HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
KARL RATZSCH'S HUNGARIAN BEEF GOULASH
This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients.
Provided by Dan-Amer 1
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat up into 1 1/2 inch squares. Sauté onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.
Nutrition Facts : Calories 722.9, Fat 33, SaturatedFat 15.3, Cholesterol 231.2, Sodium 2048.1, Carbohydrate 30.4, Fiber 4.3, Sugar 10, Protein 74.1
SAUERBRATEN, KARL RATZSCH'S OLD WORLD RESTAURANT STYLE
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating, but it is milder and still delicious after only three or four days. Great with potato pancakes or spaetzle!
Provided by Acerast
Categories Meat
Time P3DT3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat of all but a thin layer of fat; place in a glass bowl.
- Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix.
- Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day.
- (The flavor is more intense with each day that passes).
- Remove meat from marinade; reserve marinade; pat meat dry with paper toweling.
- Heat shortening in dutch oven.
- Brown meat on all sides.
- Remove fat from pan.
- Pour marinade over meat.
- Roast uncovered at 350 degrees for 30 minutes.
- Cover; continue roasting 2 1/2- 3 hours, or until meat is tender.
- Remove meat to platter.
- Strain marinade; remove fat and return marinade to pan.
- Stir in gingersnap crumbs.
- Heat until thickened; strain again.
- Slice meat and serve with gravy.
More about "karl ratzschs hungarian beef goulash recipes"
HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN GOULASH …
From whereismyspoon.co
HUNGARIAN GOULASH - JO COOKS
From jocooks.com
HUNGARIAN GOULASH (GULYáS) RECIPE: A TRADITIONAL BEEF …
From draxe.com
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE …
From tastehungary.com
10 BEST HUNGARIAN GOULASH GROUND BEEF RECIPES
From yummly.com
HUNGARIAN GOULASH - THE BOSSY KITCHEN
From thebossykitchen.com
THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) - SERIOUS EATS
From seriouseats.com
CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE - COOK LIKE …
From cooklikeczechs.com
KARL RATZSCH'S ROAST GOOSE SHANKS - CAFE NOSTALGIA
From cafenostalgiamke.blogspot.com
12 KARL RATZSCH’S IDEAS | KARL, REAL FOOD RECIPES, FOOD
From pinterest.com
KARL RATZSCH'S SAUERBRATEN :: HISTORIC RECIPE | BEEF RUMP, …
From pinterest.co.uk
BEEF GOULASH RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
KARL RATZSCH'S HUNGARIAN BEEF GOULASH - CAFE NOSTALGIA
From cafenostalgiamke.blogspot.com
KARL’S DEPRESSION ERA GOULASH - JABBERWOCKY STEW
From jabberwockystew.net
EASY ONE POT AUTHENTIC HUNGARIAN GOULASH BEEF STEW RECIPE
From sweetcsdesigns.com
EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER
From dinnerthendessert.com
RUSTIC HUNGARIAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
ORIGINAL HUNGARIAN BEEF GOULASH - WUNDERLANDER
From wunderlander.eu
KARL RATZSCH'S LIVER DUMPLING SOUP - HISTORIC RECIPE - COLLECTIONS ...
From pinterest.com
EASY HUNGARIAN BEEF GOULASH - EASY PEASY FOODIE
From easypeasyfoodie.com
KARL RATZSCH'S MENU - MILWAUKEE WI 53202 - (414) 276-2720
From allmenus.com
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEEF GOULASH - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BEST TRADITIONAL HUNGARIAN GOULASH - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
HUNGARIAN GOULASH RECIPE (GULYáS) - OLIVIA'S CUISINE
From oliviascuisine.com
BEEF GOULASH | ANNABEL KARMEL
From annabelkarmel.com
HUNGARIAN BEEF RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI
From billyparisi.com
RECIPE: KARL RATZSCH'S OLD WORLD RESTAURANT SAUERBRATEN
From recipelink.com
HUNGARIAN BEEF GOULASH - SAVORY TOOTH
From savorytooth.com
TRADITIONAL SLOW COOKER HUNGARIAN GOULASH - JACKSLOBODIAN
From jackslobodian.com
KARL RATZSCHS HUNGARIAN BEEF GOULASH BEST RECIPES
From specialrecipetoday.com
KARL RATZSCHS BEEF VEGETABLE SOUP - BIGOVEN.COM
From bigoven.com
GOULASH OR GULASCH - HUNGARIAN STEW ⋆ MY GERMAN RECIPES
From mygerman.recipes
HUNGARIAN BEEF GOULASH RECIPE | EAT SMARTER USA
From eatsmarter.com
CLASSIC HUNGARIAN GOULASH, THE PRIDE OF BUDAPEST - JACKSON'S JOB
From jacksonsjob.com
HUNGARIAN BEEF GOULASH RECIPE - COOK WE WILL
From cookwewill.com
AUTHENTIC HUNGARIAN GOULASH (TENDER BEEF STEW) - STOVE & SLOW …
From yellowblissroad.com
KARL RATZSCHS HUNGARIAN BEEF GOULASH- WIKIFOODHUB
From wikifoodhub.com
HUNGARIAN BEEF GOULASH - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
KARL RATZSCH’S - MILWAUKEE, WI | REVIEW & WHAT TO EAT - ROADFOOD
From roadfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search