Grandmas Delicious Homemade Ice Cream Recipes

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OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE



Old Fashioned Homemade Vanilla Ice Cream Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt

Steps:

  • Whisk all ingredients together until sugar dissolves.
  • Pour into the bowl of an ice cream machine.
  • Freeze according to the ice cream maker's instructions.
  • After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
  • Serve with your favorite toppings.

GRANDMA'S DELICIOUS HOMEMADE ICE CREAM



Grandma's DELICIOUS homemade ICE CREAM image

I'm convinced that this is the BEST homemade ice cream recipe available. My grandma made this "forever" (in my mind...) - and we're carrying on the tradition! FABULOUS! ENJOY!

Provided by WJKing

Categories     Frozen Desserts

Time 30m

Yield 6 quarts

Number Of Ingredients 7

3 quarts milk
3 cups heavy cream
3 cups sugar
3 teaspoons vanilla
6 junket tablets
6 tablespoons water
1 dash salt

Steps:

  • Dissolve Junket tablets in cold water.
  • Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
  • (NOT hot!) Add Junket tablets.
  • Mix well and pour immediately into freezer (with dasher in place).
  • Let stand until set.
  • (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
  • Serve as-is- or with toppings!

Nutrition Facts : Calories 1115.9, Fat 61.9, SaturatedFat 38.5, Cholesterol 231.3, Sodium 310.7, Carbohydrate 126.3, Sugar 100.3, Protein 18.4

GRANDMA'S TREAT



Grandma's Treat image

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

3 scoops vanilla ice cream
1 ounce bourbon (recommended: Maker's Mark)
2 tablespoons caramel ice cream topping
1 dollop whipped cream
1/2 toffee bar, chopped for garnish (recommended: Hersey's Skor Bar)

Steps:

  • In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the glass. To help distribute the caramel evenly turn the glass as you drizzle. Pour the milkshake into the glass, and stop when almost full. Top with the dollop of whipped cream and a sprinkle of toffee pieces.

GRANDMA BUNDY'S ICE CREAM



Grandma Bundy's Ice Cream image

Grandma Bundy's recipe for homemade ice cream.

Provided by tahoeshepherds

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 2h25m

Yield 25

Number Of Ingredients 8

60 marshmallows
3 (14 ounce) cans evaporated milk, divided
1 quart heavy whipping cream
3 cups milk
1 cup white sugar
2 tablespoons vanilla extract
1 tablespoon lemon extract
1 pinch salt

Steps:

  • Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
  • Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g

GRANDMA'S BANANA ICE CREAM



Grandma's Banana Ice Cream image

Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.

Provided by Peggy Benisch

Categories     Frozen Desserts

Time 15m

Yield 1 gallon, 18 serving(s)

Number Of Ingredients 7

4 eggs, beaten
3 cups sugar
2 (14 ounce) cans condensed milk
1 teaspoon vanilla
1 dash salt
6 bananas, mashed
2 1/2 quarts whole milk (or enough to make one gallon of liquid in total)

Steps:

  • Beat eggs and sugar together.
  • Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
  • Freeze in maker or churn until frozen following manufacturer's instructions.

Nutrition Facts : Calories 413, Fat 9.7, SaturatedFat 5.5, Cholesterol 76.5, Sodium 138.4, Carbohydrate 74.1, Fiber 1, Sugar 70.9, Protein 9.9

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