HIJIKI RICE SALAD
Mixed with rice, ginger, toasted sesame seeds, and a slightly sweet vinaigrette, hijiki will refresh the body and rejuvenate the spirit! Adapted from Vegetarian Planet.
Provided by Sharon123
Categories Brown Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak the hijiki in cool water for 1 hour, then drain it.
- Bring the water and 1/2 teaspoons salt to a boil in a medium saucepan, add rice. Turn heat down to low, and cover pan. Simmer rice 20 minutes.
- Whle rice simmers, cook the hijiki: In a saucepan, cover the hijiki generously with water. Simmer it over mdium low heat for 15-20 minutes, or until hijiki is tender. Drain and rinse hijiki under cold water.
- Now toast the sesame seeds in a small dry skillet over medium heat, shaking the pan occasionally, until they brown lightly. Move the seeds to a plate to cool.
- Mix the scallions, snow peas, and carrot in a large bowl. In a smaller bowl, combine the ginger, vinegar, honey, and oil, whisking to mix.
- Add the warm cooked rice to the vegetables. Add the cool hijiki and the vinaigrette. Toss well, add the sesame seeds, the remaining 1/4 teaspoons salt and pepper, if using. Toss again.
- Serve the salad warm, or chill it for 1 hour first. It will keep in the fridge, covered, for up to 3 days. Enjoy!
- For Vegan option use a Vegan sugar or honey sub.
Nutrition Facts : Calories 301.9, Fat 11.6, SaturatedFat 1.7, Sodium 455.5, Carbohydrate 44.1, Fiber 4.3, Sugar 4.2, Protein 6.3
HIJIKI SALTED RICE
Because of the typhoon, the child has been on holiday ahead of schedule for National Day. If you don't like to cook at noon, just cook a salty meal. My husband and kids love it anyway. This time, I will put something unique to us-hijiki. I chose Hijiki sprouts this time, which is more suitable for cooking. It is a kind of healthy food, it is also seaweed, and it can be eaten by adults and children. Especially for the elderly, it is a good thing that lowers three highs and has a laxative effect! For women, they can lose weight because it is made of crude fiber, which makes it easy to be full after eating. "
Provided by Water without trace 83
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare the ingredients, the black one is Hijiki sprouts
- Meat, put it in the rice can increase the oily head and make the rice more fragrant
- It's best to soak hijiki sprouts in water in advance, so that it will be more rotten when cooked and better digested
- Heat the oil in a pot, add the pork and stir for the oil
- Wait until the surface of the meat is a little browned, add carrots, the nutrition of carrots can be absorbed by the body only after being oiled
- Continue to add potatoes and stir fry
- Add raw extract
- Add old wine
- Finally, stir-fry the mango shrimp skin and hijiki sprouts
- Pour in a little water and boil it a little
- Pour all the ingredients into the electric pressure cooker, stir evenly, and start cooking
- A bowl of rice, covering all the nutrients needed for a meal, convenient and simple, la la la
STRAPATSADA WITH A CHICKPEA RICE SALAD
Serve Strapatsada-a Greek dish of tomatoes, feta, and scrambled eggs-over brown rice studded with chickpeas, olives, and a bright lemon and tahini sauce for a hearty meal in no time.
Provided by dinehaus
Categories Greek Main Dishes
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Shred tomatoes with a box grater (this should yield about 1 cup grated tomato).
- Heat oil over medium heat in a large skillet. Stir in 1 cup grated tomato and the garlic. Cook, stirring frequently, until tomatoes are broken down and most of the water is evaporated, about 7 minutes.
- Add eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper to tomato mixture. Cook until eggs are set, gently stirring, about 3 minutes. They should be soft but not watery. Fold in feta and oregano. Keep warm.
- Stir together rice, chickpeas, olives, parsley, lemon zest, and remaining 1/4 teaspoon each salt and pepper in a large bowl. Whisk together lemon juice and tahini in a small bowl and pour over rice mixture. Toss gently to coat. Serve egg mixture over rice mixture. If you like, sprinkle with additional tomato, oregano, and parsley.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 42.7 g, Cholesterol 293 mg, Fat 21.9 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 6.2 g, Sodium 798.7 mg
HIJIKI RICE
This is a good and easy way of eating hijiki.Short grain japanese or brown rice,both good. Hijiki is full of vitamins,minerals,including calcium,and fibre,and contains no fat!
Provided by Yorie
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
- Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
- Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
- Add the bouillon and hijiki cook it.
Nutrition Facts : Calories 707.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 0.3, Sodium 479.4, Carbohydrate 155.1, Fiber 2.7, Sugar 0.3, Protein 13.2
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