Karl Ratzschs Hungarian Beef Goulash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN GOULASH I



Hungarian Goulash I image

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Provided by ENVIRO2

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 ½ cups water
1 clove garlic, minced
1 teaspoon salt

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
  • In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g

AUTHENTIC HUNGARIAN GOULASH



Authentic Hungarian Goulash image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 3h50m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g

KARL RATZSCH'S HUNGARIAN BEEF GOULASH



Karl Ratzsch's Hungarian Beef Goulash image

This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients.

Provided by Dan-Amer 1

Categories     Stew

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 lbs lean beef
2 lbs onions, sliced
4 tablespoons butter
4 tablespoons flour
3 teaspoons salt
1 teaspoon pepper
about 2 cups beef stock
4 -5 teaspoons paprika

Steps:

  • Cut meat up into 1 1/2 inch squares. Sauté onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.

Nutrition Facts : Calories 722.9, Fat 33, SaturatedFat 15.3, Cholesterol 231.2, Sodium 2048.1, Carbohydrate 30.4, Fiber 4.3, Sugar 10, Protein 74.1

SAUERBRATEN, KARL RATZSCH'S OLD WORLD RESTAURANT STYLE



Sauerbraten, Karl Ratzsch's Old World Restaurant Style image

This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating, but it is milder and still delicious after only three or four days. Great with potato pancakes or spaetzle!

Provided by Acerast

Categories     Meat

Time P3DT3h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (4 lb) boneless beef rump roast
4 cups water
2 cups red wine vinegar
2 tablespoons sugar
1/2 cup onion, finely chopped
3/4 cup celery, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon pickling spices
2 tablespoons vegetable shortening
24 crushed gingersnaps (1 1/2 cups crumbs)

Steps:

  • Trim meat of all but a thin layer of fat; place in a glass bowl.
  • Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix.
  • Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day.
  • (The flavor is more intense with each day that passes).
  • Remove meat from marinade; reserve marinade; pat meat dry with paper toweling.
  • Heat shortening in dutch oven.
  • Brown meat on all sides.
  • Remove fat from pan.
  • Pour marinade over meat.
  • Roast uncovered at 350 degrees for 30 minutes.
  • Cover; continue roasting 2 1/2- 3 hours, or until meat is tender.
  • Remove meat to platter.
  • Strain marinade; remove fat and return marinade to pan.
  • Stir in gingersnap crumbs.
  • Heat until thickened; strain again.
  • Slice meat and serve with gravy.

More about "karl ratzschs hungarian beef goulash recipes"

HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN GOULASH …
hungarian-beef-goulash-authentic-hungarian-goulash image
2019-05-21 Step 4: Add the garlic, chopped peppers, chopped tomatoes and bay leaves. Cook for another 3-4 minutes, stirring a few times. Step 5: Add the spices, stir well to coat, about 1 minutes. Add the tomato paste, meat and …
From whereismyspoon.co


HUNGARIAN GOULASH - JO COOKS
hungarian-goulash-jo-cooks image
Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds. Add the tomato sauce, balsamic vinegar, beef broth and stir. Bring to a boil, then cover and cook on …
From jocooks.com


HUNGARIAN GOULASH (GULYáS) RECIPE: A TRADITIONAL BEEF …
hungarian-goulash-gulys-recipe-a-traditional-beef image
2018-01-16 Directions: In a large pan over medium-high heat, braise beef in avocado oil with both paprikas, nutmeg, coriander, cloves, garlic, bay leaves, thyme, mustard, salt and pepper for about 5–10 minutes or until slightly …
From draxe.com


GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE …
gulys-the-ultimate-hungarian-soup-recipe-taste image
Instructions. Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for about 15 to 20 minutes, or until the …
From tastehungary.com


10 BEST HUNGARIAN GOULASH GROUND BEEF RECIPES
10-best-hungarian-goulash-ground-beef image
2022-07-11 tomato paste, salt, beef bouillon, low sodium beef broth, fire roasted diced tomatoes and 20 more Hungarian Goulash Jo Cooks stewing beef, pepper, sweet paprika, oregano, brown sugar, tomato sauce and 9 more
From yummly.com


HUNGARIAN GOULASH - THE BOSSY KITCHEN
2021-11-29 Hungarian goulash is a traditional beef stew or soup cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this dish can be served with bread, pasta, spaetzle, boiled or roasted potatoes, carrots and pickles. Prep Time 20 minutes.
From thebossykitchen.com


THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) - SERIOUS EATS
2018-08-10 This delivers maximum flavor, while ensuring that the vegetables are perfectly cooked (and not turning to mush). Use umami bombs. Adding a few glutamic acid– and inosinic acid–rich ingredients to your stew can beef up its flavor significantly. Cook it in the oven, keep the lid cracked, and don't overcook it!
From seriouseats.com


CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE - COOK LIKE …
2021-03-06 STEP 3: Add beef chunks and fry them from all sides until a brown crust is created. Stir frequently, reduce heat if necessary. Turn the stove on medium heat, add caraway seeds, salt, ground pepper, sweet paprika, and tomato paste. Fry for 2 minutes while stirring. The base can’t get burnt, else guláš will taste bitter.
From cooklikeczechs.com


KARL RATZSCH'S ROAST GOOSE SHANKS - CAFE NOSTALGIA
2017-04-03 1/2 cup goose grease. 3 oz. red wine. Preheat oven to 350 degrees. Place goose shanks, fat side down, in a roasting pan. Season meat side with sat and pepper. Roast shanks 45 minutes, or until nicely brown and crisp. Drain all grease from pan and set aside. Turn meat side down, add apples, onions and dissolved bouillon and water to shanks and ...
From cafenostalgiamke.blogspot.com


12 KARL RATZSCH’S IDEAS | KARL, REAL FOOD RECIPES, FOOD
Nov 17, 2017 - Explore Lynn Weise's board "Karl Ratzsch’s" on Pinterest. See more ideas about karl, real food recipes, food.
From pinterest.com


KARL RATZSCH'S SAUERBRATEN :: HISTORIC RECIPE | BEEF RUMP, …
Nov 17, 2017 - Karl Ratzsch's Sauerbraten :: Historic Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.co.uk


BEEF GOULASH RECIPE | OLIVEMAGAZINE
2021-10-04 Heat the oven to 170C/fan 150C/gas 3. Heat the oil in a casserole and season the beef generously. Fry in batches until well browned all over, then scoop out onto a plate.
From olivemagazine.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Karl Ratzsch's Hungarian Beef Goulash
From cosylab.iiitd.edu.in


KARL RATZSCH'S HUNGARIAN BEEF GOULASH - CAFE NOSTALGIA
2017-04-04 2 tablespoons paprika. Sauté onions in butter until transparent, but not brown. Add meat and cook together 5 minutes. Sprinkle flour over the meat and stir. Add beef stock and sufficient water to just cover the meat. Add seasoning, cover. Bring to a boil, then lower heat, add paprika and simmer until tender, about 1 to 1.5 hours. Serves 4-6.
From cafenostalgiamke.blogspot.com


KARL’S DEPRESSION ERA GOULASH - JABBERWOCKY STEW
2017-12-29 Directions. 1. Put the hamburger in a medium mixing bowl and add the Worcestershire sauce, onion powder, salt, and pepper. 2. Mix well and cover with plastic wrap to meld for 20-30 minutes. 3. Put the bacon in a Dutch oven and fry until crisp over a medium high heat. 4. Remove the bacon to a plate and set it aside.
From jabberwockystew.net


EASY ONE POT AUTHENTIC HUNGARIAN GOULASH BEEF STEW RECIPE
2018-10-25 Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink. Add the bell peppers and cook for another 7-8 minutes. Add the carrots, tomatoes, …
From sweetcsdesigns.com


EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER
2019-08-07 Instructions. Pre-heat oven to 325 degrees. Add the salt, pepper and paprika to the chunks of beef, coating them well. Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
From dinnerthendessert.com


RUSTIC HUNGARIAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE
2021-11-15 This rustic Hungarian Goulash recipe does take a good bit of time to properly cook, but only requires a few simple steps to prepare. Saute. First, set a large 6-8 quart sauce pot over medium heat. Add the oil, chopped onions, and garlic, and sauté for just a couple of minutes to soften. Then stir in the paprika and beef chunks.
From aspicyperspective.com


ORIGINAL HUNGARIAN BEEF GOULASH - WUNDERLANDER
Finely chop the onion and heat the lard or butter in a long saucepan. Slowly fry only the meat over high heat. Add enough meat to cover the bottom of the pan and cook, stirring occasionally. Then remove the brown meat from the skillet and place it temporarily on a large plate. Fry the meat gradually.
From wunderlander.eu


KARL RATZSCH'S LIVER DUMPLING SOUP - HISTORIC RECIPE - COLLECTIONS ...
The more the better. - water - 5 bay leaves - 5 balls of allspice - 5 balls of whole black pepper - 1 cube of beef broth - flour - 4-8 oz. of cream - 2 tablespoon of butter - salt Directions 1. Put the whole piece of meat into big baking pan, add salt. Cut vegetables into small pieces and add to the pan with meat…
From pinterest.com


