Mozzarella Tomato Stacks With Rosemary Recipes
MOZZARELLA & TOMATO STACKS WITH ROSEMARY
Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove a couple of leaves from the cut end of each stem of rosemary.
- Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
- Pierce each stack with the sprig of rosemary.
- Pour remaining oil mixture over the tomatoes.
- Let flavors meld for 20 minutes.
- Enjoy sharing a stack with a loved one.
Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1
SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
EGGPLANT, TOMATO AND MOZZARELLA STACKS, HOT OR COLD
So easy, so few ingredients, and so tasty! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. It's best to use fresh herbs, which I could not get because I made this in midwinter and I had to use dried herbs.
Provided by Zurie
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 deg F/180 deg Celsius.
- From each eggplant/aubergine, slice 6 rounds, about 1/3" thick. Discard the thinner ends. You now have 12 rounds. Put a sheet of nonstick baking paper on a cookie tin. Arrange the slices in a single layer, and drizzle each with a little olive oil.
- Bake for about 15 minutes, or until the slices are soft -- do not burn. Cool and keep.
- To assemble, slice each tomato into 4 even slices, discarding the ends, so you have 8 tomato slices.
- Chop your herbs of choice finely, or use dried herbs if fresh herbs are not available.
- Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice.
- SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper.
- You will have 4 stacks, serving 2 - 4 people.
- As a warm side dish: heat gently in a warm oven (under cooking point of 212 deg F) until the tomato slices are warm and the mozzarella melts. Delicious with fried chicken pieces/.
- As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices.
Nutrition Facts : Calories 712.7, Fat 52.1, SaturatedFat 19.6, Cholesterol 91.3, Sodium 743.6, Carbohydrate 36.5, Fiber 17.8, Sugar 17.5, Protein 31.9
More about "mozzarella tomato stacks with rosemary recipes"
TOMATO-MOZZARELLA STACKS (CAPRESE STACKS!) - THE …
2022-04-01 Remove seeds. Combine oil, vinegar, sugar, garlic, salt, pepper. and thyme in a large mixing bowl. Add tomatoes and toss until well combined. …
From thecookiewriter.com
5/5 (1)Category Appetizer & SideCuisine ItalianTotal Time 1 hr 5 mins
From thecookiewriter.com
5/5 (1)Category Appetizer & SideCuisine ItalianTotal Time 1 hr 5 mins
- Combine oil, vinegar, sugar, garlic, salt, pepper. and thyme in a large mixing bowl. Add tomatoes and toss until well combined. Allow to marinade in refrigerator for a few hours (if using dried thyme, you can cook right away.)
BAKED TOMATO AND MOZZARELLA STACKS WITH ARUGULA, CORN, AND …
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From vegetariantimes.com
From vegetariantimes.com
AUBERGINE, BUFFALO MOZZARELLA AND SUN-DRIED TOMATO STACK RECIPE
2017-01-12 To stack, place the largest aubergine slice at the bottom, followed by 1 or 2 sun-dried tomatoes. Repeat the process until the smallest slice is at the top and end off with a layer of sun-dried tomato. Return to the oven to warm through, 5 minutes. 5. Pull the rosemary leaves off the stalk and place on a wooden board with the 60ml (¼ cup) salt.
From foodandhome.co.za
From foodandhome.co.za
FRESH MOZZARELLA EGGPLANT STACKS — LA CASA DEL FORMAGGIO
Remove Fresh Mozzarella from the bag and slice into thick round slices to match the sliced vegetables. 4 On a baking tray, layer the sweet potato on top of the eggplant, spoon over a heaped teaspoon of the tomato sugo, and top with Fresh Mozzarella slices and a …
From lacasa.com.au
From lacasa.com.au
BAKED TOMATO AND MOZZARELLA STACKS WITH ARUGULA, CORN, AND …
Here, mozzarella cheese and tomato slices are topped with crunchy breadcrumbs and drizzled with balsamic syrup for an elegant take on a classic summer. Outside. Watch; Learn; Podcasts; Maps; Events; Shop; Outside+; Join Now Sign In. Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more. Join Outside+ …
From yogajournal.com
From yogajournal.com
MEDITERRANEAN EGGPLANT, TOMATO AND MOZZARELLA STACKS RECIPE
How to make eggplant and tomato with mozzarella cheese? Add the tomatoes to onion mixture along with the basil, and salt and pepper, to taste. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. Bake the eggplant for 20 minutes at 350 F/180 C. Top with sliced or shredded Mozzarella cheese and bake ...
From foodnewsnews.com
From foodnewsnews.com
SEASONAL TOMATOES & MOZZARELLA STACKS WITH BASIL PESTO APPETIZER ...
2011-08-04 I am always a bit confused about what to make the day I get all of this fresh food. I want to cook everything instantly, just to taste it. This week, the tomatoes stood out like giant rubies . There was no way I could resist not doing something with a couple of them the moment I entered the kitchen. I wanted to eat them raw as I knew they would ...
