RISSOLES!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Provided by Nagi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
- Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
- Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
- Flip and cook the other side for 3 - 4 minutes until golden.
- Transfer to plate, repeat with remaining rissoles.
- Serve with tomato ketchup!
Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g
VIETNAMESE CARAMELISED PORK BOWLS
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).
Provided by Nagi | RecipeTin Eats
Categories Stir Fry
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over high heat.
- Add the onion, ginger, garlic and chili and cook for 2 minutes.
- Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
- Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.
- Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots. For a low carb, low cal option, try Cauliflower Rice! I like to have chunks of plain cucumber and carrots on the side which is a classic way of making Vietnamese bowls.
Nutrition Facts : ServingSize 153 g, Calories 341 kcal, Carbohydrate 17 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 110 mg, Sodium 782 mg, Fiber 1 g, Sugar 16 g
PORK RISSOLES
This is classic comfort food! Flavoursome pork rissoles nestled into creamy potato mash, topped with sweet caramelised apples. A great meal for cold winter nights!
Provided by Josie
Number Of Ingredients 17
Steps:
- REPARE RISSOLES Whisk egg in a large bowl. Stir in breadcrumbs. Grate apple (you can leave the skin on) and squeeze out excess moisture. Finely slice spring onions. Add apple, spring onions, mince, stock powder and garlic powder to egg mixture. Season generously with salt and pepper and mix well. Shape mixture into 8 patties and refrigerate until ready to cook.
- COOK MASH Peel kumara and potatoes. Cut into 2cm (0.8in) pieces and place in a large saucepan. Cover with water and bring to the boil. Cook for 20 minutes, until tender.
- COOK RISSOLES Melt butter in a large frying pan (or split between two pans if rissoles won't fit into one) on medium heat. Fry rissoles for 5 minutes each side, until cooked through. Remove onto a warm plate and cover with foil.
- PREPARE APPLES, BROCCOLI AND MASH While rissoles are cooking, slice apples (skin can stay on) and cut broccoli into florets.
- Once you have removed rissoles from pan, leave pan on the heat and melt butter for apples. Add apple slices, sugar and stock mixture. Cook, stirring occasionally, for 5 minutes, until apples are soft and lightly caramelised.
- Microwave broccoli for 3-4 minutes, until tender. Drain potatoes and add butter and milk. Season with salt and pepper and mash until smooth.
- SERVE Divide mash between warmed serving plates. Top with rissoles and apples. Spoon pan juices over the top and serve broccoli on the side.
ASIAN PORK MEATBALLS
Steps:
- For Meatballs:
- Combine all ingredients together and form balls. They will be wet. It's fine, just get them to hold together. Place on a baking sheet until ready to cook.
- When ready to cook, preheat oven to 350 degrees.
- Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.
- For Spicy Ginger-Honey Sauce
- In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and serve.
Nutrition Facts : ServingSize 8 g, Calories 230 kcal, Carbohydrate 6 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 100 mg, Fiber 1 g, Sugar 5 g
ASIAN-SPICED PORK RISSOLES
Make and share this Asian-Spiced Pork Rissoles recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, ginger, chilli, lemongrass, green onions and coriander in a food processor. Process until finely chopped. Transfer to a bowl. Add mince and egg. Season with salt and pepper. Using clean hands, mix until well combined. Using 2 heaped tablespoons mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
- Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through.
- Using a vegetable peeler, peel long, thin strips from cucumbers. Spoon rice into bowls. Top with rissoles, cucumber and sweet chilli. Serve.
Nutrition Facts : Calories 891, Fat 41.8, SaturatedFat 15.3, Cholesterol 187.9, Sodium 137.2, Carbohydrate 84.4, Fiber 4.1, Sugar 4, Protein 41.2
More about "asian spiced pork rissoles recipes"
HOISIN PORK RISSOLES WITH ASIAN COLESLAW | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AsianCategory Workday Lunches, Main, StarterServings 4Total Time 30 mins
- Combine all rissole ingredients, except the noodles, in a large bowl. Divide the mixture into eight and shape into rissoles. Cook rissoles in a heated oiled frying pan until browned on both sides and cooked through.
