Yang Chow Fried Rice Recipes

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YEUNG CHOW FRIED RICE



yeung chow fried rice image

a tasty rice dish great on its own or as a side just like out the chinese

Provided by severeacute

Time 20m

Yield Serves 2

Number Of Ingredients 8

1 tbsp of olive oil or ground nut oil
1 tsp of dark soy sauce (or more to taste)
a very small amount of sesame oil
3 cup sized portions of boiled rice
prawns (or chicken)
chopped ham
spring onion
2 beaten medium eggs

Steps:

  • heat the oil in a wok or large frying pan and keep on a high heat throughout
  • add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
  • make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
  • continue to stir fry till cooked through
  • serve & enjoy

YANG CHOW FRIED RICE



Yang Chow Fried Rice image

This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

Provided by grandma2969

Categories     Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
1/2 teaspoon cracked black pepper

Steps:

  • Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
  • Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
  • Add the bell pepper, and red onion and cook for 2 minutes.
  • At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
  • Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
  • Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
  • Serve immediately.

YANG CHOW FRIED RICE



Yang Chow Fried Rice image

Make and share this Yang Chow Fried Rice recipe from Food.com.

Provided by elly9812

Categories     Rice

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup shrimp, Cooked, diced
3 cups rice, Cold, cooked
1/4 cup barbecued pork or 1/4 cup ham, diced
1/2 teaspoon light soy sauce
1 tablespoon dark soy sauce

Steps:

  • Swirl vegetable oil around bottom and sides of a heated wok.
  • Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
  • Immediately add rice and press gently to sides and bottom to separate kernels.
  • Add pork or ham, salt, and soy sauces.
  • Mix together quickly and serve. Serves 4 people

Nutrition Facts : Calories 649.9, Fat 10.3, SaturatedFat 1.9, Cholesterol 133.4, Sodium 363.1, Carbohydrate 118.3, Fiber 2.7, Sugar 0.9, Protein 16.9

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