Slow Cooker Texas Chili Recipes

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SLOW COOKER TEXAS CHILI RECIPE



Slow Cooker Texas Chili Recipe image

This Slow Cooker Texas Chili may be a little different than you're used to! We've added beans and tomatoes for a filling and delicious soup. You can't go wrong with chili on a cold day!

Provided by Camille

Yield 6-8

Number Of Ingredients 20

1 pound ground beef
1 onion (diced)
2 green bell peppers (diced)
1 (4 ounce) can diced green chili peppers (drained)
1 (14 ounce) can beef broth
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14 ounce) can diced tomatoes (do not drain)
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 teaspoons minced garlic
1 Tablespoon cumin
2 Tablespoons chili powder
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon ground pepper
dash red pepper flakes - optional
1 cup shredded cheddar cheese - optional topping
1 cup sour cream - optional topping
3 green onions (sliced) - optional topping
1 (9.25 ounce) bag Frito corn chips - optional topping

Steps:

  • In a large saucepan, brown ground beef and diced onion.
  • Drain the grease from the meat and add meat to slow cooker.
  • Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.

Nutrition Facts : Servingsize 1 serving, Calories 5792 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 43560 mg, Carbohydrate 1084 g, Sugar 323 g, Protein 349 mg

SLOW COOKER TEXAS CHILI



Slow Cooker Texas Chili image

Rich and full of warm heat, this slow cooker Texas style chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth!

Provided by Rachel Gurk

Categories     Slow Cooker

Time 6h40m

Number Of Ingredients 20

2 tablespoons oil ((avocado, olive, or vegetable))
3 pounds beef chuck, cut into bite-sized cubes
2 1/2 cups diced yellow onions (about 3-4 small to medium yellow onions)
2 cups diced celery (about 6-7 stalks of celery)
2 jalapeños, diced ( (remove seeds for less spicy chili))
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 full recipe of chili seasoning ( (see recipe below))
2 teaspoons dark or light brown sugar
1 teaspoon oregano
2 tablespoons tomato paste
1 bottle (12 oz.) dark beer, (such as Negra Modelo)
1 can (28 oz.) crushed tomatoes
1 can (14.5 oz.) diced tomatoes, undrained
1 bay leaf
1/2 cup minced fresh parsley
1/2 cup minced fresh cilantro
2 tablespoons masa harina, more if desired/needed ( (see notes))
Optional toppings: jalapeño, cilantro, sour cream or Greek yogurt, cheese

Steps:

  • In a large skillet, heat oil over medium-high heat. When hot, add meat in a single layer (you'll need to cook it in batches). Brown for 1-2 minutes on each side and then move to slow cooker. Continue this process, adding more oil to pan if needed, until all meat is browned and in slow cooker.
  • In the same pan, add onions, celery, jalapeño, salt, and pepper. Saute until celery is softened and onion is translucent. Add garlic and continue to cook for 1-2 minutes or until fragrant.
  • Add chili seasoning, brown sugar, and oregano and continue to cook, stirring, until fragrant (1-2 minutes). Add tomato paste and stir to coat vegetables with tomato paste. Keep stirring to prevent burning. Add beer and cook for 4-5 minutes or until slightly reduced. Add this mixture to the slow cooker.
  • Add crushed tomatoes, diced tomatoes, and bay leaf. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove bay leaf and stir in parsley and cilantro. Sprinkle masa on top and stir in. If needed, add more (1 tablespoon at a time) to thicken chili further. Keep in mind it will thicken slightly if it continues to cook, and also as it cools.
  • Serve with your desired toppings.

Nutrition Facts : Calories 426 kcal, Carbohydrate 17 g, Protein 35 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 483 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 15 g, ServingSize 1 serving

REAL TEXAS CHILI



Real Texas Chili image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g

SLOW COOKER TEXAS CHILI



Slow Cooker Texas Chili image

Make and share this Slow Cooker Texas Chili recipe from Food.com.