- Meanwhile, to make Asian coleslaw, combine the vinegar, oils, soy sauce and sugar in a medium bowl. Add the remaining ingredients and toss well to combine.
PORK AND APPLE RISSOLES WITH SPICED APPLE SAUCE | RECIPES ...
From deliaonline.com
Cuisine BritishCategory Pork Recipes, Mains, LeftoversServings 4
SPICY KOREAN-STYLE PORK MEDALLIONS WITH ASIAN SLAW ...
From finecooking.com
4.9/5 (30)Category Main CourseCuisine AsianCalories 290 per serving
PORK RISSOLES RECIPE BY NEWMAN | IFOOD.TV
From ifood.tv
Garlic 5 Clove (25 gm)Salt 2 TeaspoonLemon juice 2 TablespoonCalories 1086 per serving
IN THE POT | ASIAN-SPICED PORK RISSOLES - GNOMEANGEL
From gnomeangel.com
Estimated Reading Time 2 mins
ASIAN-SPICED PORK RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
5/5 Total Time 4 hrsServings 8
- Preheat the oven to 350°. In a bowl, combine 1 teaspoon of the five-spice with the salt, minced garlic and grated orange zest. Place the pork fat side down on a work surface and open up the meat. Rub all over with the spice mixture and fold up the meat.
- Set the pork fat side up in a large roasting pan. Add the halved garlic, orange zest strips, soy sauce, brandy, scallions, sugar and the remaining 1 teaspoon of five-spice powder to the pan along with 1 1/2 cups of water. Bake for 15 minutes, then lower the oven temperature to 325° and bake for 45 minutes, basting twice. Cover the pan with foil and bake for 1 1/2 hours, basting every 20 minutes. Uncover and bake for about 45 minutes longer, basting twice, until the pork is richly glazed and an instant-read thermometer inserted in the thickest part registers 175°. Transfer the pork to a carving board, cover with foil and let rest for 15 minutes.
- Strain the pan juices into a saucepan; skim off the fat. Boil over high heat until reduced to 2 1/2 cups, 6 minutes. Slice the pork and serve with the pan juices and rice.
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (9)Total Time 1 hr 5 minsCategory Appetizers And SnacksCalories 362 per serving
- In a bowl, combine the ground pork, cilantro, basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. Form into meatballs (you should get about 20). Place the meatballs on a parchment-lined baking sheet, and transfer to the freezer for 20 minutes.
- After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry the meatballs until browned on all sides and cooked through. Remove from the pan and set aside.
- Put the skillet over medium heat, and immediately add the stock to deglaze, scraping up the bits at the bottom of the pan. Add the Shaoxing wine, light soy sauce, dark soy sauce, the remaining tablespoon of fish sauce, and remaining 2 teaspoons of sugar.
- Bring to a simmer, and add the cornstarch slurry. Stir for a couple minutes, until thickened. Add the lime juice and the meatballs back into the pan. Simmer the meatballs until fully warmed through, and serve!
ASIAN-SPICED ORANGE PORK RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
Estimated Reading Time 3 mins
- PREPARE PORK Cut apples in half, remove cores and slice apples into 1cm / 0.4in half rounds. Crush garlic. Season pork generously with salt and pepper and toss with cornflour to coat.
- Heat 1 tablespoon peanut oil in a large wok on high. Add pork and stir fry until browned all over. Remove from pan onto a plate. Add 1/2 tablespoon oil and apples to pan. Stir fry for a couple of minutes. Remove onto plate with pork.
- Reduce heat to medium and add remaining 1/2 tablespoon oil, garlic, ginger, and orange zest to wok. Stir fry for one minute. Stir in orange juice, stock mixture, sugar, soy sauce and star anise (if using). Bring to a simmer, then return pork and apples to pan and simmer gently for a further 20 minutes, until sauce has thickened and pork is cooked through. Add a little more boiling water if sauce becomes too thick.
