COFFEE CHOCOLATE CHUNK COOKIES
Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly crunchy too.
Provided by Rachael Ray : Food Network
Categories dessert
Time 21m
Yield about 34 medium cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
- In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
- Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.
KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
KAHLUA CHOCOLATE CHUNK COOKIES
I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.
Provided by Kree6528
Categories Drop Cookies
Time 21m
Yield 34 medium cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place racks in center of oven.
- In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
- Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
- Mix well to combine all ingredients into cookie dough.
- Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
- Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
- Transfer to wire rack to cool and serve.
KAHLUA COCOA CHIP COOKIES
These rich chocolate chip cookies with Kahlua, hot cocoa mix, chocolate chips and marshmallow bits will satisfy the most discerning sweet tooth.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line ungreased baking sheets with parchment paper and set aside.
- Combine the butter and sugars in large bowl with a hand mixer until light and fluffy.
- Add eggs and Kahlua and continue mixing well; set aside.
- In a separate medium bowl, whisk together the flour, hot cocoa mix, salt, baking soda and baking powder. Gradually add dry mixture to wet ingredients. Mix well to combine.
- Stir in chocolate chips and marshmallow bits until well incorporated.
- Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets.
- Bake in preheated oven for 8 to 10 minutes.
- Remove from oven and allow to cool on the baking sheet for five minutes before transferring onto a wire rack to cool completely.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 40.1 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 6.4 g, Sodium 204.1 mg, Sugar 22.4 g
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