From crappykitchen.wordpress.com
From crappykitchen.wordpress.com
TOMATO & MOZZARELLA STACK - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
2012-04-18 On a chopping board, slice the tomato crosswise. 3. With a sharp knife, cut the mozzarella into thin slices (2 or 3mm). 4. Take the basil leaves and roll them all together. 5. Slice them very finely. 6. Rub the bottom slice of the tomato with fresh basil and arrange it at the bottom of the plate.
From meilleurduchef.com
From meilleurduchef.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE - FOOD.COM
Jun 10, 2013 - Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil. Jun 10, 2013 - Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk
From pinterest.co.uk
TOMATO STACKS RECIPE
2017-03-06 Get Michael Chiarello's Sliced Heirloom Tomato Stack with Mozzarella Cheese Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Grilled Zucchini Caprese Stacks Myrecipes.com What a showcase for garden treasures! Tuck extra basil between layers for more flavor.... 45 Min; serves 8 (serving size: 1 stack) Bookmark. 80% Green Zebra Tomato and …
From crecipe.com
From crecipe.com
TOMATO AND SMOKED MOZZARELLA STACKS RECIPE | EAT SMARTER USA
The Tomato and Smoked Mozzarella Stacks recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
MOZZARELLA AND ROSEMARY RECIPES (360) - SUPERCOOK
Supercook found 360 mozzarella and rosemary recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mozzarella and rosemary. Order by: Relevance. Relevance Least ingredients Most ingredients. 360 results. …
From supercook.com
From supercook.com
RECIPE - MOZZARELLA TOMATO STACK - MAMA MELROSE - ALLEARS.NET
1/4 ounce toasted pine nuts. Method: Alternate layers of tomato and cheese. Top with prosciutto. Season tomato and cheese with salt and pepper and extra virgin olive oil. Cut mozzarella and tomato stack in half. Place lettuce mix in center of plate, cover with cheese and tomato stack. Drizzle with dressing, drizzle reduction around plate and ...
From allears.net
From allears.net
CAPRESE TOMATO STACKS RECIPE - FOOD FANATIC
2018-09-01 On a large plate, alternate layers of tomato, mozzarella cheese and chopped basil, making 4 stacks. Sprinkle each layer lightly with the seasoned salt. Top each one with some extra chopped tomatoes and chopped basil. Drizzle all the stacks with the balsamic glaze. Garnish with extra basil leaves.
From foodfanatic.com
From foodfanatic.com
TOMATO, MOZZARELLA AND BASIL STACKS - AGGIE'S KITCHEN
2009-06-30 Directions: To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Slice into thin ribbons. Cut tomatoes and mozzarella into 1/4" thick slices. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack. Drizzle olive oil and balsamic vinegar over ...
From aggieskitchen.com
From aggieskitchen.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE
Jun 10, 2013 - Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil.
From pinterest.com
From pinterest.com
EGGPLANT, HEIRLOOM TOMATO, AND BUFFALO MOZZARELLA STACKS
Prepare a medium-high gas or charcoal grill fire. In a medium bowl, mix the olive oil, thyme, marjoram, lemon zest, red pepper flakes (if using), 1/4 tsp. salt, and 1/8 tsp. pepper. Brush the tomato and eggplant slices with 1 Tbs. of the herb oil. Season with 1/4 tsp. salt and a few grinds of pepper. Marinate the mozzarella in the remaining oil.
From finecooking.com
From finecooking.com
TOMATO STACKS FRESH MOZZARELLA - COOKEATSHARE
Cornmeal Crusted Eggplant Slices With Tomato And Fresh Mozzarella 10pts 1619 views fresh herbs in season (thyme, oregano), 1 x ripe tomato sliced, 2 ounce fresh mozzarella
From cookeatshare.com
From cookeatshare.com
HEIRLOOM TOMATO, MOZZARELLA & BEET STACK - PRICE CHOPPER READY
Carefully open packet to allow steam to escape; cool 15 minutes or until cool enough to handle. Peel beets; cut into 1/4-inch-thick slices. 2. On 4 plates, alternately layer tomato, beet and mozzarella slices, sprinkling beet and tomato layers with salt and pepper. Evenly drizzle stacks with balsamic glaze and remaining 1 tablespoon olive oil ...
From pricechopperready.com
From pricechopperready.com
MOZZARELLA AND TOMATO STACKS - JAMIE GELLER
2011-03-07 Place 1 basil leaf on each mozzarella slice. Top each with a tomato slice. Set aside. In a small bowl, whisk together olive oil, balsamic vinegar, oregano and salt. Drizzle over tomatoes and mozzarella. Serve at room temperature, garnished …
From jamiegeller.com
From jamiegeller.com
RECIPE: ARUGULA & NECTARINE SALAD WITH TOMATOES & MOZZARELLA
Stir to combine. In a separate bowl, whisk together the vinegar, Italian seasoning, and 1 tablespoon of olive oil. 2 Make the salad & serve your dish. To the bowl of prepared vegetables and nectarine, add the arugula, mozzarella (tearing into small pieces before adding), and vinaigrette. Season with salt and pepper; toss to combine.