- PREPARE SERVING INGREDIENTS Meanwhile, rinse rice and drain well. Place rice and water in a medium non-stick pot on high. Bring to a rapid simmer, stir in stock powder, then reduce heat to medium-low, cover with a lid and cook for 14 minutes, until water is absorbed. Remove from heat. Leave to rest, covered, for 5-10 minutes.
SPICY ASIAN PORK MEATBALLS RECIPE - ERHARDTS EAT
From erhardtseat.com
5/5 (11)Total Time 30 minsCategory Appetizer, Main Course, Main DishCalories 230 per serving
- Begin by adding all of the pork meatball ingredients to a large prep bowl and used your hands or a spoon to mash/stir to combine everything evenly. Once combined use your hand or a cookie scoop to roll 16 1 inch balls.
- Add the rolled meatballs to a large deep skillet with a touch of oil or cooking spray (helps them not stick) and cook on medium heat for 10 minutes or until cooked though. Rotate the meatballs so all of the sides get browned. Once the meatballs are cooked through remove from the pan and place on a paper towel lined plate. Drain any excess grease from the pan and wipe it out.
- Add all of the sauce ingredients to the same skillet the meatballs were cooked in and heat over low to medium heat. Stir the cornstarch into the water until it is completely dissolved and add to the sauce. Whisk continuously until thickened and sticky, about 3 minutes. You should be able to drag the whisk along the bottom and a streak will appear.
- Once the sauce is finished, remove from heat and add the meatballs into the sauce and toss to combined. Once combined serve warm as and appetizer, main dish or add to a crockpot to stay warm. Top with sesame seeds and chopped green onions and enjoy!
KETO SPICY PORK MEATBALLS RECIPE - KETO SUMMIT
From ketosummit.com
Cuisine AmericanTotal Time 30 minsCategory SnackCalories 369 per serving
- Pan-fry the meatballs in the 1/4 cup olive oil until browned. Then add in the additional sauce ingredients (except for the basil leaves) and simmer for 10 minutes. Season with salt and pepper, to taste.
SPICY PORK RISSOLES WITH PLUM SAUCE - NZ HERALD
From nzherald.co.nz
- Add egg and mix with your hands until combined. Season well with salt and pepper and mix well. Divide mixture into four and pat each piece into a flat burger.
- Heat oil in a frying pan and pan-fry rissoles over a medium heat for 5 to 6 minutes on each side, until cooked through.
HERBY CHICKEN RISSOLES - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 20 minsCategory MainsCalories 457 per serving
34 PORK MINCE RECIPES FOR DINNER | AUSTRALIAN WOMEN'S ...
From womensweeklyfood.com.au
Estimated Reading Time 5 mins
HOISIN GLAZED PORK RISSOLES WITH ICEBERG SLAW | AUSTRALIAN ...
From pork.com.au
Servings 4Total Time 10 minsEstimated Reading Time 50 secs
ASIAN-SPICED PORK RISSOLES | RECIPE | EASY PORK, RISSOLES ...
From pinterest.com.au
4.5/5 (22)Total Time 35 minsServings 4
ASIAN-SPICED PORK RISSOLES | RECIPE | EASY PORK, RISSOLES ...
From pinterest.com.au
4.5/5 (22)Total Time 35 minsServings 4
HOISIN PORK RISSOLES WITH ASIAN COLESLAW - 9KITCHEN
From kitchen.nine.com.au
Cuisine AsianCategory DinnerServings 4Total Time 1 hr
PORK, APPLE AND CARAMELISED ONION RISSOLES - STAY AT HOME MUM
From stayathomemum.com.au
3/5 (31)Category MainServings 4Total Time 30 mins
10 BEST CHICKEN PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
PORK MINCE RISSOLES RECIPE - SHARE-RECIPES.NET
From share-recipes.net
10 BEST ASIAN SPICY PORK RECIPES | YUMMLY
From yummly.com
PORK AND APPLE RISSOLES WITH SPICED APPLE SAUCE | RECIPES ...
From owagis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #easy #3-steps-or-less
You'll also love