Stewed Peaches Recipes

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EASY STEWED PEACHES



Easy Stewed Peaches image

You can make these with slightly underripe peaches (which is handy if you happen to have a lot of them).

Provided by Amy Palanjian

Categories     Snack

Time 35m

Number Of Ingredients 2

3 pounds ripe peaches ((about 5-6 cups diced))
2 tablespoons honey ((increase or decrease as desired) )

Steps:

  • Wash and peel the peaches with a paring knife or vegetable peeler.
  • Dice roughly and add to a medium pot. Add 1 cup water. Cover and bring to a simmer over medium heat, then remove the lid and cook for 25-30 minutes, stirring occasionally, or until peaches are soft when poked with a fork.
  • Stir in the honey, as desired according to how sweet you want them.
  • Mash slightly if desired, or serve as is with or without the liquid.
  • Serve as a simple side or over yogurt or oatmeal.

Nutrition Facts : Calories 110 kcal, Sugar 25 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Fiber 3 g, Protein 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

INSTANT POT® PEACH SAUCE



Instant Pot® Peach Sauce image

These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing it in your Instant Pot® or other multi-function pressure cooker makes this delicious fruit sauce hands-off and easy to make.

Provided by fabeveryday

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 5

3 cups chopped peaches
2 tablespoons light brown sugar
1 tablespoon fresh lemon juice
1 tablespoon water
1 pinch ground cinnamon

Steps:

  • Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
  • Cool and serve immediately or store in jars in the refrigerator to serve later.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 13 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.9 mg, Sugar 12.5 g

STEWED PEACHES



STEWED PEACHES image

Categories     Soup/Stew     Fruit     Breakfast     Stew     Kid-Friendly     Healthy

Number Of Ingredients 7

Stewed Peaches:
4 cups peeled and sliced fresh peaches, plus any accumulated juices
1/4 to 1/2 cup sugar (depending on the sweetness of the peaches)
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
2 teaspoons water
1 tablespoon red wine or brandy, optional

Steps:

  • Combine peaches plus any peach juice from slicing, sugar, and lemon juice in a medium saucepan over medium-high heat, stirring occasionally. Bring mixture to a boil. Reduce the heat to a simmer and cook the mixture for 10 minutes, or until peaches are tender. In a small bowl, stir together cornstarch and water. Add cornstarch mixture to the peaches, stirring to combine. Bring mixture to a boil and boil for 1 minute, or until slightly thickened. Remove from heat. Stir in brandy, if using, and cool slightly.

SAUTEED PEACHES



Sauteed Peaches image

Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 3

2 tablespoons unsalted butter
2 tablespoons sugar
4 large ripe peaches, pitted and each cut into 8 wedges

Steps:

  • In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
  • Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 136 g, Fat 6 g, Fiber 2 g, Protein 2 g

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