead pizza dough recipe and enjoy...

Author: Nadia Fazio

Black Olive Tapenade

This Easy Black Olive Tapenade is ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread. Perfect with your favourite crackers or bread.

Author: Rosemary Molloy

Spiedini alla Romana Recipe Mozzarella Skewers

This super easy recipe is delicious too. Perfect for antipasto or a quick snack. Try it!

Author: Nonna Box

The Best Sicilian Arancini

This popular Sicilian street food is a family favourite. A crispy breaded coating, cheesy rice with a savoury meat sauce and peas filling, what's not to love!

Author: Nadia Fazio

Easy Italian Antipasto Skewers

These Italian Antipasto Skewers are fast and easy. Using fresh ingredients these 3 appetizers are the perfect addition to any get together.

Author: Rosemary Molloy

Cheesy Sausage Bruschetta Recipe

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Author: Rosemary Molloy

Piedmontese Roasted Peppers

These vibrantly coloured Piedmontese Roasted Peppers are utterly delicious and easily prepared. They are simple yet stunning, their flavours enhanced by roasting in the oven. Serve them on a large platter,...

Author: Alexandra

Easy Shrimp Stuffed Avocado

Easy Shrimp Stuffed Avocado, a delicious appetizer or main dish recipe, creamy mayo shrimp avocado combination.

Author: Rosemary Molloy

Stuffed Fried Zucchini Blossoms Recipe

There are certain dishes that remind me of summertime in Rome, when certain vegetables are only in season and at their freshest.

Author: Nonna Box

Italian Pickled Eggplant

Italian Pickled Eggplant, don't let the process intimidate you! Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even...

Author: Nadia Fazio

Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.

Author: Phyllis Zusman

Easy Octopus Salad Recipe

Prepare this fresh seafood dish for an easy salad to serve on your table.

Author: Nonna Box

Vol au Vent Appetizers

An easy and delicious Appetizer, Vol au Vent a creamy Shrimp or a tasty Smoked Salmon filling. Easy and perfect for Holiday get togethers.

Author: Rosemary Molloy

Italian Marinated Eggplant Antipasto

Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti...

Author: Rita

Fagioli e tonno

White Bean and Tuna Salad

Author: Frank

Italian Marinated Eggplant Antipasto

Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti...

Author: Rita

Prosciutto e Melone (Italian Ham and Melon)

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear...

Author: SunFlower

Sweet and Spicy Carrot Hummus

Homemade Sweet and Spicy Carrot Hummus Recipe with sweet and spicy taste that comes from Orange Marmalade and Siracha Sauce. Carrot and Siracha Hummus recipe with sweet and spicy taste.

Author: Swati

Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts

This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.

Author: kochbiene

Blackberry Basil Skewers

This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.

Author: lutzflcat

Boniet

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share...

Author: Iron Chef Suzi-Q

Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts

This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.

Author: kochbiene

Baked Eggplant Antipasto

Delicious and unique vegetarian meal, could be vegan if cheese is omitted. Serve with a thick crust French or Italian bread and salad. Leftovers are amazing as a sandwich.

Author: GardenGoodies

Italian Stuffed Artichokes Recipe

Artichokes are an important ingredient of the Italian cuisine, make this simple Italian stuffed artichokes recipe to impress your hosts for your meal.

Author: Nonna Box

Fresh Sardines Naples Style

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Author: Salvatore

Fresh Sardines Naples Style

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Author: Salvatore

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can also be used...

Author: Kim's Cooking Now

Cucumber and Ham Antipasto

Fresh and light meal idea.

Author: MzEmeraldEyes

Cucumber and Ham Antipasto

Fresh and light meal idea.

Author: MzEmeraldEyes

Marinated Carrots Antipasto

These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!

Author: kiki

Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime...

Author: foodelicious

Painted Chef's Classic Beef Carpaccio

This is a variation on the Harry's Bar 1950's invention of carpaccio.

Author: The Painted Chef

Painted Chef's Classic Beef Carpaccio

This is a variation on the Harry's Bar 1950's invention of carpaccio.

Author: The Painted Chef

Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime...

Author: foodelicious

Painted Chef's Classic Beef Carpaccio

This is a variation on the Harry's Bar 1950's invention of carpaccio.

Author: The Painted Chef

Painted Chef's Classic Beef Carpaccio

This is a variation on the Harry's Bar 1950's invention of carpaccio.

Author: The Painted Chef

Painted Chef's Classic Beef Carpaccio

This is a variation on the Harry's Bar 1950's invention of carpaccio.

Author: The Painted Chef

Grilled Prosciutto Wrapped Peaches with Burrata and Basil

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...

Author: Chef John

Antipasto

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally...

Author: Allrecipes Member

Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.

Author: Phyllis Zusman

Tortellini Skewers

Pretty appetizer that is easy to make.

Author: J Scholfield

Prosciutto e Melone (Italian Ham and Melon)

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear...

Author: SunFlower