Provided by Audrey M

Categories     Weeknight

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless beef chuck steak, cut into 1 inch pieces
1 lb pork tenderloin, cut into 1 inch pieces
1/4 cup all-purpose flour
1 tablespoon oil
2 (10 ounce) cans old el paso tomatoes and green chilies, undrained
1 (15 ounce) can pinto beans, undrained
1 (12 ounce) can beer
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1 dash hot sauce (optional)

Steps:

  • In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
  • Heat oil in a large skillet over medium-high heat until hot; brown meat.
  • Place browned meat into slow cooker along with all other ingredients; mix well.
  • Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

Nutrition Facts : Calories 279.6, Fat 6, SaturatedFat 1.4, Cholesterol 49.2, Sodium 659.6, Carbohydrate 29.6, Fiber 7.5, Sugar 0.5, Protein 23.9

TEXAS CHILI



Texas Chili image

We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be made in the slow cooker if you want to set it and forget it while it simmers! -Rachael Zavala, Pleasant Hill, California

Provided by Taste of Home

Time 2h30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups beef stock, divided
3 dried Anaheim chiles
2 dried pasilla chiles
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon cider vinegar
1 tablespoon packed brown sugar
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
Optional: flour tortillas, sour cream and lime wedges

Steps:

  • In a small saucepan, bring 1 cup stock to a boil. Add chilies. Remove from heat; cover and let stand 20 minutes. Remove and discard stems from seeds from chiles. Put chiles and soaking liquid into a food processor or blender. Cover and process until smooth., In a large bowl, combine 4 tablespoons flour , salt and pepper. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, heat oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onion to same pan; cook and stir until tender, 5-7 minutes. Add garlic; cook 1-2 minutes. Add remaining 2 cups broth, stirring to loosen browed bits from pan. Stir in chile mixture. Return beef to pan; bring to a boil. Reduce heat; simmer, uncovered until beef is tender, 1-1/2 to 2 hours. Skim fat. Stir vinegar, cilantro, brown sugar and cumin; simmer another 10 minutes. If desired, serve with tortillas, sour cream, lime wedges and additional cilantro.

Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 723mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 40g protein.

SLOW-COOKER TEXAS TWO-MEAT CHILI



Slow-Cooker Texas Two-Meat Chili image

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 14

1 lb boneless beef chuck steak, cut into 1-inch pieces
1 lb pork tenderloin, cut into 1-inch pieces
1/4 cup all-purpose flour
1 tablespoon vegetable oil
2 cans (10 oz each) tomatoes with green chiles, undrained
1 can (15 to 16 oz) pinto beans, undrained
1 can (12 oz) beer or nonalcoholic beer
1/2 cup chopped red onion
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
Sliced green onions, if desired

Steps:

  • In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
  • Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.

Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 8 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g

NINA'S TEXAS CHILI



Nina's Texas Chili image

This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.

Provided by Nina

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h45m

Yield 12

Number Of Ingredients 21

2 teaspoons cooking oil
3 pounds beef top sirloin, thinly sliced
2 pounds sweet Italian sausage, casings removed
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
20 ounces diced tomatoes
3 (8 ounce) cans tomato sauce
2 teaspoons chicken bouillon granules
½ cup honey
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons cayenne pepper
6 tablespoons chili powder
3 tablespoons dried oregano
1 teaspoon ground black pepper
2 teaspoons salt
⅓ cup white sugar
1 cup shredded Cheddar cheese
¼ cup masa (corn flour)

Steps:

  • Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g

SLOW-COOKER TEXAS-STYLE CHILI CON CARNE



Slow-Cooker Texas-Style Chili Con Carne image

A Cooks Illustrated Recipe. Super Yummy. Top with avocado, scallions, onions, sour cream, grated cheese - you name it! A 5 pound roast after trimming yields about 3 1/2 pounds of meat.

