Banana Surprise Cupcakes Recipes

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MARI'S BANANA CUPCAKES



Mari's Banana Cupcakes image

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

Provided by Mari

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 14

Number Of Ingredients 9

3 bananas, mashed
1 cup white sugar
2 eggs, lightly beaten
¾ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
3 tablespoons buttermilk
1 cup chopped pecans
1 cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
  • Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g

CREAM-FILLED BANANA CUPCAKES



Cream-Filled Banana Cupcakes image

The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. -EdnaMae Stolze, Bethal Park, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 18

1/2 cup shortening
1-1/3 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup mashed ripe bananas
1/3 cup buttermilk
FILLING:
3 tablespoons all-purpose flour
1/2 cup milk
1/3 cup butter, softened
1/4 cup shortening
1 teaspoon vanilla extract
2 cups confectioners' sugar
Additional confectioners' sugar, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature. , In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar. , Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 294 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 179mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CUPCAKES



Banana Cupcakes image

Soft and tender Banana Cupcakes topped with cream cheese frosting.

Provided by Jessica Holmes

Categories     Cupcakes

Time 1h5m

Number Of Ingredients 16

115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
90 grams (1/2 cup) brown sugar
50 grams (1/4 cup) caster sugar or granulated sugar
1 teaspoon vanilla extract
1 large egg, room temperature
180 grams (3/4 cup) mashed banana, (2-3 overripe bananas)
210 grams (1 and 1/2 cups) plain flour or all purpose flour
1 and 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
120 ml (1/2 cup) buttermilk
115 grams (1/2 cup or 1 stick) butter, room temperature
250 grams (1 and 1/4 cup) full fat cream cheese, room temperature
1 teaspoon vanilla extract
375 grams (3 cups) icing sugar or powdered sugar, sifted
Walnuts, crushed, for decorating

Steps:

  • Line a 12-hole muffin tray with cupcake liners. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  • In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat briefly just until combined.
  • In a separate bowl, add flour, baking powder, cinnamon and salt and whisk briefly.
  • Add flour mixture to the butter mixture, along with buttermilk and the mashed banana. Gently mix until just combined. The batter will be thick and creamy.
  • Spoon batter into prepared cupcake liners and bake for approximately 18-20 minutes or until the cakes spring back lightly to the touch. Remove cupcake from muffin tray and place on a wire rack to cool completely.
  • To make the cream cheese frosting, add butter and cream cheese (ensuring both are at room temperature) to a large mixing bowl. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy. Add vanilla.
  • Add sugar, 1 cup at a time, and continue to beat on a medium speed until smooth. Transfer frosting to a large piping bag fitted with a large round tip. Pipe frosting onto each cupcake. Scatter over crushed walnuts.

Nutrition Facts : ServingSize 1 cupcake, Calories 486 calories, Sugar 45.4 g, Sodium 137.3 mg, Fat 25.3 g, SaturatedFat 14.4 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.2 g, Protein 4.7 g, Cholesterol 78.9 mg

BANANAS FOSTER SURPRISE CUPCAKES



Bananas Foster Surprise Cupcakes image

This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical! -Julie Ohnstad, Marietta, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 23

3/4 cup butter, softened
2 cups sugar
2 tablespoons dark brown sugar
3 large eggs, room temperature
1-3/4 cups mashed ripe bananas (about 4-5 medium)
1-1/2 cups buttermilk
2 teaspoons lemon juice
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
FILLING:
1 jar (12 ounces) hot caramel ice cream topping
1/2 teaspoon ground cinnamon
1/4 teaspoon rum extract
FROSTING:
2-1/4 cups packed brown sugar
1 cup heavy whipping cream
1/2 teaspoon baking soda
1/2 cup butter, cubed
1/4 teaspoon rum extract
Sliced bananas, whipped cream and turbinado (washed raw) sugar

Steps:

  • In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in cupcake comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine the filling ingredients. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake., For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract. Remove from the heat; cool slightly. Transfer to a small bowl; refrigerate until chilled, at least 30 minutes., Beat frosting on high until thickened, 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar.

