Fudgecrispytreats Recipes

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EASY CHOCOLATE FUDGE



Easy Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!

Provided by Mary Younkin

Categories     Dessert

Time 4h5m

Number Of Ingredients 5

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Steps:

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
  • Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving

CRISPY FUDGE TREATS



Crispy Fudge Treats image

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 6

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

FUDGE KRISPIES



Fudge Krispies image

This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!

Provided by Doglover61aka Earnh

Categories     Dessert

Time 40m

Yield 12-15 squares

Number Of Ingredients 6

1 (11 1/2 ounce) package milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla
1 cup powdered sugar
4 cups Rice Krispies

Steps:

  • Combine milk chocolate chips, butter, and corn syrup.
  • Melt over low heat until smooth.
  • Remove from heat.
  • Stir in vanilla and sugar.
  • Add Rice Krispies, mixing lightly until well coated.
  • Spread in buttered 13x9-inch pan.
  • Chill until firm.
  • Cut into squares.
  • Store in refrigerator.

FUDGE KRISPIES



FUDGE KRISPIES image

This is easy to make and it calls for rice krispies but sometimes I use coco pebles Great for a after school snack.

Provided by Eddie Jordan

Categories     Chocolate

Time 30m

Number Of Ingredients 6

2 c chocolate chips
1/2 c butter
1/2 c syrup
2 tsp vanilla
2 c sifted powdered sugar
4 c rice krispies cereal

Steps:

  • 1. Combine chips , butter and corn syrup in a medium size saucepan. Stir over low heat until melted and smooth.
  • 2. Remove from heat stir in vanilla and powdered sugar.
  • 3. Add cereal mix lightly until cereal is coated.
  • 4. Spread in a 13x9 inch pan.
  • 5. Chill until firm, cut into squares, makes about 48 squares.

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