Yang Chow Fried Rice Recipes

YEUNG CHOW FRIED RICE

yeung chow fried rice image

a tasty rice dish great on its own or as a side just like out the chinese

Provided by severeacute

Time 20m

Yield Serves 2

Number Of Ingredients 8

Ingredients

1 tbsp of olive oil or ground nut oil
1 tsp of dark soy sauce (or more to taste)
a very small amount of sesame oil
3 cup sized portions of boiled rice
prawns (or chicken)
chopped ham
spring onion
2 beaten medium eggs

Steps:

heat the oil in a wok or large frying pan and keep on a high heat throughout
add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
continue to stir fry till cooked through
serve & enjoy

YANG CHOW FRIED RICE

Yang Chow Fried Rice image

This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

Provided by grandma2969

Categories Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
1/2 teaspoon cracked black pepper

Steps:

Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
Add the bell pepper, and red onion and cook for 2 minutes.
At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
Serve immediately.

YANG CHOW FRIED RICE

Yang Chow Fried Rice image

Make and share this Yang Chow Fried Rice recipe from Food.com.

Provided by elly9812

Categories Rice

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup shrimp, Cooked, diced
3 cups rice, Cold, cooked
1/4 cup barbecued pork or 1/4 cup ham, diced
1/2 teaspoon light soy sauce
1 tablespoon dark soy sauce

Steps:

Swirl vegetable oil around bottom and sides of a heated wok.
Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
Immediately add rice and press gently to sides and bottom to separate kernels.
Add pork or ham, salt, and soy sauces.
Mix together quickly and serve. Serves 4 people

Nutrition Facts : Calories 649.9, Fat 10.3, SaturatedFat 1.9, Cholesterol 133.4, Sodium 363.1, Carbohydrate 118.3, Fiber 2.7, Sugar 0.9, Protein 16.9

More about "yang chow fried rice recipes"

CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE

2017-03-12 Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out. Add the remaining 1 …
From chinasichuanfood.com
5/5 (3)
Total Time 10 mins
Category Staple Food
Calories 473 per serving

Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.
Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.
Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.

See details

YANG CHOW FRIED RICE RECIPE | MYRECIPES

2011-11-04 Add half of eggs; swirl to coat bottom of pan evenly. Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done. …
From myrecipes.com
Servings 6
Calories 348 per serving

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of eggs; swirl to coat bottom of pan evenly. Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done. Remove egg from pan; thinly slice, and set aside.
Wipe pan clean with a paper towel. Heat remaining 4 teaspoons oil in pan over medium-high heat. Add 1 cup onions, ginger, and garlic; stir-fry 30 seconds. Add remaining eggs and rice; stir-fry 3 minutes. Stir in half of reserved egg strips, remaining 3/4 cup onions, remaining 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; cook 30 seconds, stirring well to combine. Top with remaining egg strips and cilantro.

See details

YANG CHOW FRIED RICE RECIPE | YUMMY.PH

2012-07-17 How to cook Yang Chow Fried Rice. In a hot wok, place oil and swish it around to make sure the pan surface is fully coated. Place the egg on …
From yummy.ph

In a hot wok, place oil and swish it around to make sure the pan surface is fully coated. Place the egg on the pan and move pan around to make a very thin layer of cooked egg. Set aside.
Using the same pan, add garlic and green onions. Sauté until fragrant but do not let them turn brown. Add the Chinese sausage and shredded fish. Follow with the rice, green peas, and egg. Season with soy sauce and Knorr SavorRich pork, and toss well. Serve steaming hot.

See details

YANGZHOU FRIED RICE - HOW TO MAKE AUTHENTIC …

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow...
From youtube.com

See details

BETTER THAN TAKE OUT YANG CHOW FRIED RICE RECIPE AND …

2019-07-11 That being said, there are some typical Yang Chow fried rice ingredients, specifically eggs and protein, usually in the form of pork or chicken, and shrimp, always shrimp. Yang Chow is the surf and turf of fried rices and …
From iamafoodblog.com

See details

YANG CHOW FRIED RICE -'YANG ZHOU CHAO FAN' WITH …

2014-03-29 Make the wok fried rice: In a large wok (carbon steel preferred), add some oil and swirl around so that the sides are completely greased to begin with. Use only about 2 Tbsp oil. Add the diced onion and stir fry till softened. …
From recipesaresimple.com

See details

YANG CHOW FRIED RICE - HOW TO COOK (WTHOUT USING HIGH …

2020-06-01 How to cook the best restaurant-style fried rice. The Yang Chow Fried Rice Recipe. Yield: 1 large portion Yang Chow fried rice 扬州炒饭 Recipe. Print Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung …
From tasteasianfood.com

