Soursop Punch Recipes

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SOURSOP PUNCH



Soursop Punch image

Provided by Felix (Simply Trini Cooking)

Categories     Drink

Time 15m

Number Of Ingredients 6

1 ripe soursop
1 1/2 cups milk (low fat)
3/4 cup water (divided)
1 dash Angostura Aromatic Bitters
1 dash almond essence or extract
1 tin (400g condensed milk)

Steps:

  • Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
  • Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
  • Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.

SOURSOP PUNCH



Soursop Punch image

Make and share this Soursop Punch recipe from Food.com.

Provided by jenny butt

Categories     Punch Beverage

Time 1h

Yield 2 bottles, 6 serving(s)

Number Of Ingredients 4

1 soursop, fruit medium sized
1 1/2 pints cold water
1 strip lime peel
1 (400 g) can condensed milk (amount to suit taste) or 2 (400 g) cans condensed milk (amount to suit taste)

Steps:

  • wash & peel soursop.
  • Mash in bowl with lime peel.
  • gradually stir in 1 pint water.
  • mix well & strain throuogh muslin cloth.
  • Add other 1/2 pint water , repeat process, making sure all flavour is out.
  • Add condensed milk to taste for sweetness.
  • Chill well before serving over Ice.

Nutrition Facts : Calories 214, Fat 5.8, SaturatedFat 3.7, Cholesterol 22.7, Sodium 87, Carbohydrate 36.3, Sugar 36.3, Protein 5.3

SOURSOP PUNCH



Soursop Punch image

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Provided by jaci

Categories     Drinks Recipes     Juice Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 soursop fruit, peeled and cut into chunks
1 ½ cups milk, or to taste
2 tablespoons white sugar, or to taste
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
  • Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 724 calories, Carbohydrate 149.8 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 21.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 238.6 mg, Sugar 43.4 g

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2012-10-09 1 ripe soursop 1 1/2 cups milk low fat 3/4 cup water divided 1 dash Angostura Aromatic Bitters 1 dash almond essence or extract 1 tin 400g …
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  • Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
  • Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
  • Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.

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