Another Thousand Island Dressing Recipes
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
LIGHT THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.
Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
ANOTHER THOUSAND ISLAND DRESSING
We have been making a variation of this dressing for years. The basic ingredients are the salad dressing, yogurt, chili sauce & paprika. We have always used a tomato based chili sauce. Feel free to add a Tbsp of sweet relish if you want. Leave the vinegar out if you find it too sharp. You can use sour cream, or plain yogurt instead of greek yogurt. If you are in Canada, Liberty fat free greek yogurt is the nicest one I have found, it is very smooth & rich. Sub mayo for the Miracle Whip type dressing if that is all you have in the fridge. I don't normally use the light or low fat dressings as they have too many extra goodies, like cellulose, in them, but if you prefer them they will work just as well. I sometimes add a pinch of cayenne or chili powder to this as well. Smoked paprika will give it an entirely different twist. It will keep for a couple of weeks in the fridge, depending on the shelf life of the yogurt you use. The cooking time is actually chilling time.
Provided by Demelza
Categories Sauces
Time 1h5m
Yield 1 1/8 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill at least 1 hour to allow flavours to blend.
- Use as salad dressing, on burgers, as a dip, in a sandwich.
- Enjoy!
Nutrition Facts : Calories 25.1, Fat 1.5, SaturatedFat 0.2, Cholesterol 2.2, Sodium 100.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.6
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
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