See details

AUTHENTIC YANGZHOU FRIED RICE (CHAO FAN) RECIPE

authentic-yangzhou-fried-rice-chao-fan image

2020-10-07 Remove from heat and pour the peas, carrots, and shrimp into a bowl. Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the rice and …
From theminichef.com

See details

YANG CHOW FRIED RICE RECIPE - TODAY'S DELIGHT

2018-02-07 Add carrots and stir fry for 2 minutes. Toss-in onion and cook for 2 minutes. Add garlic and cook for 2 minutes or until golden. Stir-in fish sauce. Toss-in rice and stir fry for 5 minutes. Mix well. Add ground black pepper and …
From todaysdelight.com

See details

YANGCHOW FRIED RICE - RECIPE - FINECOOKING

Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbs. of the oil, add the shrimp, then, using a metal spatula, stir-fry 1 minute or until the shrimp just turn orange but …
From finecooking.com

See details

20-MINUTE YANG CHOW FRIED RICE RECIPE - YUMMY.PH

2017-04-14 How to make 20-Minute Yang Chow Fried Rice. In a large wok over medium heat, heat oil and chorizo oil. Once hot, add onion, then garlic. Cook until fragrant. Add mixed vegetables and water. Simmer until softened. Add …
From yummy.ph

See details

揚州炒飯 YANG CHOW FRIED RICE – YAN CAN COOK

2017-09-18 1-2 tablespoons water or chicken broth optional. Instructions. Combine the seasoning ingredients in a bowl. Place a 8- to 9-in nonstick omelet pan over medium heat until hot. Add 1/2 tablespoon oil, swirling to coat the …
From yancancook.com

See details

YANG CHOW FRIED RICE RECIPE - PINOY RECIPE AT IBA PA

2020-07-30 Instructions. In large a bowl, break the refrigerated rice to separate grains. In a large wok over high heat, pour 1 tablespoon of Canola oil. Saute onions and garlic then cook until soft. Add the chorizo bilbao and cook for …
From pinoyrecipe.net

See details

YOUNG CHOW FRIED RECIPE - THE WOKS OF LIFE

2015-08-23 Transfer the eggs back into the original egg bowl and set aside. In a pot of boiling water, blanch the shrimp and drain. Set aside. Heat the wok now over high heat. Add 2 tablespoons of oil and the diced onion. Stir-fry until the …
From thewoksoflife.com

See details

YANGZHOU FRIED RICE RECIPE - STEAMYKITCHEN.COM

Cut the pork, shrimp, ham, chicken, mushroom, if using, into small dice. Thinly slice the spring onion greens. Beat the egg with a little salt and pepper. Break the rice up into small clumps to make it easier to fry. Heat 2 tablespoons of the oil …
From steamykitchen.com

See details

CHINESE YANGZHOU FRIED RICE RECIPE

2019-11-28 Remove and drain off the oil. STEP. 3. Fry the fixings / other ingredients: Heat the cooking oil. Add in diced chicken, flower mushroom, lettuce, chopped sausage and the poached green peas and fry for half a minute. Then …
From travelchinaguide.com

See details

YANG CHOW FRIED RICE - ASIAN FOOD FIESTA

Break the rice from the previous day to separate the grains. In a large frying pan or wok, heat a little oil over medium heat and fry the prawns until they are half cooked. Remove and set aside in a bowl. Add oil to the wok. Reduce the heat to low to medium. Pour in the eggs and mix a little.
From asianfoodfiesta.com

See details

YANG CHOW FRIED RICE - JAJA BAKES - JAJABAKES.COM

Break day-old rice to separate the grains. In a large skillet or wok, heat up a bit of oil over medium-high heat and cook the shrimps until half cooked. Remove and set aside in a bowl. Add more oil into the wok. Lower the heat to low-medium heat. Pour in the eggs and scramble them a …
From jajabakes.com

See details

YANG CHOW FRIED RICE RECIPE | MYRECIPES

Directions. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of eggs; swirl to coat bottom of pan evenly. Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done. Remove egg from pan; thinly slice, and set aside. Wipe pan clean with a paper towel.
From myrecipes.com

See details

THIS EASY YANG CHOW FRIED RICE (YANGZHOU FRIED RICE) IS DELICIOUS

2020-01-14 Cook for 30 seconds. Set aside. Heat the wok and add the remaining oil. Add rice and stir-fry for 2 minutes. Make sure to flatten out and break up any remaining rice clumps using wok spatula. Add the pork mixture and stir continuously for …
From ketchupwithlinda.com