EASY HUNGARIAN BEEF GOULASH - EASY PEASY FOODIE
2016-04-19 Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Put the onion and olive oil in an ovenproof saucepan or hobproof casserole dish and fry gently, with the lid on for 5 minutes, until the onions are softened but not brown. Add the lardons (or chopped streaky bacon) and turn up the heat.
From easypeasyfoodie.com


KARL RATZSCH'S MENU - MILWAUKEE WI 53202 - (414) 276-2720
Kartoffelkloesse Potato Dumplings Lunch $4.00+. Potato Salad Lunch $4.00+. Stewed Apples Lunch $4.00+. Cucumbers and Pickled Onions Lunch $4.00+. Menu for Karl Ratzsch's provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
From allmenus.com


HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT - CARLSBAD CRAVINGS
To make the slurry, whisk together 2 tablespoons cornstarch with ¼ beef broth or water until the cornstarch is completely dissolved. Slowly stir the slurry into the Goulash over low heat, then bring the stew to a simmer for 5-10 minutes, until thickened. If the dish thickens too much, then stir in additional broth.
From carlsbadcravings.com


BEEF GOULASH - NICKY'S KITCHEN SANCTUARY
2020-07-16 Preheat the oven to 170C/325F. Heat up the oil in your dutch oven or oven-friendly casserole dish. Dredge the beef in the flour, salt and pepper and fry in 2-3 batches until well-browned. Once browned, remove from the pan and place in a bowl.
From kitchensanctuary.com


BEST TRADITIONAL HUNGARIAN GOULASH - 2 SISTERS RECIPES BY ANNA …
Recipe for Traditional Hungarian Goulash on STOVE-TOP: In a large (6-quart size) Dutch oven pot, (or any large saucepan) and on moderate heat, heat olive oil. Toss in the meat and scatter the salt and freshly cracked black pepper over the meat. Brown the meat over medium-low heat, stirring frequently, until the beef is no longer pink.
From 2sistersrecipes.com


HUNGARIAN GOULASH RECIPE (GULYáS) - OLIVIA'S CUISINE
2021-10-06 What is Goulash? Goulash, or Gulyás (pronounced GOO-yash) in Hungarian, is a traditional Hungarian soup-like stew, made of beef or pork and veggies flavored with lots of paprika.It is considered one of Hungary’s national dishes, but it’s eaten in other parts of Europe as well. Its origins date back to the 9th century, when Hungarian Magyars shepherds who – …
From oliviascuisine.com


BEEF GOULASH | ANNABEL KARMEL
Preheat the oven to 180°C/350°F/Gas 4. Heat the oil in a frying pan and brown the beef on all sides then transfer to a plate. Put the onion and red pepper in the frying pan and fry for 3-4 minutes. Add the garlic, paprika and tomato purée and fry for another 2 minutes. Return the beef to the pan and coat in the onion mixture.
From annabelkarmel.com


HUNGARIAN BEEF RECIPES (PAGE 1) - FOODFERRET
Hungarian Beef Recipe beef stewing meat, paprika, cayenne pepper, onion, garlic, mustard, worcestershire sauce, tomato ketchup/catsup, noodles, brown sugar, water, flour A no-sour cream version 1 Brown the beef in a small amount of oil. Stir in next 9 ingredients. Simmer, covered 2-2 1/2 hours, or until meat is tender.
From foodferret.com


AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI
2021-10-06 Instructions. Start by cooking some bacon in a large pot over medium heat until it is browned. Set the crisp-cooked bacon lardons aside. Add the beef to the pot with rendered bacon fat and cook over high heat until they are well browned on all sides and then set them aside, which takes about 10-12 minutes.
From billyparisi.com


RECIPE: KARL RATZSCH'S OLD WORLD RESTAURANT SAUERBRATEN
2 tablespoons vegetable shortening. 24 gingersnaps, crushed (1 1/2 cups) Trim meat of all but a thin layer of fat. Place in large glass bowl. Add water, wine, wine vinegar, sugar, onion, celery, salt, pepper, and pickling spices to bowl, stirring to mix. Cover with plastic wrap; refrigerate 4 or 5 days, turning meat each day.
From recipelink.com


HUNGARIAN BEEF GOULASH - SAVORY TOOTH
2016-10-12 Brown Beef: Coat beef chunks in mixture of paprika and cayenne, then add to pot with onions. Cook until beef browns, about 5 minutes, stirring frequently. Simmer Stew: Reduce heat to medium-low. Add vegetable broth and tomato paste to pot, and stir. Cover with lid and simmer until meat is very tender, about 2 hours, stirring occasionally.
From savorytooth.com


