Sweet And Spicy Carrot Hummus Recipes
SWEET AND SPICY CARROT HUMMUS
Steps:
- If using Canned Chickpeas, drain water from chickpeas. Retain water, it can be used for grinding.
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- Preheat oven to 350°. Peel garlic cloves, roughly chop carrots. Toss in a small amount of olive oil. Place on baking sheet and roast for 30 - 40 minutes, until tender.
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