CHICKEN AND ANDOUILLE GUMBO
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon.
- While the sausage browns, pour a good amount of flour into a shallow baking dish, and season with salt and pepper. Dredge the chicken with the flour and add to the Dutch oven, in batches if necessary, and cook until brown on both sides. Remove to the plate with the sausage.
- Add the 1/2 cup flour to the Dutch oven and cook, stirring constantly, until light golden brown. Add the onions, peppers, and celery to the Dutch oven and cook, stirring, about 2 minutes. Stir in the okra and the garlic and cook, stirring, about 2 minutes.
- Strip the leaves from the thyme into the Dutch oven, and stir in the bay leaves, red pepper flakes, and 6 cups broth. Crush the tomatoes through your hands into the pot. Return the chicken and sausage to the pot, bring to a boil, reduce the heat, and simmer, uncovered, 25 to 30 minutes, until the chicken is cooked through. Stir in some additional chicken stock to thin the sauce a bit, if desired.
- Stir in the vinegar, scallions, and parsley, taste, and adjust the seasoning.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
- 2 cups long-grain rice
- 3 cups water or chicken broth
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
- Yield: 4 servings
CHICKEN ANDOUILLE GUMBO
Sausage makes this very spicy. Can be prepared two days ahead.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h20m
Yield 8
Number Of Ingredients 18
Steps:
- Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until chicken is tender, about 1 hour. Using tongs, transfer chicken to strainer and cool, saving cooking liquid. Remove meat from bones in pieces.
- Heat 2 tablespoons oil in heavy skillet over medium heat. Add okra and cook until no longer sticky, stirring frequently, about 20 minutes; set aside.
- Stir flour and remaining 1/2 cup oil in heavy large Dutch oven. Cook over medium heat until deep golden brown, stirring frequently, about 6 minutes. Add 4 cups reserved chicken cooking broth, okra, andouille sausage, tomatoes with their juices, bell pepper, celery, garlic, bay leaf, salt, thyme, basil, cayenne, and pepper. Cover partially and simmer until thickened, about 1 1/2 hours.
- Spoon off any fat from surface of gumbo. Add chicken and file powder to gumbo and simmer gently 15 minutes. (If preparing ahead, cover and refrigerate. Bring to simmer before serving.) Mound rice in shallow bowls if desired. Ladle gumbo over and serve.
Nutrition Facts : Calories 781.6 calories, Carbohydrate 18.5 g, Cholesterol 157.2 mg, Fat 60.8 g, Fiber 4.5 g, Protein 39.7 g, SaturatedFat 15.5 g, Sodium 1419 mg, Sugar 4 g
CHICKEN AND ANDOUILLE SAUSAGE GUMBO
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Provided by VMB
Time 3h5m
Yield 8
Number Of Ingredients 17
Steps:
- Cook sausage in a Dutch oven over medium heat, stirring constantly until browned, about 5 minutes. Remove sausage to a bowl and reserve drippings in the Dutch oven.
- Cook chicken in the drippings over medium heat to brown both sides, about 2 1/2 minutes per side. Remove chicken and set aside.
- Heat oil in the Dutch oven. Add flour; cook and stir constantly over medium heat until roux is thick and the color of chocolate, 20 to 30 minutes. Be careful not to burn or you'll have to start again.
- Add celery, onion, and bell pepper; cook and stir for 6 minutes. Add garlic and cook until fragrant, about 2 minutes longer. Stir in hot broth and bring to a boil.
- Add chicken breasts, Worcestershire sauce, Creole seasoning, thyme, pepper flakes, and bay leaves. Reduce heat and simmer, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 1 hour. Remove chicken and let cool.
- Add sausage to the gumbo and simmer for 30 minutes.
- Shred cooled chicken and add to the gumbo with green onions. Simmer for another 30 minutes.
- Remove gumbo from the heat. Discard bay leaves and sprinkle gumbo with file powder. Serve over hot rice.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 29 g, Cholesterol 90.9 mg, Fat 40.9 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 1925 mg, Sugar 3.1 g
MEAN CHEF CHICKEN, ANDOUILLE, HAM AND OKRA GUMBO
The perfect Gumbo. I adopted this recipe in September, 2006. It is the best gumbo recipe I have ever tried.
Provided by Julie in TX
Categories Gumbo
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot or Dutch oven, heat the oil over medium heat and stir in the flour, sprinkling a little at a time and whisking inches Whisk slowly and constantly for 20 to 25 minutes to make a dark brown roux, the color of chocolate.
- If you get black specks in your roux it is burned and you will have to start over.
- Add the onions, celery, okra and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
- The mixture will be pasty and fairly dry.
- Add the sausage, ham, salt, cayenne, pepper, and bay leaves and stir well.
- Cook, stirring, for 3 to 4 minutes.
- Add the stock or broth and stir well to combine with the roux mixture.
- Bring to a boil, then reduce heat to medium-low.
- Cook, uncovered, stirring occasionally, for 1 hour.
- Add the chicken and cook just until the chicken is heated through, about 5 minutes.
