Mountain Breeze Recipes

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BAYBREEZE COCKTAIL



Baybreeze Cocktail image

A variation of the Cape Codder, the Baybreeze is as refreshing as any adult beverage this side of the mojito.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice
2 fluid ounces cranberry juice
2 fluid ounces pineapple juice
1 ½ fluid ounces vodka
1 lime wedge for garnish

Steps:

  • Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 11.7 mg, Sugar 14.9 g

MOUNTAIN BREEZE



Mountain Breeze image

Make and share this Mountain Breeze recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce vodka
1/2 ounce gin
1/2 ounce triple sec
1 ounce cranberry juice
1/2 ounce rum
1/2 ounce tequila
1 1/2 ounces prepared sweet-and-sour mix
1/2 ounce grapefruit juice

Steps:

  • Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 1.3, Carbohydrate 5.5, Sugar 5, Protein 0.1

MOUNTAIN BREEZE TOMATO SOUP



Mountain Breeze Tomato Soup image

This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.

Provided by donnaw.v. mcguire

Categories     Low Protein

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

22 lbs tomatoes
1 bunch celery
10 medium onions
1 1/2 cups brown sugar
1/4 cup coarse salt
1 lb butter (not margarine)
2 cups flour
1 tablespoon white pepper
1 tablespoon garlic powder

Steps:

  • Cook tomatoes, celery and onions for 2 or 3 hours until soft enough to be pressed through a cone sieve.
  • Add sugar, salt and butter.
  • Using a couple cups of soup mixture, stir into flour to make paste.
  • Add paste and seaoning back to mixture.
  • Bring to a boil, stirring often.
  • Ladle into sterile quart jars; cap and seal; water bath for 20 minutes.

Nutrition Facts : Calories 973.1, Fat 49.1, SaturatedFat 29.8, Cholesterol 122, Sodium 3995.1, Carbohydrate 130, Fiber 19.1, Sugar 79.9, Protein 16.6

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