Nutrition Facts : Calories 389 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 284mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.

GINA'S BANANA CUPCAKES



Gina's Banana Cupcakes image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 16

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 stick butter, softened
1/2 cup granulated sugar
1/4 cup sour cream
1 1/2 teaspoons vanilla extract
2 large eggs
2 large ripe bananas, peeled, and mashed
3/4 cup chopped walnuts
4 ounce cream cheese, softened
2 tablespoons butter, softened
2 tablespoons molasses
2 cups confectioners' sugar
2 tablespoons whole milk

Steps:

  • Preheat the oven to 350 F. Line a (12-cup standard) muffin tin with paper cupcake liners.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, add the butter and granulated sugar. Beat with a hand-held mixer until combined. Add the sour cream and vanilla. Slowly beat in the eggs, one at a time. Incorporate the dry mixture and wet mixture together until thoroughly combined. Add the bananas and 1/2 cup walnuts, being careful not to over mix.
  • Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden-brown and a toothpick, inserted in the middle of the cupcake, comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool before frosting.
  • In a large bowl, add the cream cheese and butter. Beat together until incorporated. Add the molasses and mix well. Stir in the confectioner's sugar, milk and vanilla.
  • Heavily frost the cupcakes and garnish with the remaining 1/4 cup walnuts.

BANANA SURPRISE CUPCAKES



Banana Surprise Cupcakes image

Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.

Provided by Kelsey

Categories     Dessert

Time 40m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 bananas, overripe, mashed
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350F and line 12 muffin cups.
  • Mix dry ingredients.
  • Add oil, milk and vanilla; stir until the mixture starts comes together.
  • Mix in mashed bananas; do not over mix.
  • Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
  • Bake on center rack about 30 minutes (toothpick comes out clean).
  • If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

BANANA PUDDING CUPCAKES



Banana Pudding Cupcakes image

This dessert has all the flavors of banana pudding in a handheld treat. The cake is infused with vanilla cookie crumbs and studded with bits of banana, while a silky soft mixture of white chocolate and cream create a filling that tastes just like vanilla pudding. A swoop of frosting finishes off the dessert: perfect for when a craving for banana pudding strikes.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 cupcakes

Number Of Ingredients 18

1 cup all-purpose flour
2/3 cup finely ground vanilla wafer cookies (from about 3/4 cup whole cookies)
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
2 large eggs, at room temperature
1/2 cup milk, at room temperature
2 teaspoons pure vanilla extract
1 large banana, peeled and finely chopped
1/2 cup white chocolate chips
1/4 cup heavy cream
2 sticks unsalted butter, at room temperature
Pinch of salt
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1 to 2 tablespoons milk
Vanilla wafer cookies and banana slices, for topping

Steps:

  • Make the cupcakes: Preheat the oven to 350˚ F. Line 12 muffin cups with paper liners. Whisk the flour, ground cookies, baking powder and salt in a medium bowl.
  • Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, scraping down the bowl occasionally, 3 to 5 minutes. Beat in the eggs, one at a time. Combine the milk and vanilla in a liquid measuring cup. With the mixer on low speed, beat the flour mixture into the batter in two batches, alternating with the milk mixture in two batches. Add the chopped banana and stir with a rubber spatula until blended.
  • Divide the batter evenly among the muffin cups, filling each about three-quarters of the way. Bake until the cupcakes are golden and spring back when gently pressed, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes in the pan, then remove to the rack to cool completely.
  • Make the filling: Put the white chocolate chips in a small bowl. Heat the heavy cream in the microwave until steaming, then pour over the white chocolate and let stand until softened, 3 to 5 minutes; stir until smooth. Let cool about 15 minutes, then refrigerate until thickened slightly, 5 to 15 minutes, stirring occasionally. The filling should fall off a spoon in a slow, thick ribbon.
  • Make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until creamy, 1 to 2 minutes. Reduce the speed to low and beat in the confectioners' sugar, then increase the speed to medium high and beat until fluffy, 2 to 3 minutes. Add the vanilla and 1 tablespoon milk and beat until smooth, about 1 more minute. Beat in the remaining 1 tablespoon milk if the frosting is too stiff.
  • Cut a 1-inch-wide slit in the top of each cupcake, cutting about halfway down. Transfer the filling to a piping bag fitted with a small round tip. Gently squeeze each cupcake to open and pipe the filling into the cupcakes. Spread or pipe the frosting on the cupcakes; top each with a cookie and a banana slice.

