Pasta With Tuna Tomatoes And Capers Recipes

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SPAGHETTI WITH TUNA, CAPERS, AND TOMATOES



Spaghetti with Tuna, Capers, and Tomatoes image

Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

3/4 pound spaghetti
2 sliced onions
2 tablespoons olive oil
1 pound halved cherry tomatoes
2 ounces grated pecorino cheese
1/4 cup rinsed capers
2 cans drained oil-packed tuna
Lemon zest and juice
Toasted panko

Steps:

  • Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.
  • Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.

PASTA WITH TUNA, CAPERS AND SCALLIONS



Pasta With Tuna, Capers and Scallions image

There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).

Provided by Melissa Clark

Categories     dinner, pastas, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 11

Salt
12 ounces long, thin pasta, such as bucatini, spaghetti or linguine
3 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
3 scallions, thinly sliced, white and green parts separated
6 to 10 anchovies, chopped
3 tablespoons drained capers
1 cup torn fresh herbs, such as parsley and dill, or celery leaves, plus more for serving (optional)
1 (5- or 6-ounce) can tuna, drained
Red-pepper flakes, for serving
Lemon wedges, for serving

Steps:

  • In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
  • In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
  • Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.

LEMONY TUNA, TOMATO & CAPER ONE-POT PASTA



Lemony tuna, tomato & caper one-pot pasta image

Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

Provided by Esther Clark

Categories     Dinner, Lunch, Main course, Pasta

Time 35m

Number Of Ingredients 11

2 tbsp olive oil
1 red onion , finely chopped
500g cherry tomatoes , halved
400g dried pasta (we used rigatoni)
1l hot vegetable stock
2 x 110g cans tuna in olive oil, drained
3 tbsp mascarpone
30g parmesan , grated
2 heaped tbsp capers
½ lemon , zested
small bunch parsley , finely chopped

Steps:

  • Heat the oil in a saucepan over a medium-low heat. Add the onion and a pinch of salt and fry gently for 7 mins or until softened and turning translucent. Add 350g of the tomatoes, the pasta and veg stock to the pan and bring to the boil, then reduce to a simmer and cook for 15 mins, uncovered, stirring occasionally. The tomatoes should have broken down and the pasta will be just cooked.
  • Add the remaining tomatoes and bubble uncovered on a medium-high heat for 5 mins or until the liquid has reduced. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest and parsley as well as salt and a generous grind of black pepper. Place a lid on the pan and leave to sit for 5 mins before serving in deep bowls.

Nutrition Facts : Calories 672 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 1.5 milligram of sodium

SPAGHETTI WITH TUNA AND CAPER SAUCE



Spaghetti with Tuna and Caper Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 9

12 ounces spaghetti
Coarse salt and freshly ground pepper
10 ounces tuna packed in olive oil (from 1 to 2 tins)
3 cloves garlic, thinly sliced
2 tablespoons capers, preferably salt-packed, rinsed and drained
Pinch of red-pepper flakes, plus more for serving
1 teaspoon grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
2 tablespoons extra-virgin olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley leaves

Steps:

  • Cook pasta in a large pot of generously salted water until al dente. Reserve 1 1/2 cups pasta water; drain.
  • Heat a large skillet over medium heat. Add tuna with its oil and garlic and cook, stirring a few times, until garlic is golden in spots, about 5 minutes. Stir in capers and pepper flakes and cook, 30 seconds. Add 1 cup reserved pasta water; bring to a simmer. Add cooked pasta and simmer, tossing a few times, until liquid is reduced to a sauce that coats pasta.
  • Remove from heat and toss in lemon zest and juice, oil, and parsley; season with pepper. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Serve, sprinkled with more pepper flakes.

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY



Tuna Linguine With Tomatoes, Olives & Capers Recipe by Tasty image

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

salt, to taste
½ lb linguine
2 tablespoons olive oil
2 cloves garlic, thinly sliced
½ teaspoon red chili flakes
2 teaspoons dried oregano
1 tablespoon caper
½ cup kalamata olive
2 tablespoons tomato paste
14 oz diced tomato, 1 can
5 oz tuna, 1 can, drained

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
  • Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
  • Add the tuna and cook for another minute.
  • Toss in the cooked pasta.
  • Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

SPAGHETTI WITH TUNA AND CAPERS



Spaghetti with Tuna and Capers image

With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!