TRADITIONAL SLOW COOKER HUNGARIAN GOULASH - JACKSLOBODIAN
2021-04-26 1) Melt the pork fat in a large deep sauté pan over medium-high heat. Add the onions and brown them for 5 to 7 minutes. 2) Turn up the heat, add the beef and season with salt and pepper. Sear the beef on each side, this will take 3 to 4 minutes. Add the garlic, mix and sauté for 30 to 45 seconds.
From jackslobodian.com


KARL RATZSCHS HUNGARIAN BEEF GOULASH BEST RECIPES
Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
From specialrecipetoday.com


KARL RATZSCHS BEEF VEGETABLE SOUP - BIGOVEN.COM
Notes: Karl Ratzschs Restaurant, 320 E. Mason St., Milwaukee, WI. Milwaukee Journal Sentinel. Boil barley and water in 2-quart saucepan 25 minutes or until tender. Drain; set aside. Heat butter in 4-quart saucepan. Add celery, onion, carrot, parsnip, cabbage, corn, rutabaga, turnip, green beans and garlic and saute slowly 5 minutes. Add hot stock, bay leaf and Worcestershire …
From bigoven.com


GOULASH OR GULASCH - HUNGARIAN STEW ⋆ MY GERMAN RECIPES
2020-05-09 Instructions. Heat the oil in a large pot. Dice the onion and the bell peppers. Add onion to the oil and fry for 9 minutes while stirring. Add the garlic and tomato paste and continue to fry it for one minute. Now add the wine, broth, paprika, marjoram, salt, and pepper and stir.
From mygerman.recipes


HUNGARIAN BEEF GOULASH RECIPE | EAT SMARTER USA
Add tomato paste and red wine. Bring to a boil. Add broth and season with salt and pepper. Add thyme and simmer over low heat with lid on for approximately 1.5 hours.
From eatsmarter.com


CLASSIC HUNGARIAN GOULASH, THE PRIDE OF BUDAPEST - JACKSON'S JOB
Slice or cube onions into small pieces. Next, cube steak into 1 – 2" (2.5 – 5 cm) pieces. Sit aside. In a large stock pot, sauté onions in 1 tbs (15mL) of oil on medium heat until translucent. Remove onions. Add an addition 1 tbs (15mL) of oil to pot. Add cubed meat, a little bit at a time in order not to crowd pan.
From jacksonsjob.com


HUNGARIAN BEEF GOULASH RECIPE - COOK WE WILL
2021-02-23 Hungarian Goulash Ingredients. This recipe is calculated for about 4-4.5 liters or 4-5 quarts of goulash, which is enough for about 12-15 solid servings.. 2kg (4.5 pounds) beef shank 5 larger onions 3 large ripe tomatoes 3 green peppers 1 large carrot 1 large root parsley 1-1.5kg (2.5 – 3 pounds) potatoes 100g (1/2 cup) lard (or vegetable oil) 4 tablespoons of olive oil
From cookwewill.com


AUTHENTIC HUNGARIAN GOULASH (TENDER BEEF STEW) - STOVE & SLOW …
2021-08-20 Heat olive oil in a large soup pot over medium heat. Add onions and red pepper and cook until soft; about 5 minutes. Add minced garlic and bay leaf and continue to cook for 1 minute. Add beef to the pot and stir in paprika, salt and pepper. Cook, stirring often, until meat is browned; about 5 minutes.
From yellowblissroad.com


KARL RATZSCHS HUNGARIAN BEEF GOULASH- WIKIFOODHUB
Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.
From wikifoodhub.com


HUNGARIAN BEEF GOULASH - RECIPE REVIEW BY THE HUNGRY PINNER
2019-01-28 The Process. The instructions for this beef goulash recipe were short and easy to follow, and it was ready in the amount of time specified. Here is how my time was spent: 11 minutes to prep. 2 hours 13 minutes to cook. 2 hours 24 minutes total. The only time I was unsure about the instructions was at step 3 when it said to brown the beef in the ...
From hungrypinner.com


KARL RATZSCH’S - MILWAUKEE, WI | REVIEW & WHAT TO EAT - ROADFOOD
Most people come To Ratzsch’s for German food, and rightfully so. But here’s a secret: the “regular” food is grand, too. Steaks and prime rib are regal (get Ratzsch’s thick, crusty potato pancakes on the side), and the Porterhouse-for-two is one of the Midwest’s most magnificent meat monuments. Whitefish here is a Great Lakes treasure – tender, sweet, and juicy – …
From roadfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search