Double Fruit Flavor Frozen Pops Recipes

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DOUBLE FRUIT-FLAVOR FROZEN POPS



Double Fruit-Flavor Frozen Pops image

Double the fruity flavor, double the deliciousness. That's the best way to describe these frozen pops made with JELL-O and orange-flavor drink mix.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

  • Mix gelatin mix, drink mix and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in cold water.
  • Pour into 12 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm.
  • Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

FRUIT ICE POPS



Fruit Ice Pops image

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

DOUBLE CHOCOLATE FROZEN FUDGE POPS



Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

  • Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  • Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

FRESH FRUIT FROZEN YOGURT POPS



Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

FROZEN FRUIT POPS



Frozen Fruit Pops image

To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.

Provided by Sharon123

Categories     Frozen Desserts

Time 2h20m

Yield 6 pops

Number Of Ingredients 5

2 bananas, peeled and halved
2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.)
2/3 cup strawberry (fresh or frozen, or other berries of your choice)
1/2 cup orange juice
3 tablespoons light corn syrup

Steps:

  • Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
  • (If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
  • In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
  • corn syrup, and the orange juice; process until mixture is smooth and pureed.
  • Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
  • Puree kiwifruit with 1 banana half and 1 tbls.
  • corn syrup; divide mixture between 2 molds or cups.
  • Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
  • Place all fruit-filled molds in freezer.
  • After 45 minutes, insert popsicle sticks in center of pops.
  • Freeze pops several hours or overnight until completely frozen.
  • To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
  • If using paper cups, paper can be peeled off.
  • Enjoy!

FROZEN JELL-O FRUIT POPS



Frozen JELL-O Fruit Pops image

Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)

Steps:

  • Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
  • Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
  • Freeze 5 hours until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

DOUBLE FRUIT-FLAVOR FROZEN POPS



Double Fruit-Flavor Frozen Pops image

Make and share this Double Fruit-Flavor Frozen Pops recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 2h10m

Yield 12 pops

Number Of Ingredients 5

2 cups boiling water
1 (3 ounce) package jello brand gelatin, any flavor
1 (1/4 ounce) envelope kool-aid unsweetened flavored drink mix, any flavor
1 cup sugar
2 cups cold water

Steps:

  • Stir boiling water into gelatin, soft drink mix and sugar in medium bowl at least 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour into small paper cups or nonmetal frozen pop molds.
  • Freeze until almost firm; then push wooden pop stick into center of each cup for handle.
  • Freeze until firm.

Nutrition Facts :

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