Sesame Pound Cake Recipes
SESAME POUND CAKE
Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota cook.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine milk, vanilla and lemon zest; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with the flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture, beating well after each addition. , Pour into a greased and floured 9x5-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 391 calories, Fat 23g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 400mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
VANILLA SESAME CAKE
Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.
Provided by Jubilee
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 38.5 g, Cholesterol 138.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 422.3 mg, Sugar 21.2 g
SESAME POUND CAKE
Jane Finney's seed-studded cake has a pleasant crunch. 'It's wonderful garnished with fresh fruit,' suggests this East Grand Forks, Minnesota cook.
Provided by Allrecipes Member
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Combine milk, vanilla and lemon peel; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture; mix well. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 52.9 g, Cholesterol 155.2 mg, Fat 29.1 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 16 g, Sodium 388.8 mg, Sugar 27 g
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