Open Face Turkey Cheddar Melts Recipes
OPEN-FACED TURKEY MELTS
Steps:
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
OPEN-FACED SOUTHWEST TURKEY MELT
It's not the same leftover turkey once you spice it up!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g
OPEN-FACE TURKEY CHEDDAR MELTS
Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with turkey, tomatoes and cheese.
- Bake 3 min. or until cheese begins to melt; top with mustard.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
OPEN-FACED ENGLISH MUFFIN MELTS (NO MEAT)
You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet.
- Place each half with mashed avocado; place halves close together.
- Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.
Nutrition Facts : Calories 491.5, Fat 32.4, SaturatedFat 9.6, Cholesterol 33.7, Sodium 568.5, Carbohydrate 37.1, Fiber 8.1, Sugar 4.4, Protein 16.4
OPEN-FACE TURKEY CHEDDAR MELTS
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!
Provided by senseicheryl
Categories Poultry
Time 13m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
- Bake for 3 minutes or until cheese begins to melt; top with mustard.
- Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.
Nutrition Facts : Calories 46.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 83.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 2.1
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