BANANA PUDDING CUPCAKES



Banana Pudding Cupcakes image

Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time.

Provided by Terese The Novelist

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h23m

Yield 24

Number Of Ingredients 10

24 vanilla wafers (such as Nilla®)
1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup mashed ripe bananas
1 ⅔ cups crushed vanilla wafers (such as Nilla®), divided
1 cup vanilla pudding
½ cup thinly sliced ripe banana
1 cup sweetened whipped cream, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
  • Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.
  • Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until smooth, about 2 minutes. Fold in mashed bananas and 1 cup crushed wafers. Scoop batter into prepared tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.
  • Combine vanilla pudding and sliced banana in a small bowl.
  • Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture. Place a heaping spoonful of whipped cream on each cupcake; garnish with remaining 2/3 cup crushed vanilla wafers.

Nutrition Facts : Calories 237 calories, Carbohydrate 35.4 g, Cholesterol 25.9 mg, Fat 9.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 226.4 mg, Sugar 1.8 g

BEST BANANA CUPCAKES



Best Banana Cupcakes image

Make and share this Best Banana Cupcakes recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened (1 1/2 sticks)
1 1/2 cups granulated sugar
3 eggs
1 1/2 teaspoons pure vanilla extract
2 large ripe bananas, mashed
3/4 cup sour cream
frosting (your favorite)

Steps:

  • Preheat oven 350°F.
  • In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  • In medium bowl, combine flour, baking soda, and salt; set aside.
  • Add eggs, vanilla and banana; mix well.
  • Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.
  • Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with "muffin tops".
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes in pan on rack; remove and cool completely before frosting as desired.
  • (We used half of a container of vanilla frosting with some banana extract. Cream cheese frosting would also work well here.).

Nutrition Facts : Calories 354.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 89.7, Sodium 260.9, Carbohydrate 48.8, Fiber 1.2, Sugar 28, Protein 4.8

BANANA-CREAM-PIE CUPCAKES



Banana-Cream-Pie Cupcakes image

Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!

Provided by Arlene Cummings

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 14

Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
3/4 cup water
1/3 cup vegetable oil
2 eggs
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
12 vanilla wafer cookies
1 cup butter, softened
4 cups powdered sugar
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
3 tablespoons whipping cream
1 tablespoon vanilla
2 teaspoons banana extract
1/4 cup graham cracker crumbs
12 vanilla wafer cookies

Steps:

  • Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
  • Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
  • Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
  • Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.

Nutrition Facts : ServingSize 1 Serving

SURPRISE BANANA CUPCAKES



Surprise Banana Cupcakes image

Number Of Ingredients 7

1 (15 1/2-ounce) package banana nut muffin mix with walnut packet
1 egg
1 cup orange juice or water
1/2 cup All-Bran® Original
2 tablespoons vegetable oil
16 milk or dark chocolate kisses
1 1/4 cups canned cream cheese frosting

Steps:

  • 1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.