See details

TRY THIS EASY YANG CHOW FRIED RICE AND SHRIMP RECIPE

2022-05-24 Try this easy Yang Chow fried rice and shrimp recipe. Chef Grace Young, author of “Stir-Frying to the Sky’s Edge,” joins the 3rd Hour of TODAY to share one of her favorite recipes to cook in ...
From nbc.com

See details

YANG CHOW FRIED RICE - LATEST RECIPES

2012-01-18 Heat a wok or large skillet over medium-high heat and when it gets hot, add the oil. Saute the garlic, onion and ginger; cook about 1 minute. Add the bacon (or ham or sausage) and cook, stirring constantly until browned. Add in the scallions; part the mixture in the pan to make a space in the middle and add the beaten eggs, stir until the eggs ...
From latestrecipes.net

See details

YANG CHOW FRIED RICE RECIPE FOR YOUR HOLIDAYS! TRY THIS EXOTIC YET ...

2021-09-19 Cook the rice for 45 seconds or to the point grains start to sizzle and keep tossing the pan to distribute the ingredients well. Keep tossing the pan until rice is completely heated. Add shrimp mixture, sausage, green onions and soy sauce. Toss the pan gently to …
From graphicrecipes.com

See details

YANG CHOW FRIED RICE - TODAY.COM

2022-05-20 Preparation. 1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoons of …
From today.com

See details

YANG CHOW FRIED RICE - MAGGI

Step1. 5 Min. Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
From maggi.ph

See details

PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

See details

YANG CHOW FRIED RICE - KAWALING PINOY

2017-04-22 In a bowl, break cold cooked rice to separate grains. Heat wok or wide pan over high heat. When the pan is very hot, add 1 tablespoon of the oil and swirl around the bottom of the pan to coat. Heat oil until shimmering. Add onions and garlic and cook until softened.
From kawalingpinoy.com

See details

YANG CHOW FRIED RICE VS FRIED RICE RECIPES ALL YOU NEED IS …

Add shrimps, ham and fry for 1 minute. Put aside and crack eggs in breaking the yolks. Stir when eggs is almost set. Add rice and stir well on high heat for 5 minutes until well combined and blended. Break up the chicken bouillon cube and sprinkle all over the rice, together with salt and pepper. Add the soy sauce.
From stevehacks.com

See details

YANG CHOW FRIED RICE AND EGG ROLL PLATTER - ROTI N RICE

2016-01-25 Add 2 tablespoons vegetable oil to the wok. Saute garlic for 20 seconds. Add carrot and shrimps and continue to cook for 2 to 3 minutes. When shrimps start to curl, add green peas. Continue to stir fry. Then add cooked rice, ground pepper, salt, and soy sauce.
From rotinrice.com

See details

HOW TO COOK THE BEST YANG CHOW - EAT LIKE PINOY

2020-06-03 The name Yang chow is an adaptation of the dish’s original name, Yangzhou fried rice, the province’s name where the dish originated. Ever since its inception, this fried rice recipe has made its way all across the globe and continuously wins the heart of diners of all kinds.
From eatlikepinoy.com

See details

YANGCHOW FRIED RICE | SARA MOULTON

2021-11-03 Yangchow Fried Rice. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil and add the shrimp; then using a metal spatula stir-fry 1 minute or until the shrimp just turn orange but are not cooked through. Swirl in the remaining 1 tablespoon oil, add the ...
From saramoulton.com

See details

YANGCHOW FRIED RICE RECIPE | CHINESE FOOD RECIPES - OWLGEN

Saute the onions for 1-2 minutes in the rendered fat, stirring occasionally. Add a little bit of oil to the pan if necessary and cook the shrimp with the onions very temporarily, until just opaque and cooked through. Remove from the pan and then pop it in the sausage and egg. Heat up 2 tbsp of oil from the pan and add the rice.
From owlgen.in

See details

YANG CHOW FRIED RICE - CHINA YUMMY FOOD

2019-09-16 Yang Chow Fried Rice Recipe Ingredients： 300g white rice 3 tablespoons shrimp, remove the head, tail, and shell. 1/2 carrot, minced 1 tablespoon sweet corn kernels 1 tablespoon cooked beans 1 ham or sausage, minced 2 eggs 1 green onion, minced 1 teaspoon salt 1 teaspoon sesame oil 1 tablespoon corn starch 3 tablespoons vegetable oil. Yang Chow …
From chinayummyfood.com