Provided by Shirlsaw

Categories     Roast Beef

Time 10h

Yield 12 1 1/3 cup servings, 12 serving(s)

Number Of Ingredients 17

8 slices bacon, chopped medium
3 1/2 lbs boneless chuck roast (trimmed and cut in 1 1/2 inch pieces)
1 cup onion (chopped)
3 jalapeno chiles (stemmed, seeded, minced)
3 tablespoons chili powder
2 tablespoons cumin
5 garlic cloves, minced
1 teaspoon table salt
1/2 teaspoon black pepper
28 ounces crushed tomatoes
6 (6 inch) corn tortillas, torn into 2 inch pieces
4 cups low sodium chicken broth
2 chipotle chiles in adobo (chopped medium)
2 teaspoons sugar
1/4 cup cilantro, minced
2 tablespoons fresh lime juice
15 ounces kidney beans (drained and rinsed)

Steps:

  • Cook bacon in 12 inch skillet over medium heat until crisp, about 8 minutes. Add to slow cooker, reserving the fat.
  • Dry the beef with paper towels, season with salt and peper. Add 2 teaspoons of bacon fat to the skillet and heat over medium-high heat until just smoking. Brown half of beef, about 10 minutes, and add to slow cooker. Return skillet to medium-high heat,repeat with 2 teaspoons of bacon fat, and remaining beef.
  • Add remaining 2 teaspoons of bacon fat (use vegetable oil if not enough reserved) return to medium heat until shimmering. Add the onion, jalapenos, chili powder, cumin, and 1/4 teaspoon of salt. Cook until onion is softened, about 5 minutes. Stir in garlic and cook for 15 seconds. Stir in tomatoes, scraping up any browned bits. Bring to a simmer then pour into slow cooker.
  • Combine the tortillas and 1 cup of the chicken broth in a microwave safe bowl and microwave on high until mushy, about 2 minutes. Puree the mixture in a food processor or blender until smooth, about 1 minute. Stir into the slow cooker. Add the remaining 4 cups of broth, chipotles, and sugar to the slow cooker.
  • Cover and cook on either low (9-10 hours) or high (6-7 hours) until the meat is tender . Stir in beans during last hour of cooking. Before serving stir in cilantro and lime juice, season with salt and pepper to taste.
  • To make in advance, prepare to the slow cooking point but refrigerate browned bacon and meat separately from the liquids and the pureed tortillas. When ready to cook combine in slow cooker and proceed.

Nutrition Facts : Calories 513.4, Fat 34.4, SaturatedFat 13.1, Cholesterol 101.6, Sodium 695.3, Carbohydrate 20.1, Fiber 4.3, Sugar 4.9, Protein 31.4

SLOW-COOKER TEXAS CHUCK WAGON CHILI



Slow-Cooker Texas Chuck Wagon Chili image

Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 8

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
4 large onions, cut into eighths
4 to 4 1/2 pounds fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
1 1/2 tablespoons finely chopped garlic
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 to 4 dried ancho chiles, coarsely chopped
2 tablespoons ground cumin
3 cups Progresso™ beef flavored broth (from 32-ounce carton)
2 large yellow, red or green bell peppers, cut into 2 1/2-inch strips
Shredded Cheddar cheese, if desired

Steps:

  • Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
  • Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.

Nutrition Facts : Calories 435, Carbohydrate 12 g, Cholesterol 130 mg, Fiber 2 g, Protein 52 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg

EASY TEXAS ROADHOUSE CHILI RECIPE



Easy Texas Roadhouse Chili Recipe image

Provided by Katie Clark

Categories     Slow Cooker

Time 3h10m

Number Of Ingredients 14

1 pound steak
1/2 white onion
1 tbsp minced garlic
1 can rotel
2 cans chili beans
2 cups beef broth
1/2 cup masa harina
1 teaspoon Salt
1 teaspoon Black Pepper
1 tsp paprika
1 tsp salt
1 tbsp italian seasoning
1/2 teaspoon onion powder
1 teaspoon chili powder

Steps:

  • Diced the steak into tiny, bite-sized pieces.
  • Heat a skillet with some oil over medium heat and brown the steak
  • Place all the ingredients in a slow cooker and stir until combined
  • Cook on low for six hours or high for three.
  • Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.

