Black Bean And Goat Cheese Dip Slow Cooker Recipes

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SLOW COOKER GOAT CHEESE AND BLACK BEAN DIP



Slow Cooker Goat Cheese And Black Bean Dip image

Provided by dbower

Time 3h

Yield 10

Number Of Ingredients 12

2 cans (14 ounce size) black beans, drained
1 medium onion finely diced
4 cloves garlic minced
1 tablespoon cumin
1 teaspoon cayenne pepper
14 ounces fresh goat cheese, crumbled or any other fresh farmer's cheese
2 tablespoons green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
Garnish
1 tablespoon green onions, thinly sliced
1 tablespoon fresh cilantro, chopped
2 tablespoons pumpkin seeds, shelled and toasted

Steps:

  • Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients. Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly. Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.

SLOW-COOKER CHEESY BEAN DIP



Slow-Cooker Cheesy Bean Dip image

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 3h10m

Yield 56

Number Of Ingredients 5

Reynolds™ Slow Cooker Liners
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (16 ounces) Old El Paso™ refried beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 pounds tortilla chips, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Mix cheese, beans and chiles in cooker.
  • Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

BLACK BEAN-GOAT CHEESE DIP



Black Bean-Goat Cheese Dip image

Recipe for Black Bean-Goat Cheese Dip, as seen in the March 2008 issue of 'O, The Oprah Magazine.'

Categories     bean dip     dip recipes     appetizer recipes     black beans     goat cheese     cheesy dips     healthy snacks     chips and dip

Time 1h15m

Yield 8

Number Of Ingredients 12

1 tbsp. olive oil
1 small onion
2 clove garlic
1 1/2 tsp. cumin (preferably whole seeds, freshly toasted and ground)
2 can black beans
1 c. chicken stock
Salt and freshly ground pepper
2 large poblano peppers
1 bunch scallions
1/2 c. coarsely chopped cilantro
1 log fresh goat cheese
6 whole-grain tortillas

Steps:

  • In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in cumin and cook 30 seconds. Add 1 can beans and lightly mash using a potato masher. Stir in chicken stock and remaining can of beans. Simmer until very thick (but not pasty), 5-7 minutes. Season with salt and pepper. Let cool.
  • Meanwhile, place poblano peppers directly on a burner over a medium-low gas flame. Turn regularly with tongs to blacken skin, 10-15 minutes (if you don't have a gas stove, you can blacken peppers on a sheet pan under a broiler, turning regularly, about 15 minutes). Place peppers in a paper bag; seal and let sit (and steam) until cool enough to handle. Peel peppers, removing as much of the charred skin as possible without rinsing. Seed and coarsely chop. Transfer to a small bowl and toss with scallions and cilantro.
  • Preheat oven to 375 degrees. In the bottom of a 1- to 1 1/2-quart soufflé or baking dish, spread half of bean mixture. Top with half of cheese, crumbled, and half of pepper mixture. Repeat layering once more, ending on pepper mixture. Place dish on a sheet pan and bake 30-35 minutes, until top is bubbling. Meanwhile, arrange tortilla wedges on a large baking sheet in a single layer. Place in oven with dip and bake 10-12 minutes or until crisp. Brush with oil and sprinkle with salt, if desired. Serve hot with tortilla chips on the side.

BLACK BEAN AND GOAT CHEESE DIP (SLOW COOKER)



Black Bean and Goat Cheese Dip (Slow Cooker) image

From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.

Provided by duonyte

Categories     Cheese

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces refried black beans (1/2 of a can)
2 garlic cloves, chopped
1/2 lime, juiced
1 teaspoon cayenne pepper
1 teaspoon cumin
2 tablespoons chopped cilantro leaves
3 -5 slices goat cheese, about 2 to 3 ounces

Steps:

  • Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
  • Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
  • Serve with tortilla chips.

QUESO BLANCO & BLACK BEAN SLOW COOKER DIP



Queso Blanco & Black Bean Slow Cooker Dip image

Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings

Number Of Ingredients 9

1 package (14 ounces) Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
1 - 8oz. package cream cheese, softened
1/2 cup sour cream
1 can (15 ounces) Bush's Black Beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1 cup salsa verde
1 clove garlic, minced
Tortilla chips
Fresh jalapeno peppers, tomatoes, cilantro or lime wedge (optional garnish)

Steps:

  • In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.

Nutrition Facts :

BEEF AND BLACK BEAN TACO DIP



Beef and Black Bean Taco Dip image

Make and share this Beef and Black Bean Taco Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (85%)
1 (1 ounce) packet taco seasoning
2 teaspoons minced garlic
2 (10 ounce) cans ro-tel diced tomatoes and green chilies
2 (15 ounce) cans black beans, rinsed
2 cups shredded monterey jack cheese
2 scallions, sliced thin

Steps:

  • Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
  • Break up any large pieces of beef with spoon, then drain off fat.
  • Drain tomatoes, reserving ¼ cup juice.
  • Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
  • Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
  • 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
  • Stir dip to recombine and sprinkle with remaining ½ cup cheese.
  • Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
  • Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.

Nutrition Facts : Calories 326.1, Fat 14.7, SaturatedFat 7.8, Cholesterol 62, Sodium 760.4, Carbohydrate 23.5, Fiber 7.5, Sugar 0.9, Protein 25.7

SLOW COOKER HOT BEAN DIP



Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY



Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

Steps:

  • Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
  • Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

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