- Remove from the heat and stir in the parsley, Pickapeppa Sauce and green onions.
- Ladle into deep soup bowls over rice.
- Serve with hot sauce, if desired.
CHICKEN AND ANDOUILLE GUMBO
Make and share this Chicken and Andouille Gumbo recipe from Food.com.
Provided by Cheri 911
Categories Gumbo
Time 3h55m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 18
Steps:
- Brown andouille sausage in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving dripping in pan. Set sausage aside.
- Cut chicken breasts and thighs into 1-inch pieces, and brown in hot drippings over medium heat. Remove chicken, reserving drippings.
- Measure drippings, adding enough vegetable oil to measure 1/2 cup. Heat mixture in Dutch oven over medium-high heat until hot. Whisk in flour , and cook, whisking constantly, 10 to 12 minutes or until roux is caramel colored.
- Add chopped onion and next 3 ingredients; cook, stirring often, until vegetables are tender. Gradually stir in water and broth; bring to a boil. Add chicken, Creole seasoning, and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 30 minutes.
- Add sausage and green onions, and cook 30 minutes. Remove and discard bay leaves; serve over rice. Serve with filé powder, and garnish with additional green onions or celery leaves, if desired.
Nutrition Facts : Calories 392.8, Fat 22.3, SaturatedFat 7.3, Cholesterol 87.6, Sodium 1150.1, Carbohydrate 14.8, Fiber 1.1, Sugar 2, Protein 31.2
More about "parasols restaurant and bar chicken and andouille gumbo recipes"
CHICKEN AND ANDOUILLE GUMBO | EMERILS.COM
AUTHENTIC CHICKEN & ANDOUILLE GUMBO | BY JEFF …
From medium.com
CHICKEN AND ANDOUILLE GUMBO RECIPE | FIRST...YOU HAVE A …
From sweetdaddy-d.com
CHICKEN ANDOUILLE GUMBO | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
CHICKEN AND ANDOUILLE GUMBO - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PALEO CHICKEN & SAUSAGE GUMBO - SOUTHERN BYTES
From southern-bytes.com
CHICKEN, CRAB & ANDOUILLE SAUSAGE GUMBO RECIPE
From foodiecrush.com
CHICKEN AND ANDOUILLE GUMBO - WOLF GOURMET
From wolfgourmet.com
CHICKEN, ANDOUILLE, AND OYSTER FILé GUMBO - DEEP …
From deepsouthdish.com
SECRET RECIPE: BRENDA'S SOUL FOOD'S CHICKEN, ANDOUILLE, AND OKRA …
From 7x7.com
PARASOL’S RESTAURANT AND BAR – CHICKEN AND ANDOUILLE GUMBO
From recipenet.org
CHICKEN ANDOUILLE GUMBO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN AND ANDOUILLE GUMBO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN-ANDOUILLE GUMBO RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN & ANDOUILLE GUMBO RECIPE • ROUSES SUPERMARKETS
From rouses.com
THIS CHICKEN AND ANDOUILLE GUMBO RECIPE IS THE REAL DEAL
From foodnewsnews.com
CHICKEN AND ANDOUILLE SAUSAGE GUMBO RECIPE | PC.CA
From presidentschoice.ca
SPICY CHICKEN GUMBO WITH ANDOUILLE SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
PARASOL'S RESTAURANT AND BAR - CHICKEN AND ANDOUILLE GUMBO
From pinterest.com
CHICKEN AND ANDOUILLE GUMBO - BIGOVEN.COM
From bigoven.com
CRAB AND SHRIMP GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE
From sweeetheat.com
CHICKEN ANDOUILLE GUMBO - ILOVEPOKEBAR.CA
From ilovepokebar.ca
CAJUN CHICKEN AND ANDOUILLE GUMBO - THE EPICENTRE
From theepicentre.com
SARAH'S CHICKEN AND ANDOUILLE GUMBO - DINING ALFRESCO
From diningalfresco.com
CHICKEN, SHRIMP AND ANDOUILLE GUMBO - PLAIN.RECIPES
From plain.recipes
CHICKEN AND ANDOUILLE GUMBO - SUBZERO-WOLF.COM
From subzero-wolf.com
CHICKEN AND ANDOUILLE GUMBO | SAVEUR
From saveur.com
AUTHENTIC CHICKEN AND ANDOUILLE GUMBO - THE CATHOLIC FOODIE
From catholicfoodie.com
ANDOUILLE SAUSAGE-CHICKEN GUMBO - BURRATA AND BUBBLES
From burrataandbubbles.com
CHICKEN AND ANDOUILLE SAUSAGE GUMBO | THE LOCAL PALATE
From thelocalpalate.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CHICKEN AND ANDOUILLE GUMBO - MASTERS FOODIE
From masters-foodie.com
CHICKEN AND ANDOUILLE GUMBO - GREATIST.COM
From greatist.com
NOLA CHICKEN ANDOUILLE SAUSAGE GUMBO - THE WEEKLY MENU
From theweeklymenubook.com
PARASOL'S RESTAURANT AND BAR: CHICKEN AND ANDOUILLE GUMBO
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love