Provided by Kim's Cooking Now

Categories     Seafood     Fish     Tuna

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 small red onion, thinly sliced
1 (5 ounce) can tuna packed in olive oil, undrained
1 tablespoon capers, drained
¼ teaspoon crushed red pepper flakes
½ pound spaghetti
½ tablespoon chopped fresh parsley

Steps:

  • Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
  • Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g

EASY PASTA WITH TUNA AND TOMATO SAUCE



Easy Pasta with Tuna and Tomato Sauce image

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories     Seafood     Fish     Tuna

Time 30m

Yield 2

Number Of Ingredients 11

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
  • Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
  • Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

TUNA PASTA WITH CAPERS AND TOMATOES



Tuna Pasta with Capers and Tomatoes image

Quick and easy Tuna Pasta made with silky pappardelle pasta, canned tuna, cherry tomatoes, onion and capers. This recipe is packed with delicious flavour and takes only 15 minutes to make from start to finish.

Provided by Emily Kemp

Categories     Main Course

Time 20m

Number Of Ingredients 10

14 oz Pappardelle pasta ((400g))
3 cups cherry tomatoes (cut in half (525g))
1 red onion (cut in half and finely sliced)
⅓ cup white wine such as Pinot Grigio (Grecco di Tuffo or Pecorino (80ml))
1 can tuna (good quality (5.6oz/160g))
1 tablespoon capers
¼ teaspoon red pepper flakes ((chilli flakes))
1 small handful fresh parsley
1-2 tablespoons olive oil
Salt and pepper

Steps:

  • Bring a large pot of salted water to a boil. Finely slice the onion and cut the tomatoes in half.
  • Add the olive oil to a large pan or skillet on a medium heat. Add the onion and saute until soft (2-3 minutes).
  • Once soft, add the tomatoes and red pepper flakes and saute until soft and can be squashed easily with the back of a wooden spoon.
  • At this point, add the pasta to the water and cook until al dente (about 8-9 minutes).
  • Once the tomatoes are soft, add the white wine and reduce it by half. Add ⅓ cup of pasta water (80ml), tuna, capers and a pinch of salt and pepper and simmer gently until the pasta is ready.
  • Using tongs, transfer the pasta to the sauce the toss to combine in the sauce. Add the parsley and stir then serve.

Nutrition Facts : Calories 498 kcal, Carbohydrate 79 g, Protein 23 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 98 mg, Sodium 193 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS AND OLIVES



Pasta With Tuna, Tomatoes, Garlic, Capers and Olives image

Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient.

Provided by sidMILB

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb pasta noodles
1 teaspoon extra virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers, rinsed roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives, roughly chopped
1 pint cherry tomatoes, halved or 28 ounces whole canned tomatoes, chopped
1/2 cup parsley or 1/2 cup basil leaves, loosely packed, roughly chopped
1 (12 ounce) can albacore tuna, rinsed and drained
1 teaspoon salt
cracked black pepper

Steps:

  • Cook pasta.
  • Meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
  • Cook until garlic is fragrant and lightly golden.
  • Add capers, anchovies, olives and tomatoes.
  • Cook until tomatoes start to break down and become a sauce, about 8 minutes.
  • Toss with cooked pasta.
  • Add parsley/basil and tuna.
  • Salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 120.2, Fat 4, SaturatedFat 0.8, Cholesterol 24.9, Sodium 823.1, Carbohydrate 6.2, Fiber 1.6, Sugar 1.4, Protein 14.9

SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL



Spaghetti with Tuna, Tomatoes, Capers, and Basil image

Categories     Pasta     Tomato     Quick & Easy     Basil     Tuna     Summer     Capers     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

2 pounds tomatoes, halved, seeded, very thinly sliced
2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
1/2 cup extra-virgin olive oil
4 anchovy fillets, minced
2 small garlic cloves, minced
1/4 cup chopped drained capers
1 1/4 pounds spaghetti
2 cups coarsely chopped fresh basil (from 3 large bunches)

Steps:

  • Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
  • Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.

