Small Batch Strawberry Jam Recipes
SMALL BATCH FRESH STRAWBERRY JAM
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is needed. The jam has a soft set, a bright color and a full fruit flavor. Perfect for spooning over toast but it may not be stiff enough for a peanut butter sandwich. This came from a newspaper article. This uses only 3 cups of sliced strawberries which is about 1 1/2 pints or 4 cups of whole berries.
Provided by mary winecoff
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary. Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.
- Cool jam to room temperature before serving. Refrigerate.
Nutrition Facts : Calories 612.5, Fat 0.9, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 156.8, Fiber 5.8, Sugar 147.7, Protein 2
More about "small batch strawberry jam recipes"
HOW TO MAKE EASY STRAWBERRY JAM (NO PECTIN) ~SWEET …
From sweetandsavorybyshinee.com
4.8/5 (15)Total Time 1 hrCategory CondimentsCalories 38 per serving
- In a heavy-bottomed pot, combine the strawberries, sugar and lemon juice. Using a potato masher, mash the strawberries to the consistency you like. (As I like bigger fruit pieces in my jam, I leave some fruit slices in the mixture.)
- Stir the mixture over medium heat until the sugar is dissolved. Then increase the heat and bring it to a rolling boil.
- Cook the mixture until it reaches 220°F, stirring frequently, about 25-30 minutes. Turn the heat off, and using a slotted spoon, skim off the foam.
SMALL BATCH STRAWBERRY JAM - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
4/5 (5)Total Time 1 hr
- Prepare the jars and canner. If canning, prepare a water bath canning by filling with water and placing on stovetop to bring to a boil. Place rings and lids for jars in a small saucepan filled with water and bring to a simmer. Heat clean jars in the oven at 200 degrees or in hot water,
- Make the jam. Combine the strawberries and lemon juice in large saucepan, mashing the berries. Sprinkle in pectin 1 tablespoon at a time and stir after each addition to prevent clumping. Bring to a full boil over high heat. Add the sugar and bring to a hard boil again. Allow to boil for 1 minute, constantly stirring. Remove jam from heat. If foam has formed on the surface, remove it with a spoon.
- Assemble jars. Ladle jam into hot half-pint jars, leaving 1/4 inch of headspace. If you have an extra that won't fill a jar, put in a jar and place in the fridge to be eaten first. Wipe rims clean with a damp rag. Place lids and bands on jars and twist until fingertip tight, meaning the lid could be unscrewed with just your fingertips.
- Process the jam. Carefully lower jars into boiling water canner, replace lid, and allow to process for 10 minutes. Remove jars and place on clean tea towel on counter to cool. Allow to to sit undisturbed until jars seal and the lid does not move when pressed. Store in a dark, cool place for up to one year.
SMALL BATCH STRAWBERRY JAM RECIPE | DESSERT FOR TWO
From dessertfortwo.com
4.3/5 (69)Total Time 15 minsCategory Dairy FreeCalories 85 per serving
- Mash the berries with a potato masher to get some of the juice going, and then bring to a simmer.
- Cook the jam until it thickens and starts to cling to the bottom of the pan. Stir it ever 2-3 minutes, and keep an eye on it, about 10 minutes.
- Once it threatens to stick to the bottom of the pan, stir it constantly for 1 minute to thicken further.
SMALL BATCH STRAWBERRY JAM RECIPE (NO ADDED PECTIN)
From thespruceeats.com
4.3/5 (105)Total Time 25 minsCategory Side Dish, Jam / JellyCalories 40 per serving
THIS SWEET, TANGY JAM TASTES LIKE SUMMER IN A JAR - SERIOUS EATS
From seriouseats.com
STRAWBERRY LEMON JAM - THE SEASONAL HOMESTEAD
From theseasonalhomestead.com
15 STRAWBERRY RECIPES I MAKE ON REPEAT ALL SEASON
From tinybatchcooking.com
LOW SUGAR STRAWBERRY FREEZER JAM WITH SURE-JELL
From loveablelemons.com
SMALL BATCH STRAWBERRY JAM - LOWER SUGAR, NO PECTIN WITH VIDEO
From sweetcayenne.com
STRAWBERRY FREEZER JAM - BUDGET BYTES
From budgetbytes.com
SMALL BATCH STRAWBERRY JAM - WAITING FOR BLANCMANGE
From waitingforblancmange.com
SMALL BATCH STRAWBERRY JAM, NO PECTIN AND NO BUTTER
From veggiefunkitchen.com
SMALL BATCH STRAWBERRY JAM – EASY ONE PUNNET …
From sewwhite.com
EASY STRAWBERRY JAM RECIPE WITH NO PECTIN
From scatteredthoughtsofacraftymom.com
SMALL-BATCH STRAWBERRY JAM RECIPE – SUNSET MAGAZINE
From sunset.com
EASIEST HOMEMADE STRAWBERRY JAM RECIPE | SMALL BATCH RECIPE!
From diningandcooking.com
SMALL BATCH HOMEMADE STRAWBERRY JAM WITH PRINTABLE
From sugarmaplefarmhouse.com
GRANDMA’S QUICK & EASY STRAWBERRY FREEZER JAM RECIPE
From inheritedrecipes.com
LOW SUGAR STRAWBERRY JAM (WITH PECTIN) - CREATIVE CANNING
From creativecanning.com
STRAWBERRY FREEZER JAM RECIPE - AN EASY SMALL BATCH RECIPE
From icookfortwo.com
HOMEMADE STRAWBERRY JAM WITH NO PECTIN | SMALL BATCH
From fittyfoodlicious.com
SMALL BATCH STRAWBERRY JAM RECIPE - DRISCOLL'S
From driscolls.com
SIMPLE STRAWBERRY RHUBARB JAM RECIPE (NO PECTIN, CAN OR FREEZER)
From homesteadandchill.com
URBAN PRESERVING: SMALL BATCH STRAWBERRY VANILLA JAM
From foodinjars.com
STRAWBERRY FREEZER JAM RECIPE - COOK.ME
From cook.me
STRAWBERRY JAM RECIPE - HOMEMADE SMALL BATCH - TASTYLICIOUS
From tastylicious.com
I ASKED 4 EXPERTS TO NAME THE BEST STRAWBERRY JAM—THEY ALL SAID …
From simplyrecipes.com
SMALL BATCH STRAWBERRY JAM - BAREFOOT IN THE PINES
From barefootinthepines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
