5 Ingredient Keto And Vegan Chocolate Almond Balls Recipes

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5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS



5-Ingredient Keto and Vegan Chocolate Almond Balls image

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

Provided by Fioa

Categories     Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 5

½ cup almond flour
½ cup almond butter
½ teaspoon vanilla extract
½ cup vegan chocolate chips
2 tablespoons chopped almonds

Steps:

  • Line a baking sheet with parchment paper.
  • Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY



5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

  • In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
  • Place onto a baking sheet and chill for 20 minutes or until solid.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals.
  • Individually coat eat ball in the chocolate and place back onto the baking sheet.
  • Sprinkle with sea salt, if desired.
  • Chill until chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS



5-Ingredient Keto and Vegan Chocolate Almond Balls image

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

Provided by Fioa

Categories     Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 5

½ cup almond flour
½ cup almond butter
½ teaspoon vanilla extract
½ cup vegan chocolate chips
2 tablespoons chopped almonds

Steps:

  • Line a baking sheet with parchment paper.
  • Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g

5-INGREDIENT CHOCOLATE ALMOND ENERGY BALLS RECIPE - (4.4/5)



5-Ingredient Chocolate Almond Energy Balls Recipe - (4.4/5) image

Provided by gwendee1

Number Of Ingredients 6

16 dates, pitted
2 tablespoons cocoa powder
1 cup raw cashews, roughly chopped
2 teaspoons vanilla coconut milk, So Delicious brand
1/4 cup roasted, salted almonds, finely chopped or- 1/4 cup almond meal
1/4 teaspoon sea salt, optional

Steps:

  • Food process almonds until finely ground, almost like flour but slightly more chunky. Then empty the processed almonds onto a small plate and set aside. Remove pits from dates and food process them until they're stuck together in a large mass. Empty the dates into a bowl. Add cocoa powder and use your hands to work it into the dates. Add coconut milk and continue mixing. Lastly, add cashews with sea salt and continue kneading until combined. Roll the cocoa-date-nut mixture into small balls about 1-inch in diameter. Then roll each in the almond meal and set aside. Enjoy immediately or store in the refrigerator for up to 10 days. Nutrition Information Serves: 12 Calories: 118 Fat: 5 g Saturated fat: 1 g Unsaturated fat: 4 g Carbohydrates: 15 g Sugar: 11 g Fiber: 3 g Protein: 3 g

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