PERCIATELLI WITH TUNA, CAPERS AND TOMATOES



Perciatelli with Tuna, Capers and Tomatoes image

Categories     Pasta     Tomato     Quick & Easy     Tuna     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 8

8 ounces perciatelli or spaghetti
2 tablespoons olive oil
4 rolled fillets of anchovies with capers from can
3 garlic cloves, minced
1 14- to 14 1/2-ounce can ready-for-pasta chunky tomatoes
1/4 cup dry white wine
1 6 1/8-ounce can white tuna packed in water, drained well
3 tablespoons chopped parsley

Steps:

  • Cook pasta in pot of boiling salted water until just tender but still firm to bite.
  • Meanwhile, heat oil in heavy large skillet over medium-low heat. Add anchovies with capers and garlic and sauté 2 minutes, mashing to paste with back of fork. Mix in tomatoes with their juices and white wine. Increase heat to medium-high and cook until sauce thickens slightly, about 5 minutes. Add tuna and parsley and mix to break up large tuna chunks.
  • Drain pasta. Add to sauce and toss to blend. Season to taste with pepper.

PASTA WITH TUNA TOMATOES AND CAPERS



Pasta With Tuna Tomatoes and Capers image

This is a very easy recipe that you won't believe is really tuna. The capers and tomatoes accent each other perfectly. We made this for the vegetarians, but it was a big hit with everyone.

Provided by ChefMandysMom

Categories     Penne

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb vine ripened tomatoes, diced
salt
12 ounces bite size pasta (penne)
2 (5 ounce) cans tuna packed in oil, not drained
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 cup capers, drained
4 ounces crumbled feta cheese, plus extra for topping
1/4 cup fresh basil or 1/4 cup fresh parsley

Steps:

  • Prepare tomatoes and place in medium bowl. Sprinkle lightly with salt.
  • Meanwhile boil 1 quarts of water with some salt to cook the pasta. Cook partly covered until tender. Drain and then return pasta to pot.
  • Add Tuna (with the oil), garlic, oregano, capers, feta and basil (or parsley) to tomatoes. Toss to coat.
  • Add tomato mixture to pasta. Toss to coat again.
  • Serve with extra feta cheese sprinkled on top.

Nutrition Facts : Calories 377.5, Fat 9.3, SaturatedFat 3.9, Cholesterol 26.4, Sodium 739, Carbohydrate 47.5, Fiber 3.2, Sugar 4.4, Protein 25.2

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TUNA PASTA SALAD WITH DILL BEST RECIPES
Steps: Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper.
From findrecipes.info
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TOMATO TUNA PASTA WITH CAPERS - KRUMPLI
2022-02-01 Add the spaghetti to the boiling water and cook as per the instructions on the packet, less 30-60 seconds. Chop the parsley as finely as you can. Drain the pasta reserving around 75ml (⅓ Cup) of the cooking liquid. Add the tuna and capers to the sauce followed by the drained pasta. Stir to coat adding as much of the cooking liquid as needed ...
From krumpli.co.uk
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PASTA WITH TUNA AND CAPERS - THEJOURNEYGIRL.COM
2022-03-13 Instructions. Prep the parsley, onion and garlic. In a 10 inch skillet, heat the olive oil, then stir in the diced onion. Cook and stir over low heat for 5 minutes, then stir in the garlic and cook for 1 more minute. Stir in the tuna, capers, salt, pepper, wine and lemon juice. Simmer over low heat for 10 minutes.
From thejourneygirl.com
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Top Asked Questions

How to cook tuna and capers for pasta?
Directions. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes. Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.
How do you cook tuna with tomatoes and chives?
3 Add sliced sundried tomatoes, caper and cook for 5 minutes over low heat. 4 Add tuna and chives and stir to coat for a minute. 5 Drain the pasta and add it in the skillet with other ingredients.
How to cook tuna pasta with fish sauce?
Reduce heat to medium-low, add fish sauce (if using) and tuna, and stir gently until just incorporated into sauce, taking care to keep pieces of tuna as intact as possible. Meanwhile, in a pot of salted boiling water, cook pasta until just shy of al dente (about 2 minutes less than the package directs).
How to cook tuna Alfredo sauce?
Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper.

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