Nutrition Facts : Calories 188 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1003 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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From tastykitchen.com


SLOW-COOKER TEXAS CHILI RECIPE - PILLSBURY.COM
2022-05-12 Transfer beef to 3 1/2- to 4 1/2-quart slow cooker. Add 1 1/2 teaspoons of the oil to skillet; repeat for remaining beef. Add remaining 1 tablespoon oil to skillet; cook onion in oil 2 to 3 minutes, stirring frequently, until starting to brown and softened. Stir in garlic; cook 20 to 30 seconds or until fragrant.
From pillsbury.com


TEXAS CHILI RECIPE - DINNER AT THE ZOO
2021-11-29 For the chili. Heat the vegetable oil in a large pot over medium heat. Add the meat in a single layer and season with salt and pepper to taste. You may need to work in batches. Cook for 4-5 minutes per side or until the beef is browned. …
From dinneratthezoo.com


SLOW COOKER TEXAS CHILI - A PLEASANT LITTLE KITCHEN
2020-01-24 Heat over high heat. Once the oil is shimmering add half of the stew meat. Brown the meat in the canola oil, about 2 minutes per side. Remove the meat and place into a warm slow cooker. Repeat this step for the second batch of the stew meat. Lower the temperature to medium and add tomato paste and onions.
From apleasantlittlekitchen.com


BEST SLOW COOKER SOUP, STEW, AND CHILI RECIPES | BETTER HOMES
2020-10-28 Slow cooker soup makes the best warm-you-up meal for a chilly evening. Here you'll find our favorites: slow cooker chili, potato soup, hearty chicken noodle, and slow cooker beef stew—just to name a few. We're dishing up tips about prepping ingredients for throw-together soups, plus have ideas for spicing it up and stretching your slow cooker soup …
From hillsid.casacda.org


SLOW COOKER TEXAS CHILI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Once beef is finished, place in the slow cooker. Sauté the onion in vegetable oil until just soft, about 3 minutes. Add in the garlic, chiles and Rotel, scraping any browned bits off the skilled with a wooden spoon. Stir in the rest of the ingredients except the corn meal; combine well. Pour over beef in the slow cooker and stir.
From tastykitchen.com


CROCKPOT CHILI {COOKOFF WINNER!} - CHELSEA'S MESSY APRON
2018-09-28 Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker. Add in the three cans of chili beans (undrained and …
From chelseasmessyapron.com


TEXAS CHILI RECIPE DONE IN THE SLOW COOKER
1. Heat 1 tablespoon of oil in a large heavy skillet over medium-high heat until hot, about 4-5 minutes. Season beef chunks with salt and pepper and add to skillet in batches (do not crowd in pan), until browned on all sides, about 4-5 minutes each batch. Add 1 tablespoon of oil for each batch. Transfer to slow cooker. 2.
From themeatsource.com


BEEF SLOW-COOKER & CROCKPOT RECIPES | EATINGWELL
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From days.kaohsiung.tv


SLOW COOKER TEXAS CHILI RECIPE - MY RECIPE MAGIC
2013-12-16 2 tablespoons chili powder. 1 tablespoon sugar. 1 teaspoon salt. 1 teaspoon ground pepper. dash red pepper flakes (optional- but it adds flavor, not heat) In a large saucepan, brown ground beef and diced onion. Add to slow cooker. Dump remaining ingredients on top and cook on low for 4-6 hours (it really could go as long as 8 hours on low if ...
From myrecipemagic.com


SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES
Cook brisket in a crockpot with this easy recipe for Texas-style BBQ beef seasoned with a homemade spice rub and simmered in sauce in a slow cooker.
From cooklife.dedyn.io


SLOW-COOKER TEXAS CHILI RECIPE - TABLESPOON.COM
1. Spray 5-quart slow cooker with cooking spray. Rub beef with oil; sprinkle with salt. In 12-inch skillet, cook beef over medium-high heat 3 to 5 minutes on each side or until browned. Transfer beef to slow cooker. 2. In large bowl, mix tomatoes, onion, chipotle chiles, garlic, chili powder, brown sugar, cumin and coriander.
From tablespoon.com


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