See details

YANG ZHOU FRIED RICE (扬州炒饭) - THE BURNING KITCHEN

2016-09-21 Place the prawns in a bowl and marinate with the marinade ingredients (sugar, salt, sesame oil and egg white) and set aside. Cut the char siew into small cubes. Beat the eggs in a bowl and add a pinch of salt. Wash the spring onion and cut into small pieces. Peel the yellow onion and cut into small cubes.
From theburningkitchen.com

See details

YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU

Step 2: Prepare ingredients. Dice carrots (2 oz) into medium-sized cubes. Chop scallions (2 ) into medium-sized pieces. Make sure to separate the white parts from the green parts. Dice char siu (5 oz) into medium-sized cubes. Halve the shrimps (4 oz) lengthwise. Crack and beat the eggs (2 ) in a bowl. Add salt and mix.
From madewithlau.com

See details

TRY THIS EASY YANG CHOW FRIED RICE AND SHRIMP RECIPE

2022-05-24 Chef Grace Young, author of “Stir-Frying to the Sky’s Edge,” joins the 3rd Hour of TODAY to share one of her favorite recipes to cook in …
From today.com

See details

YANG CHOW FRIED RICE - RECIPES BY NORA

2019-09-24 Heat a large wok or skillet over high heat. Add a little oil and quickly make soft scrambled eggs. Set aside. Lightly brown the sausages, add chicken, and then finally the shrimp. Do not overcook. Set aside. Add some more oil and sauté garlic and onions, for about a minute. Add the peas. Cook for about 1 minute.
From recipesbynora.com

See details

GRACE YOUNG FRIED RICE - THERESCIPES.INFO

1 cup 1/4-inch diced parsnips 3 cups cold cooked long grain rice 1/2 pound cha siu (bbq pork), diced 1 tablespoon soy sauce or the juices from the cha siu 3/4 teaspoon salt 1/8 teaspoon ground white pepper Trim root ends from ramps and slip off outer skins if loose. Cut off leaves from white bulbs attached to slender stems.
From therecipes.info

See details

HOW TO MAKE YANG ZHOU FRIED RICE - ASIAN FOOD NETWORK

Serves 2 people; 2 cups cooked cold rice 6 medium-sized prawns (without shells and deveined). 100 g chicken ham (diced). 100 g frozen mixed vegetables (peas, corn and carrots). 1 stalk spring onions (finely chopped). 3 eggs (beaten). 2 tbsp light soy sauce
From asianfoodnetwork.com

See details

YANG-CHOW FRIED RICE | COOK SMARTS

Add eggs and scramble until eggs are cooked to your liking, 2 to 4 minutes. Set scrambled eggs aside and return pan to heat. To heated pan, add second portion of cooking oil and then carrots and green beans. Saute until vegetables are very tender, 6 to 8 minutes. If the pan starts to look dry, add a splash of water.
From mealplans.cooksmarts.com

See details

YEUNG CHOW FRIED RICE - PINCH OF NOM

We love a Chinese takeaway, but we don't love how unhealthy they can be. This Yeung Chow Fried Rice tastes as good as the real thing but comes in at 400 calories per serving. Kerching! Featured On Pages 62-63. This recipe is currently only available in our book. You can get it here. Your dishes. You’re amazing, look at the Yeung Chow Fried Rice dishes you’ve made…
From pinchofnom.com

See details

YANGCHOW FRIED RICE RECIPES ALL YOU NEED IS FOOD

From yancancook.com. Place a wok or wide frying pan over high heat until hot. Add the remaining 2-1/2 tablespoons oil, swirling to coat the sides. Add the bacon, onion and barbecued pork; stir-fry for 1 minute. Add the rice, prawns / shrimp, lettuce and peas and carrots; stir-fry for 2 …
From stevehacks.com

See details

YANG CHOW FRIED RICE | RECIPE CART

2 tablespoons soy sauce 1-1/2 teaspoons sesame oil 1/8 teaspoon white pepper 3 tablespoons cooking oil 2 eggs (lightly beaten) 1 slice bacon (diced) 1/4 onion (chopped) 3 cups cooked long-grain rice 2 oz small cooked prawns / shrimp (diced) 1 cup lettuce (shredded) 3 tablespoons frozen peas and carrots (thawed) 1-2 tablespoons water or chicken broth (optional)
From getrecipecart.com

See details

YANG CHOW FRIED RICE - ONOLICIOUS HAWAIʻI

2020-08-20 Saute for 2 minutes over medium-high heat, until the shrimp is just cooked. Pour into a bowl and set aside. Add oil to the pan and stir fry the rice until the rice is heated through (and all the large clumps of rice have broken apart). Add the scrambled eggs, lap cheong, onions and shrimp to the pan.
From onolicioushawaii.com

See details