Herbed Cream Cheese Dip Recipes
HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
GARLIC HERB CREAM CHEESE DIP
Zesty Garlic Herb Cream Cheese Dip is a delicious, simple appetizer recipe that's perfect for sharing. Getting a ton of flavor from McCormick Salt-Free Garlic & Herb Seasoning, this easy dip recipe is ready to serve in less than 5 minutes! Makes 8-10 servings.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 5m
Number Of Ingredients 11
Steps:
- Measure all the ingredients into the base of a food processor or a blender.
- Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
- Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.
Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HERB CREAM CHEESE DIP
Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 15m
Number Of Ingredients 10
Steps:
- Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
- Fold in the remaining ingredients and mix completely.
- Chill in the refrigerator until ready to serve.
- Enjoy with vegetables, crackers, and chips.
Nutrition Facts : Calories 224 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CREAM CHEESE DIP
This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!
Provided by Kim
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
- Serve cold with your choice of raw veggies, potato chips and/or crackers.
Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERBED CREAM CHEESE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
HERBED CHEESY VEGGIE DIP
A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan of Louisville, Tennessee.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups dip.
Number Of Ingredients 9
Steps:
- Place cottage cheese in a blender or food processor; cover and process until smooth. Add the cream cheese, vinegar, Worcestershire sauce, garlic and seasonings; cover and process until smooth. , Transfer to a bowl. Cover and refrigerate for at least 1 hour. Sprinkle with parsley. Serve with vegetables.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 147mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HERBED CREAM CHEESE APPETIZERS
Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.
Provided by pines506
Categories < 60 Mins
Time 45m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
- Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
- Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
- While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
- When the pastry rounds are cool, slit through the middle but do not cut all the way through.
- Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
- Refrigerate until ready to serve.
HERBED CHEESE DIP
"Eat your veggies" isn't a chore when you can dunk them in this fresh-tasting dip.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 14
Number Of Ingredients 9
Steps:
- In small bowl, beat cream cheese, yogurt and milk with electric mixer on low speed until blended.
- Fold in parsley, chives, basil and garlic salt. Serve immediately with dippers, or cover and refrigerate until serving time.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 1 g, TransFat 0 g
FRESH HERBED CREAM CHEESE DIP
Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each
Number Of Ingredients 10
Steps:
- Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
- Add the white-wine vinegar and salt, and beat on medium until incorporated.
- De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
- Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 0.6641 g, Sugar 2 g, Protein 2 g
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
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