Copycat Carrabbas Grill Seasoning Recipes
CARRABBA'S GRILL SEASONING
A slam dunk grill seasoning that works on chicken, fish, beef and pork! This Copycat Carrabba's Grill Seasoning is the best one ever!
Provided by Kathleen Pope
Categories Side Dishes and Condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl or jar, combine all ingredients. Store in airtight container for up to 6 months.
- General Guide: use 1 tablespoon seasoning per 1 pound of meat, except fish. If using on fish, drizzle with a little oil or good vegetable oil (I like Avocado oil) and then sprinkle on seasoning.
Nutrition Facts : ServingSize 1 tablespoon, Calories 7 kcal, Carbohydrate 2 g, Sodium 2830 mg, Fiber 1 g
CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)
Provided by á-13856
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.
CARRABBA'S GRILL BASTE RECIPE - (3.8/5)
Provided by á-13856
Number Of Ingredients 10
Steps:
- Melt the butter in a medium sauce pan over medium heat. Add the onion and cook until softened, about 2 minutes. Add the garlic and cook until the onion is translucent, about 2 minutes. Sprinkle in the flour, stir well, and cook without browning for 1 minute. Whisk in the olive oil, vinegar, lemon juice, mustard, and sugar. Bring to a boil and reduce the heat to a medium-low. Add the parsley and cook, whisking often, until lightly thickened, about 5 minutes. Let cool. The baste will separate. Whisk well before using. The grill baste can be made up to 1 week ahead, cooled, covered, and refrigerated. Bring to room temperature before using.
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE
Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 27m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE HERBED GARLIC SAUCE:.
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well.
- The sauce will hold in the refrigerator for two weeks.
- FOR THE STEAKS:.
- Heat a gas grill or broiler.
- Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
- Cook for about four to six minutes per side for medium-rare.
- Let the steaks rest for five minutes before serving.
- Serve with the Herbed Garlic Sauce on the side.
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