Sour Cream Crescent Rolls Recipes

CREAMY CRESCENT ROLL CHEESECAKE

Creamy Crescent Roll Cheesecake image

Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.

Provided by Marie

Categories Cheesecake

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 1/2 cups sugar
1 tablespoon vanilla
5 eggs
cinnamon
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

Beat cream cheese, sour cream, sugar and vanilla until smooth.
Add eggs one at a time, beating thoroughly after each addition.
Line a 9X13 pan with the crescent rolls.
Pinch dough together to seal seams.
Pour in filling and sprinkle with cinnamon.
Bake at 350° for 35 minutes.

Nutrition Facts : Calories 320.6, Fat 20.3, SaturatedFat 11.9, Cholesterol 126.3, Sodium 232.7, Carbohydrate 28.1, Fiber 0.5, Sugar 19.7, Protein 7

CRESCENT ROLL CASSEROLE

Crescent Roll Casserole image

Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

Provided by FDADELKARIM

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
1/2 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons light sour cream (I use the Daisy brand)
3 tablespoons parmesan cheese
8 slices provolone cheese
1 tablespoon butter, melted
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
cooking spray

Steps:

Brown beef until no longer pink then drain excess grease.
Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
Bake for 25 minutes or until lightly brown.

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