Hot Quick Banana Boats Recipes

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BANANA BOATS



Banana Boats image

These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.

Provided by KELS909

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 7m

Yield 2

Number Of Ingredients 3

2 bananas
¼ cup semisweet chocolate chips
¼ cup miniature marshmallows

Steps:

  • Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
  • Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g

HOT QUICK BANANA BOATS



Hot Quick Banana Boats image

These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. -Sheila Parker, Reno, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

4 large unpeeled bananas
8 teaspoons semisweet chocolate chips
8 teaspoons trail mix
1/4 cup miniature marshmallows

Steps:

  • Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows., Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

Nutrition Facts : Calories 196 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.

ROASTED BANANA BOATS



Roasted Banana Boats image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 4

6 bananas, unpeeled
3/4 cup chocolate hazelnut spread
1 1/2 cups small marshmallows
6 tablespoons toasted hazelnuts, chopped

Steps:

  • Using a small paring knife carefully slice the banana peel from top to bottom. Open up the peel like a pocket. Spread the banana with the chocolate hazelnut spread, equally divided between the 6 bananas, top each with the marshmallows and sprinkle with chopped nuts. Gently fold the banana peel back in place, wrap the bananas in aluminum foil and cook over the coals for about 10 minutes.

HOT QUICK BANANA BOATS



Hot Quick Banana Boats image

These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious change from the standard smores.

Provided by diner524

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 large bananas (unpeeled)
8 teaspoons semi-sweet chocolate chips
8 teaspoons trail mix
1/4 cup miniature marshmallow

Steps:

  • Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
  • Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
  • Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

Nutrition Facts : Calories 192.8, Fat 4.4, SaturatedFat 1.7, Sodium 18.7, Carbohydrate 40.8, Fiber 4, Sugar 22.2, Protein 2.7

BANANA BOATS



Banana Boats image

This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! -Brenda Loveless, Garland, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 3

4 medium unpeeled ripe bananas
4 teaspoons miniature chocolate chips
4 tablespoons miniature marshmallows

Steps:

  • Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.

Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.

BANANA BOATS



Banana Boats image

My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast (or dessert or snack) dish to prepare.

Provided by Northwestgal

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
1 maraschino cherry
1 (7 ounce) canned whipped cream (I use low-fat Redi-Whip)

Steps:

  • Peel banana and place it on a plate. Slice banana in half, lengthwise.
  • Spray whipped cream on the cut surface of both banana halves. Then fold banana halves together until the two strips of whipped cream touch. Be careful to not squeeze too firmly (or the whipped cream will ooze out too far).
  • Add a maraschino (or two) on top.
  • For dessert, you can sweeten it up a bit by drizzling a thin line of caramel or chocolate syrup over the whipped cream, or sprinkling chopped walnuts, baking sprinkles, shredded coconut, or other kid-friendly treats on top.

Nutrition Facts : Calories 221.2, Fat 9.7, SaturatedFat 5.9, Cholesterol 31.9, Sodium 56, Carbohydrate 34.3, Fiber 3.2, Sugar 19.7, Protein 2.6

BANANA BOATS



Banana Boats image

Banana boats are a classic campfire dessert: a delicious gooey mess of softened banana, melted chocolate and sticky marshmallows meant to be eaten with a spoon. Tweaking the recipe so it can be done at home in an oven or on a grill means that this treat can be enjoyed year round, even if you're far from a campfire. Bonus: If you're making them at home and feeling adventurous, you can add sprinkles, nuts or ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 5

One 1.55-ounce milk chocolate bar
Nonstick cooking spray
4 regular marshmallows
2 unpeeled bananas
Sprinkles, nuts or ice cream, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F or prepare a grill for medium indirect heat. For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For a charcoal grill, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
  • Break the chocolate bar into squares. Lightly spray kitchen shears with cooking spray and cut the marshmallows in half crosswise.
  • Use a paring knife to cut a slit down the center of 1 unpeeled banana lengthwise, being sure not to cut all the way through. Gently insert alternating pieces of half the chocolate and 4 marshmallow halves. Press the marshmallows into the banana as much as possible so they don't stick out too much. Wrap the banana in nonstick aluminum foil. Repeat with the remaining banana, chocolate and 4 marshmallow halves.
  • Bake or grill over indirect heat, covered, until gooey, 12 to 14 minutes. Let cool 1 minute before unwrapping and eating.

BANANA BOATS



Banana Boats image

If you didn't enjoy these treats while sitting by the campfire in your youth, make up for lost time by serving them at your next cookout.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 4

4 ripe bananas
1 eight-ounce bag mini-marshmallows
1 four-ounce bar semisweet chocolate, broken into small pieces
4 sheets aluminum foil

Steps:

  • Heat a grill or grill pan. Using a sharp paring knife, make a lengthwise slit down one side of each banana, slicing through the peel but not the flesh and leaving the ends intact. Loosen peel slightly with your fingers, and stuff each banana with 1/4 cup marshmallows and 1 ounce chocolate. Press peel together gently to enclose filling completely, and wrap bananas in foil.
  • Using tongs, place bananas on grill; cook, turning occasionally, until they are softened and filling has slightly melted, 5 to 7 minutes, depending on ripeness of bananas. Remove bananas from grill, and let cool slightly before carefully removing foil. Serve.

FIRE PIT BANANA BOATS



Fire Pit Banana Boats image

Provided by Six Sisters Stuff

Number Of Ingredients 4

5-6 banana's (however ripe you prefer them... I don't like any brown on mine)
About 3/4 cup chocolate chips (you can use peanut butter chocolate chips, white, or semi-sweet. You could also try breaking up pieces of your favorite candy bar. I bet a Reese's would be good!)
About 1 cup mini Marshmallows (you can cut up big ones too)
Aluminum foil

Steps:

  • Cut your aluminum foil into pieces that are about 8"x12" or 12"x12".
  • Unpeel the banana, and cut a slice down the middle.
  • You don't want to cut all the way through, but you just want a gap so you can put marshmallows and chocolate chips in it.
  • Place the peeled and cut banana on the foil to decorate.
  • Place desired amount of chocolate chips and marshmallows in the gap.
  • I try to get as much as I can in there so It's full, gooey and delicious!
  • Fold the foil over the banana so nothing will leak out of the foil, and so you can keep all the good stuff in it.
  • Place over coals.
  • It will usually take about 5 minutes to cook depending on how hot the coals/fire is.
  • You can also cook them in the oven or over the grill if your campfire rains out.
  • Medium heat on the grill for 5 or so minutes, checking every so often until desired the marshmallows and chocolate chips are at desired melting point
  • Broil on high for 7-10 minutes in the oven, or until desired melting point.

Nutrition Facts : Servingsize 5 serving

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Top Asked Questions

How to make a banana boat?
Now let’s get busy and make a banana boat! First, slice bananas down the center, lengthwise, on the curve. Layer your banana slices with some type of nut butter. I used chunky peanut butter here but you can use your favorite nut butter. This will give you a nice dose of protein.
How to cook bananas in the oven?
Directions 1 Step 1#N#Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff... 2 Step 2#N#Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes,... More ...
What do you do with bananas on a campfire?
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate. Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
What is the healthiest way to eat bananas?
A simple solution for a quick and healthy snack, or breakfast, that’s both nutrient dense and well-balanced. Peel and slice your banana in half lengthwise. Place banana slices cut side up and layer your bananas starting with the nut butter. Next, add the remaining ingredients in any order you like.

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