From blueapron.com
From blueapron.com
TOMATO AND MOZZARELLA STACK RECIPE | EAT SMARTER USA
The Tomato and Mozzarella Stack recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE RECIPE ... RECIPE
Get one of our Sliced heirloom tomato stack with mozzarella cheese recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sliced Heirloom Tomato Stack with Mozzarella Cheese Recipe ... Foodnetwork.com Get this all-star, easy-to-follow Sliced Heirloom Tomato Stack with Mozzarella Cheese recipe from Mi... 0 Hour 10 …
From crecipe.com
From crecipe.com
RECIPE FOR GREEN GODDESS TOMATO-MOZZARELLA STACKS (WITH GREEN …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Recipe for Green Goddess Tomato-Mozzarella Stacks (with Green Zebras and Fresh Mozzarella) See original recipe at: kalynskitchen.com. kept by ekmorgan707 recipe by kalynskitchen.com. …
From keeprecipes.com
From keeprecipes.com
MOZZARELLA & PARMESAN BAKED TOMATOES RECIPE - AN ITALIAN IN MY …
2019-06-27 Instructions. Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil. Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet. Sprinkle the slices with salt and oregano, top each slice …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
MOZZARELLA POTATO STACKS - BETSYLIFE
2017-01-17 Place a layer of the crisped potato planks on the sauce and top them with another 11⁄3 cups of the sauce. Spread half the mozzarella slices over the sauce, followed by another layer of the baked potato planks. Spread the remaining sauce over this layer. Cover the baking pan with aluminum foil and bake until the sauce is bubbly, about 30 minutes.
From betsylife.com
From betsylife.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE - FOOD.COM
Jul 9, 2013 - Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil. Jul 9, 2013 - Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
TOMATO, EGGPLANT AND MOZZARELLA STACKS & PASTA WITH BEANS
This recipe is adapted from my Martha Stewart Dinner at Home cookbook. I have been using it a lot lately! Fantastic recipes inside! I have made these stacks before roasted in the oven with another recipe, but loved the idea of not heating up the house! This is a great alternative. I went out to the garden to pick some veggies.
From janiscooks.blogspot.com
From janiscooks.blogspot.com
CAPRESE TOMATO STACKS RECIPE - FOOD NEWS
Stacked Caprese Salad Recipe. After sugar has dissolved, reduce heat to low and simmer until glaze is reduced by half, about 20 to 25 minutes. The glaze should coat the back of a spoon. Cut tomatoes and mozzarella into 1/4-inch thick slices. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack. Deselect …
From foodnewsnews.com
From foodnewsnews.com
MOZZARELLA POTATO STACKS | IDAHO POTATO COMMISSION
Place a layer of the crisped potato planks on the sauce and top them with another 11⁄3 cups of the sauce. Spread half the mozzarella slices over the sauce, followed by another layer of the baked potato planks. Spread the remaining sauce over this layer. Cover the baking pan with aluminum foil and bake until the sauce is bubbly, about 30 minutes.
From idahopotato.com
From idahopotato.com
TOMATO MOZZARELLA ROSEMARY - RECIPES | COOKS.COM
Preheat oven to 400°F. Heat ... and 1/2 teaspoon rosemary, leaving a 1-inch border. ... over dough.Arrange tomato slices over beans. Top with mozzarella rounds. Sprinkle with remaining 2 ... Very filling, healthy meal.
From cooks.com
From cooks.com
EGGPLANT STACK RECIPE WITH MOZZARELLA - THERESCIPES.INFO
Eggplant stack with mozzarella - Healthy Food Guide trend www.healthyfood.com. Instructions 1 Preheat oven to 200°C. Line a baking dish with baking paper and place 2 slices of eggplant on it. Top with half of the tomato and mozzarella slices then another eggplant slice. Finish with remaining tomato. Roast in the oven for 15 minutes. 2 In a small bowl, combine parmesan …
From therecipes.info
From therecipes.info
AUBERGINE & MOZZARELLA STACKS RECIPE - SARAH RAVEN
2021-03-22 Brush the aubergine slices with oil and roast in the oven for 10 minutes, until beginning to soften. Meanwhile, mix the sauce ingredients together with a good pinch of salt in a saucepan and cook over a low heat for 20 minutes, until the sauce is thick and rich. Remove and discard the garlic cloves. Soak eight wooden skewers in water for about ...
From sarahraven.com
From sarahraven.com
BEST EGGPLANT STACKS WITH TOMATO AND MOZZARELLA RECIPES | FOOD …
2013-09-12 Step 1. Preheat oven to 400°F (200°C). In large skillet, heat 2 tbsp (30 mL) of oil over medium-high heat. Add a layer of eggplant; fry until lightly golden on both sides, adding more oil as needed, about 2 minutes per side. Remove eggplant to plate. Repeat process until all eggplant is golden. Place eggplant in single layer on foil lined ...
From foodnetwork.ca
From foodnetwork.ca
TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
2021-06-17 Dressing: In a small bowl whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad. Serve: Sprinkle the basil over the top and serve. If you’re planning to store leftovers, leave the dressing on the side so the remaining salad can stay fresh in the fridge.
From dinnerthendessert.com
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