Nutrition Facts : Nutritional Facts Serves

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From therecipecritic.com


BANANA SURPRISE CUPCAKES - AMERICAN RECIPES
Banan From preparation to the plate, this recipe takes around 40 minutes. Recipes. Recipes Magazine. Home. Recipes. Banana Surprise Cupcakes. Banana Surprise Cupcakes. Banan From preparation to the plate, this recipe takes around 40 minutes. Ingredients. Servings: 2 teaspoons baking powder 2 bananas, overripe, mashed 118 milliliters chocolate chips 414 …
From fooddiez.com


BANANA BREAD CUPCAKES WITH STREUSEL TOPPING
2019-11-05 Beat in the egg, followed by the mashed bananas and the vanilla. Add the flour mixture ( flour, baking powder, baking soda and salt) to the bowl, alternately with the buttermilk. Mix just until combined. Fold in some chocolate chips. Spoon the mixture into a muffin pan that is lined with paper cups, 2/3 full. Sprinkle the streusel topping on top.
From womanscribbles.net


ONE BOWL BANANA CUPCAKES - CUPCAKE PROJECT
2020-04-27 Preheat oven to 350 F. In a medium-size mixing bowl, mix butter and sugar until light and fluffy. Mix in eggs. Mix in sour cream, flour, baking soda, and spices until just combined. Mix in vanilla and mashed bananas until just combined. …
From cupcakeproject.com


BANANA CUPCAKES WITH CREAM CHEESE FROSTING - GREEDYEATS
2019-10-14 Scrape the sides of mixing bowl as needed. Now add in the mashed banana and beat in to mix. Sift flour, baking powder, baking soda and salt over wet ingredients and fold in just until the flour disappears into the batter. Pour into the pre-prepared liners and bake for 25-28 mins or until they pass toothpick test.
From greedyeats.com


10 BEST BANANA CUPCAKES WITH BANANA FROSTING RECIPES - YUMMLY
2022-05-25 Peanut Butter Banana Cupcakes with Banana Frosting The Endless Meal. icing, salted butter, salted butter, vanilla, walnuts, vanilla extract and 17 more. Guided.
From yummly.com


PEANUT BUTTER BANANA CUPCAKES RECIPE - SOMETHING SWANKY
2021-08-09 In a large mixing bowl (like a stand mixer bowl), mash the bananas. Add the peanut butter, oil, brown sugar, granulated sugar, vanilla, and mix well. Add the buttermilk, eggs, and Greek yogurt. Mix well. Add the flour mixture to the bowl and mix just until batter forms, scraping down the side of the bowl as needed.
From somethingswanky.com


BANANAS FOSTER SURPRISE CUPCAKES - BIGOVEN.COM
In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla.
From bigoven.com


WRAP OF THE DAY RECIPE BANANA SURPRISE CUPCAKES - WEBETUTORIAL
The ingredients are useful to make wrap of the day recipe banana surprise cupcakes recipe that are flour, sugar, baking powder, salt, milk, bananas, vegetable oil, vanilla, chocolate chips . Wrap of the day recipe banana surprise cupcakes may have an alternative image of recipe due to the unavailability of the original image.
From webetutorial.com


BANANA CUPCAKES RECIPE - SIMPLY STACIE
Turn the oven on to 350 degrees. Then leave the skins on the bananas and place in the oven on a baking sheet for around 5-8 minutes. You will find the skins turn black but it will help give you that ripe banana flavor. Let the bananas fully cool and …
From simplystacie.net


BANANA PUDDING SURPRISE CUPCAKES | SAY GRACE | RECIPE | BANANA …
Jul 23, 2016 - A delightful banana pudding filling cradled inside a moist and fluffy vanilla cupcake! Jul 23, 2016 - A delightful banana pudding filling cradled inside a moist and fluffy vanilla cupcake! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe ...
From pinterest.nz


BANANA CUPCAKE RECIPE, HOMEMADE, EASY AND CHEAP, DELICIOUS
BANANA CUPCAKE RECIPE. Banana cupcakes Surprise your friends and family with this classic recipe. Banana Cupcakes Ingredients: - 250 grams (9 oz) of flour - 250 ml (8½ oz) of milk - 275 grams (9½ oz) of sugar - 150 grams (5½ oz)of butter - A couple of bananas - Two large eggs - A tablespoon of yeast - Banana extract - Buttercream. Preparation of Banana …
From eatmycupcake.com


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