Spicy Slow Cooked Country Rib Tacos Recipes

SWEET AND SPICY SHORT RIB TACOS

Steps:

• Soak the ancho chiles in boiling water until softened, about 15 minutes. Drain and discard the liquid. Transfer the softened chiles to a blender. Add the onion, garlic, brown sugar, apple cider vinegar, beef broth, 1 teaspoon salt and 1 teaspoon pepper. Puree until smooth.
• Pat ribs dry and sprinkle with salt and pepper. Heat the oil in a 12-inch heavy skillet over medium-high heat until hot but not smoking. Brown the ribs in 3 batches, turning occasionally, about 7 minutes per batch. Transfer the browned ribs to a slow cooker.
• Pour the sauce over the ribs (liquid should reach about halfway up sides of meat),
• cover and cook for 7 hours on high until very tender. Allow the ribs to cool slightly in the sauce.
• Remove the ribs from the sauce. Discard the bones and shred the meat into a large bowl. Skim the fat from the surface and discard. Mix the sauce into the meat and season with salt and pepper, to taste. Spoon the meat and sauce into warm corn tortillas and serve with Mexican crema and chopped fresh cilantro.

SMOKY SPICY SLOW-COOKED PORK TACOS RECIPE BY TASTY

Steps:

• Mix all dry ingredients together in a bowl.
• Add white vinegar and mix spices together, dissolving the achiote paste. Then, add the mango or pineapple juice.
• In your crock pot, lay down a layer of sliced onions.
• Pour in just enough of the marinade to cover the bottom of the crock pot. Then, place your meat into the crock pot.
• Pour the rest of the marinade into the crock pot, completely coating the meat.
• Lay the remainder of the sliced onions on top of the meat.
• Place the lid on the crock pot and cook on low for 10 hours or overnight.
• Remove the tender cooked meat from the crock pot, leaving the juices in the crock pot. Then, shred the meat and return to the crock pot. Combine the meat and juices well.
• Serve meat in soft, warm tortillas alongside desired garnishes of choice. (Garnish: Diced onion, chopped cilantro, lime wedges and salsa)

SLOW COOKER SPICY COUNTRY RIBS

Steps:

• Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
• Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
• Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
• Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)

Steps:

• Place all ingredients in crock pot.
• Cook on low for 6 to 8 hours (Mine took about 6 hours).
• Meat starts to fall off the bones-- be careful of the small ones in the juices!

SLOW COOKER KOREAN RIB TACOS

Steps:

• Combine soy sauce, water, sugar, vinegar, green onions, white onion, sesame oil, red chile pepper, sesame seeds, garlic, and black pepper in a large bowl. Stir marinade well to ensure sugar is completely dissolved.
• Soak ribs in the marinade for at least 1 hour to overnight.
• Transfer ribs and marinade to a slow cooker; cook on High for 3 to 4 hours. Reduce heat to Low and cook 30 minutes more.
• Transfer ribs to a cutting board and discard marinade. Cut meat from the bones with a sharp knife.