Lamb Rendang Recipes
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
MALAYSIAN BEEF RENDANG
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Provided by Trevor Hobson
Categories World Cuisine Recipes Asian Malaysian
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
- Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
- Grind the coriander, fennel, cumin and nutmeg.
- Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
- Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.
Nutrition Facts : Calories 653.8 calories, Carbohydrate 24.9 g, Cholesterol 63.3 mg, Fat 54.5 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 37.4 g, Sodium 82.9 mg, Sugar 6.4 g
LAMB RENDANG
Make and share this Lamb Rendang recipe from Food.com.
Provided by luvinlif2k
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp.
- oil.
- When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
- Bring to a boil.
- When meat is almost cooked, add sugar and remaining coconut milk.
- Return to a boil.
- Lower heat and allow to simmer until very tender, about 1 1/2 hours.
- When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
- Add salt to taste and serve with rice.
Nutrition Facts : Calories 808.9, Fat 69, SaturatedFat 42.8, Cholesterol 120, Sodium 119.5, Carbohydrate 16, Fiber 0.9, Sugar 2.7, Protein 36.4
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